SOY-GINGER CHICKEN
Bone-in chicken becomes moist and tender when cooked with sliced carrots and green onions in a rich ginger-soy sauce that's brightened with brown sugar, balsamic vinegar and coriander. -Kael Harvey, Brooklyn, New York
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Place chicken, carrots and green onions in a 3-qt. slow cooker. Combine the soy sauce, brown sugar, ginger, garlic, vinegar, coriander and pepper in a small bowl. Pour over top. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken to a serving platter; keep warm. Pour juices into a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken and rice; sprinkle servings with cilantro.
Nutrition Facts : Calories 346 calories, Fat 12g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 1362mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 2g fiber), Protein 40g protein.
CHICKEN WITH GINGER
You can also serve this Asian dish over Chinese noodles or steamed rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Soak ginger in cold water 10 minutes; drain.
- Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes. Set aside.
- In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes. Add chicken; stir to warm. Remove from heat; stir in scallions.
Nutrition Facts : Calories 327 g, Fat 9 g, Protein 41 g
EASY GARLIC GINGER CHICKEN
Light and flavorful!
Provided by Susan McFadden
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 5
Steps:
- Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Open bag and add chicken. Seal bag and marinate in refrigerator for no more than 20 minutes.
- Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear. Dispose of any remaining marinade.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 10.7 g, Cholesterol 68.4 mg, Fat 5.2 g, Fiber 2.4 g, Protein 28.2 g, SaturatedFat 1 g, Sodium 79.8 mg, Sugar 1.3 g
GINGER CHICKEN WITH GREEN ONIONS
Ginger, scallions and cayenne come together in a pleasant sauce for chicken. "Every time I serve this to company, I receive compliments," shares Deborah Anderson of Willow Street, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper. In a large nonstick skillet, cook chicken in 2 teaspoons oil until lightly browned, 3 minutes on each side. Remove and keep warm. , In the same skillet, cook the garlic, ginger and lemon zest in remaining oil for 1 minute. Stir in 1/2 cup broth, sugar and cayenne. Bring to a boil. Return chicken to the pan; top with lemon slices. Reduce heat; cover and simmer until chicken juices run clear, 7-9 minutes. Remove chicken and keep warm. , Combine cornstarch and remaining broth until smooth; gradually stir into pan juices. Bring to a boil; cook and stir until thickened, 2 minutes. Stir in green onions; cook 1-2 minutes longer. Serve over chicken.
Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 322mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
GINGER CHICKEN WITH PEACHES AND ONION
The frozen peaches go straight into the oven without thawing; cooked with onions, ginger, and chicken, they turn into a flavorful compote.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Place peaches and onions on a large rimmed baking sheet; season with salt and pepper. Sprinkle with ginger, soy sauce, 1 tablespoon vegetable oil, sesame oil, and red-pepper flakes; toss to coat.
- Rub chicken with remaining teaspoon vegetable oil; season with salt and pepper. Arrange chicken skin side up among peaches and onions.
- Roast until chicken is opaque throughout and registers 160 degrees on an instant-read thermometer inserted in thickest part of breast (avoiding bone), 25 to 30 minutes. Serve chicken with white rice, peaches, and onions.
ONE-POT GINGER CHICKEN AND RICE RECIPE BY TASTY
Here's what you need: chicken thighs, yellow onion, ginger, garlic, jasmine rice, water, Nakano® Natural Rice Vinegar, soy sauce, kosher salt, scallions, Nakano Natural Rice Vinegar, sugar, chili flakes
Provided by Nakano
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Chicken and rice: Season chicken thighs on both sides with kosher salt. Place chicken, skin side down, in a Dutch oven or heavy pot. Turn on heat to medium-low. Let cook for 5 minutes, then increase heat to medium-high and continue cooking until skin is golden brown and chicken thighs easily release from the pan, about 6-8 more minutes. Remove chicken and set aside.
- In the same pot with the chicken fat over medium-low heat, add onion, ginger, and garlic. Cook, stirring occasionally, until vegetables are softened and translucent, about 8 minutes. Stir in jasmine rice, water, Nakano® Natural Rice Vinegar, soy sauce, and 1 teaspoon kosher salt. Nestle chicken thighs into the rice, skin side up, making sure that the chicken is not fully submerged. Bring to a simmer, then cover pot and reduce heat to low. Cook for 20 minutes, then take pot off the heat and let rest for 10 minutes while making the scallion sauce.
- Scallion sauce: Combine all ingredients in a small bowl. Stir and use the back of a spoon to press down and lightly crush the scallions.
- Fluff rice and serve with the chicken and the scallion sauce.
- Enjoy!
