One Pot Hot Dog Pasta Recipes

CREAMY & EASY HOT DOG PASTA

Creamy & Easy Hot Dog Pasta image

Looking for a lazy dinner idea? Well, this hot dog pasta is not only an easy one-pot recipe, but it is also mouth-watering!

Provided by Bruna

Time 30m

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
14 ounces (400 grams) hot dogs, cubes
2 1/4 cups (555 milliliters) whole milk
1 1/4 cups (310 milliliters) tomato sauce
3 cups (300 grams) penne pasta, raw
1 beef bouillon cube, cut into pieces
Italian seasoning, salt, and pepper to taste
Parmesan cheese to taste

Steps:

In a saucepan, saute the onion in olive oil until translucent over medium heat. Then, saute the minced garlic for a further minute.
Add the hot dog pieces and mix them well. Next, add the whole milk and tomato pasta sauce and stir it until incorporated.
Add the uncooked penne pasta and bouillon cube and mix it well until the liquid covers all the pasta.
Add the Italian seasoning, salt and pepper to taste.
Lower the heat to medium-low and let it simmer for about 10 minutes or until the pasta has soaked most of the liquid, stirring every 2 minutes so that the pasta will not stick to the bottom of the pan.
Turn off the heat, and let it sit for about 5 minutes with the pan closed.
Serve with parmesan cheese to taste. Alternatively, you can make a cheese sauce by adding the cheese to the pan while simmering.

Nutrition Facts : Calories 646 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 42 grams fat, Fiber 4 grams fiber, Protein 23 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 1600 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

ONE-POT HOT DOG PASTA RECIPE BY TASTY

One-pot Hot Dog Pasta Recipe by Tasty image

Here's what you need: olive oil, garlic, onion, hot dog sausages, tomatoes, sugar, salt, pepper, heavy milk, penne pasta, water, green onion, parmesan cheese

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 cloves garlic, chopped
½ onion, chopped
6 hot dog sausages, chopped
4 tomatoes, chopped
½ tablespoon sugar
1 teaspoon salt
½ teaspoon pepper
7 oz heavy milk
½ lb penne pasta, raw
16 oz water
2 tablespoons green onion, chopped
parmesan cheese

Steps:

In a big pot, add the olive oil, the garlic, the onion and mix it well.
Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
Add the seasoning: sugar, salt and pepper. Mix it well.
Add the heavy milk and mix it.
Add the raw penne pasta, the water and mix it well.
Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
Turn off the heat, add the green onions, mix it and close the pan lid.
Wait 5 minutes with the pan closed before serving.
Serve with parmesan cheese to taste.
Enjoy!

Nutrition Facts : Calories 777 calories, Carbohydrate 55 grams, Fat 55 grams, Fiber 4 grams, Protein 22 grams, Sugar 8 grams

MOMMA'S HOT DOG CASSEROLE

Momma's Hot Dog Casserole image

This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other.

Provided by milfnut2002

Categories Main Dish Recipes Casserole Recipes Noodles

Time 1h25m

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 ounce) package rotini pasta
¼ cup butter
2 sweet onions, chopped
1 (26 ounce) can tomato soup (such as Campbell's®)
1 (16 ounce) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick
1 (15.25 ounce) can whole kernel corn, undrained
4 teaspoons dill pickle relish
1 tablespoon prepared yellow mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 684.2 calories, Carbohydrate 79.2 g, Cholesterol 59.9 mg, Fat 33.3 g, Fiber 4.6 g, Protein 20.3 g, SaturatedFat 14.2 g, Sodium 1853.6 mg, Sugar 16.8 g

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