BLUEBERRY AND ORANGE LAYER CAKE WITH CREAM CHEESE FROSTING
Categories Cake Dessert Bake Cream Cheese Blueberry Orange Summer Bon Appétit
Yield Makes 10 to 12 servings
Number Of Ingredients 23
Steps:
- For cake:
- Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides; line bottoms with rounds of parchment paper. Sift first 3 ingredients into medium bowl. Beat butter in large bowl until fluffy. Gradually add sugar, beating until blended. Beat in concentrate, peel, and vanilla. Beat in eggs 1 at a time. Beat in flour mixture in 4 additions alternately with milk in 3 additions. Divide batter between prepared pans. Bake cakes until tester inserted into center comes out clean, about 30 minutes. Cool in pans on rack.
- For filling:
- Combine berries, sugar, and lemon juice in heavy small saucepan. Bring to boil over high heat, stirring until sugar dissolves. Boil until mixture is reduced to 3/4 cup, stirring occasionally and mashing berries coarsely with fork, about 8 minutes. Chill filling uncovered until cold, about 30 minutes.
- For frosting:
- Beat cream cheese and butter in bowl to blend. Beat in powdered sugar in 4 additions, then orange concentrate, peel, and vanilla. Chill until firm but spreadable, about 30 minutes.
- Cut around cakes to loosen. Turn cakes out. Peel off parchment. Place 1 layer, flat side up, on platter. Spread filling to within 1/2 inch of edges. Chill 5 minutes. Top with second layer, flat side down. Spread 1/2 cup frosting thinly all over cake to seal. Spread remaining frosting over cake. Mound remaining blueberries on top. (Can be made 1 day ahead; chill. Serve at room temperature.)
CREAMY ORANGE CAKE
Cool and refreshing like the orange cream frozen treat. Great for picnics, travels well.
Provided by Bea Gassman
Categories Desserts Cakes Cake Mix Cake Recipes
Time 2h20m
Yield 24
Number Of Ingredients 8
Steps:
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
- In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
- In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 26 g, Cholesterol 1.4 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 216.2 mg, Sugar 17.9 g
ORANGE CREAM CAKE I
Remember those yummy treats on a stick when you were a child? Frozen orange on the outside and creamy vanilla on the inside? Well, here's a cake that tastes just like those wonderful treats! Note: If you cannot find an orange cake mix, use a package of lemon cake mix and add 1 small envelope of orange drink mix powder.
Provided by Star Pooley and KC
Categories Desserts Cakes Cake Mix Cake Recipes
Time 4h30m
Yield 18
Number Of Ingredients 6
Steps:
- Bake cake as directed in a 9x13 inch pan. When done, use a meat fork to poke holes across the top of the entire cake. Allow to cool.
- In a medium bowl, mix together 1 box gelatin, 1 cup hot water and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours.
- Mix remaining box of gelatin, pudding mix, milk and vanilla together. Beat well. Fold whipped topping into this mixture, and spread on top of cake. Chill in refrigerator until serving.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 38.8 g, Cholesterol 1.7 mg, Fat 6.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 307.6 mg, Sugar 28 g
BLUEBERRY ORANGE BREAD
"Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf," writes Donna Smith of Victor, New York.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine egg, orange juice, water, butter and orange zest. Add to dry ingredients just until combined. Fold in the blueberries. Pour into a greased and floured 8x4-in. loaf pan. , Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 130 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 157mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
BLUEBERRY CITRUS CAKE
"My husband and I grow blueberries for market-and this cake is my favorite way to use them. Our fresh berries are enhanced by the light, citrusy frosting. I bring this beauty to all potlucks." -Shirley M. Cooper, Salemburg, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cake mix, eggs, orange juice and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in blueberries and peels. Pour into two greased and floured 9-in. round baking pans., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a small bowl, combine cream cheese and butter until fluffy. Add the confectioners' sugar, orange juice and peels; beat until blended. Fold in whipped topping. , Spread frosting between layers and over the top and sides of cake. Refrigerate until serving.
Nutrition Facts : Calories 472 calories, Fat 19g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 347mg sodium, Carbohydrate 73g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE SOUR CREAM CAKE WITH BLUEBERRY COMPOTE
This deeply tender orange cake is the perfect backdrop for a vivid sauce made of blueberries, sugar, lemon juice and cornstarch. The cake and syrup are both quite simple to make (you'll have to pull out your mixer though), and the syrup keeps for several days in the refrigerator. After the cake is long gone, you can enjoy the remainders drizzled over vanilla ice cream or layered with plain yogurt.