Nutrition Facts : Calories 316 calories, Carbohydrate 29 grams, Fat 6 grams, Fiber 1 gram, Protein 34 grams, Sugar 9 grams
CHICKEN WITH ORANGE AND ONION
In this recipe, adapted from my mother, Annette Gertner, an orange, pith, skin and all, provides a bittersweet counterpoint for tangy onion to season and dress a whole, broken-down chicken that's browned on one side, then baked. Worcestershire sauce binds the flavors with a good amount of umami, while some bits of orange and onion paving the chicken skin caramelize in the oven and enrich the pan sauce.
Provided by Florence Fabricant
Categories poultry, main course
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. Cut orange in half and juice it. You should have at least 2/3 cup of juice. Add Worcestershire sauce. Set aside. Cut orange peel, with pith, into 1-inch pieces. Place orange peel and onion in food processor and pulse to chop fairly fine, or chop both together by hand. Spread half this mixture in a baking dish large enough to hold the chicken snugly in a single layer (a 9-by-13-inch pan should suffice).
- Using a whisk or fork, mix ginger, 1/4 teaspoon salt and pepper (to taste) in a shallow bowl. Season the chicken with it, then dredge chicken pieces in flour to coat only the skin side. Heat butter in a large, heavy skillet on medium high. Brown chicken on skin side and transfer, skin side up, to the baking dish on the bed of orange and onion.
- Pour orange juice, Worcestershire sauce and wine into skillet. Cook on medium for 2 to 3 minutes, scraping up any residue in the skillet. Stir in reserved minced chopped orange peel and onion. Pour over and around chicken. Bake for about 45 minutes, basting a few times, until dark meat juices run clear when pierced with a knife. Serve directly from the baking dish or transfer to a platter and serve.
GINGER CHICKEN WITH PEACHES AND ONIONS
Make and share this Ginger Chicken With Peaches and Onions recipe from Food.com.
Provided by KLHquilts
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450.
- Place frozen peaches and onion slices on a large rimmed baking sheet; season with salt and pepper to taste. Sprinkle with ginger, soy sauce, one tablespoon of olive oil, sesame oil, and red pepper flakes, and toss to coat.
- Rub chicken breasts with remaining teaspoon of olive oil, and season with salt and pepper to taste. Arrange chicken skin-side up among peaches and onions.
- Roast until chicken is opaque throughout and registers 160 on a thermometer inserted in the thickest part of the breast, about 25 to 30 minutes.
- Serve over rice, couscous, or bulgur.
Nutrition Facts : Calories 422.1, Fat 23, SaturatedFat 5.8, Cholesterol 121.1, Sodium 455.8, Carbohydrate 11.6, Fiber 1.7, Sugar 8.1, Protein 41.1
CHINESE-FLAVORED FRIED CHICKEN WITH GREEN ONION-GINGER DIPPING SAUCE
Steps:
- Make dipping sauce:
- Whisk all ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Make chicken:
- Whisk eggs, soy sauce and sesame oil in large bowl to blend. Add chicken to egg mixture, turning to coat. Cover; chill at least 2 hours or overnight.
- Heat vegetable oil in heavy large pot over medium-high heat to 375°F. Mix flour, ground ginger, salt and pepper in another bowl. Add chicken thighs and drumsticks to flour mixture; turn to coat.
- Add fresh ginger to oil. Fry chicken thighs and drumsticks in hot oil until golden and cooked through, about 10 minutes per side. Using tongs, transfer chicken to paper towels; drain. Coat chicken breasts and wings with flour mixture. Fry until golden and cooked through, about 6 minutes per side. Transfer to paper towels. (Can be made 2 hours ahead. Let stand at room temperature.) Serve with dipping sauce.
ONION GINGERED CHICKEN
Make and share this Onion Gingered Chicken recipe from Food.com.
Provided by Chocolatl
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 23
Steps:
- Combine seasoning mix ingredients in a small bowl.
- Mix 2 tablespoons of mix with the flour and set aside for later use. Sprinkle 4 tablespoons of mix over chicken and rub in well.
- Heat oil in heavy pot over high heat just until it begins to smoke, about 4 minutes.
- Brown chicken in batches, large pieces first, skin side down first, about 2-3 minutes per side.
- Remove from pot and set aside.
- Caution: this mixture will brown very quickly, so watch it carefully, but make sure to brown it well.
- Add onions to pot and scrape bottom to loosen browned bits.
- Cook, stirring and scraping frequently, until onions are brown, about 4 minutes.
- Add ginger, seasoned flour, and 1/2 cup of stock and stir until flour is completely incorporated.
- Continue to cook, stirring occasionally, until flour begins to stick, about 2-3 minutes.
- Stir in remaining stock and seasoning mix and scrape pot well.
- Return chicken and juices to pot, bring to a boil, reduce heat to low and simmer until chicken is tender and sauce has reduced to 4 cups, about 30 minutes.
- Serve over pasta or rice.
Nutrition Facts : Calories 715.7, Fat 41.6, SaturatedFat 10.8, Cholesterol 162.4, Sodium 2240.6, Carbohydrate 37, Fiber 3.6, Sugar 14.6, Protein 47.5
More about "onion gingered chicken recipes"
CHICKEN WITH GINGER AND ONIONS RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (3)Total Time 29 minsServings 2Calories 184 per serving
10 BEST CHINESE GINGER CHICKEN RECIPES | YUMMLY
From yummly.com
GINGER CHICKEN - JO COOKS
From jocooks.com
GINGER AND SPRING ONION CHICKEN - A SAUCY KITCHEN
From asaucykitchen.com
4.6/5 (102)Total Time 15 minsCuisine ChineseCalories 203 per serving
- Combine the oyster sauce, salt, pepper, sugar, water and starch to a small cup and whisk to combine. Set aside.
- Warm the oil in a wok or skillet on a high heat. Add the chicken and cook quickly for a minute or two until it's no longer pink. Transfer the chicken to a small plate and set aside.
- Add the sliced onions to the same wok/skillet. Add a little more oil if needed and sauté for a minute to soften the onion. Add the ginger and the garlic and cook another minute.
- Add the chicken back to the wok along with the green onions. Stir fry a minute to finish cooking the chicken.
CHICKEN WITH GINGER AND SPRING ONION - PINCH OF NOM
From pinchofnom.com
4/5 (4)Calories 263 per servingCategory Dinner
THE BEST INDIAN ONION CHICKEN CURRY! - THAT SPICY CHICK
From thatspicychick.com
ORANGE GINGER CHICKEN - BETR HEALTH
From betrhealth.com
STICKY GINGER SOY GLAZED CHICKEN - BUDGET BYTES
From budgetbytes.com
GINGER AND ONION CHICKEN – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
CHINESE FIVE SPICE GINGER CHICKEN - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
GINGER-MARINATED CHICKEN WITH ONIONS AND PEPPERS RECIPE
From foodandwine.com
CHICKEN AND GINGER WITH SPRING ONION - CHINESE RECIPES FOR ALL
From chineserecipesforall.com
GINGER AND SPRING ONION CHICKEN - BAKE WITH PAWS
From bakewithpaws.com
ONION GINGERED CHICKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GARLIC GINGER CHICKEN - AMANDA COOKS & STYLES
From amandacooksandstyles.com
CANTONESE-STYLE CHICKEN WITH SPRING ONION AND GINGER SAUCE RECIPE
From realfood.tesco.com
SOY-GINGER BAKED CHICKEN THIGHS - FAMILYSTYLE FOOD
From familystylefood.com
EASY ONE PAN ORANGE GINGER CHICKEN - THE BUSY BAKER
From thebusybaker.ca
GINGER CHICKEN - AUTHENTIC CHINESE IN 30 MINUTES! - THE WOKS OF …
From thewoksoflife.com
GREEN ONION & GINGER CHICKEN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
STEAMED CHICKEN WITH GINGER AND GREEN ONIONS (薑蔥霸王雞)
From hongkongrecipe.com
SUPER EASY CHINESE STIR FRY • CHICKEN W/ GINGER & SPRING ONION 姜 …
From youtube.com
CANTONESE POACHED CHICKEN (BAI QIE JI) - THE WOKS OF LIFE
From thewoksoflife.com
BAKED GINGER CHICKEN RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
BAKED GINGER AND LEMON CHICKEN RECIPE - PUREWOW
From purewow.com
ONION GINGERED CHICKEN RECIPE - RECIPEZAZZ.COM
CHICKEN WITH GINGER AND SPRING ONIONS - KHIN'S KITCHEN
From khinskitchen.com
GINGER CHICKEN AND GREEN ONIONS | WILLIAMS SONOMA
From williams-sonoma.com
GARLIC GINGER CHICKEN (EASY + HEALTHY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
10 BEST GINGER GARLIC ONION RECIPES | YUMMLY
From yummly.com
ONION GINGERED CHICKEN RECIPE - RECIPEZAZZ.COM
CHINESE STYLE CHICKEN WITH GINGER AND SPRING ONION
From lucylovestoeat.com
MANDARIN ORANGE GINGER CHICKEN RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
GINGER CHICKEN | RICARDO
From ricardocuisine.com
CHICKEN WITH GINGER AND GREEN ONION SALT DIP RECIPE
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #vegetables #chicken #dietary #low-calorie #low-carb #low-in-something #meat #onions
You'll also love