Provided by Matt Lee And Ted Lee
Categories cakes, dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- To prepare the cake: Preheat oven to 350 degrees. In bowl of a mixer with a paddle attachment, combine flour, sugar, baking powder, baking soda, orange rind and salt. Cut butter into small pieces and add to bowl. Mix at low speed until crumbly.
- Add 1/4 cup sour cream. Mix at medium speed until smooth and paste-like. Scrape bowl, and add remaining 1/4 cup sour cream and egg yolks. Beat at high speed for 1 minute. Scrape bowl, and add orange extract and vanilla extract. Beat at high speed until light and fluffy, about 1 more minute.
- Butter the bottom and sides of an 8-inch cake pan, and line the bottom with a piece of parchment paper cut to fit. Scrape batter into pan, and smooth with a spatula. Bake until top is golden brown and a toothpick inserted in center of cake comes out clean, about 30 to 35 minutes. Remove from oven. Cool.
- To prepare compote: In a medium glass, enameled or other nonreactive saucepan, combine lemon juice, cornstarch and sugar. Mix until smooth. Add blueberries, vanilla extract, elderberry essence and salt. Stir gently to mix. Place over medium-low heat, and simmer just until liquid thickens and blueberries darken in color. Remove from heat, and transfer to a bowl.
- To serve, remove cake from pan. Slice, and serve topped with blueberry compote.
Nutrition Facts : @context http, Calories 444, UnsaturatedFat 7 grams, Carbohydrate 64 grams, Fat 20 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 12 grams, Sodium 269 milligrams, Sugar 39 grams, TransFat 1 gram
More about "orange creme blueberry cake recipes"
BLUEBERRY POUND CAKE WITH ORANGE - EVERYDAY MADE FRESH
From everydaymadefresh.com
Cuisine AmericanTotal Time 1 hrCategory CakeCalories 372 per serving
- Preheat oven to 350 degrees. Line with parchment paper and spray a loaf pan with non stick baking spray and set aside.
- In small bowl combine the orange zest and sugar. Mix together until the zest is coated with sugar and the mixture smells like orange.
- In a large bowl beat the eggs, greek yogurt, vanilla extract,orange juice and oil together until combined.
ITALIAN ORANGE CAKE WITH BLUEBERRIES - MARISA'S ITALIAN …
From marisasitaliankitchen.com
Reviews 17Servings 12Cuisine ItalianCategory Dessert
ORANGE BLUEBERRY MUFFINS - GRANDBABY CAKES
From grandbaby-cakes.com
BLUEBERRY ORANGE CRUMBLE CAKE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
BLUEBERRY ORANGE BRUNCH CAKE WITH AGAVE AND …
From pinchofyum.com
ORANGE BLUEBERRY CAKE | THE ORGANIC KITCHEN BLOG AND …
From theorganickitchen.org
Cuisine AmericanCategory DessertServings 10Total Time 45 mins
BLUEBERRY ORANGE BUNDT CAKE - GRANDBABY CAKES
From grandbaby-cakes.com
BLUEBERRY ORANGE BUNDT CAKE WITH CREME FRAICHE GLAZE
From thevanillabeanblog.com
BLUEBERRY LEMON CAKE ROLL - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
ORANGE & CREAM CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST ORANGE BLUEBERRY CAKE RECIPES | YUMMLY
From yummly.co.uk
10 BEST ORANGE BLUEBERRY CAKE RECIPES | YUMMLY
From yummly.com
SOUR CREAM BLUEBERRY BUNDT CAKE | COOKIES AND CUPS
From cookiesandcups.com
25 BEST BUNDT CAKE RECIPES - WHAT TO BAKE IN A BUNDT PAN - DELISH
From delish.com
THIS EASY BLUEBERRY ORANGE LOAF CAKE WILL MAKE YOU HAPPY
From oldwomaninavan.com
ORANGE CRèME BLUEBERRY CAKE RECIPE | YUMMLY
From yummly.com
10 BEST ORANGE BLUEBERRY CAKE RECIPES | YUMMLY
From yummly.com
STREUSELY LEMON COFFEE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
ORANGE & BLUEBERRY CAKE WITH WARM ORANGE GLAZE
From gatherandfeast.com
FRESH FIG, PECAN, AND ORANGE CROSTATA RECIPE - SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love