Orange Glazed Brownies Recipes

ORANGE BROWNIES

Steps:

• Preheat oven to 350 degrees F. Butter a 13 x 9 x 2-inch baking pan and set aside.
• In a large mixing bowl, whisk together the flour, sugar, and salt to incorporate. Add in the butter, eggs, orange extract, and orange zest; beat with an electric mixer until smooth.
• Pour the batter into the prepared pan; bake for 30 to 35 minutes, or until light golden brown. Remove from the oven and pierce with a fork across the whole layer of the brownie.

ORANGE-GLAZED BROWNIES

Steps:

• In a medium saucepan, melt chocolate and butter over low heat, stirring constantly.
• Remove pan from heat; stir in sugar, eggs, orange peel, and vanilla.
• Lightly beat mixture with a wooden spoon just until combined; stir in flour and nuts.
• Spread batter in an ungreased 8-inch square baking pan.
• Bake at 350° for 30 minutes.
• Cool completely in pan on wire rack.
• Meanwhile, in a small saucepan, bring whipping cream to a gentle boil over med-low heat, stirring constantly; remove from heat.
• Add in chopped semi-sweet chocolate and orange peel; let stand 1 minute.
• Stir mixture with a wooden spoon until chocolate is melted.
• Cool glaze for 5 minutes before using.
• Pour glaze over cooled brownies, spreading to glaze top evenly; let stand until glaze is set; cut into squares.
• To store: cover and store in refrigerator up to 3 days; to freeze-wrap unglazed uncut brownies in heavy foil and freeze up to 3 months; thaw brownies; glaze and cut into bars.

ORANGE BROWNIES

Steps:

• BROWNIE:.
• Mix flour, sugar, and salt together.
• Next add butter, eggs, orange extract, and orange zest.
• Mix till well blended.
• Pour into a greased 9X13 pan.
• Bake at 350 degrees for 30 min, or until golden brown.
• GLAZE:.
• Mix together until smooth. While cake is still hot, poke entire cake with a fork. Pour glaze over top and spread. Cool and cut into squares.

PAULA DEEN'S ORANGE BROWNIES

Steps:

• Preheat oven to 350 degrees F. Grease a 9 x 13-inch pan.
• To make the brownies, stir together flour, granulated sugar, and salt in a bowl. Add butter, eggs, orange extract and orange zest. Using a hand-held electric mixer, beat until well blended.
• Pour batter into prepared pan and bake in preheated oven for 30 minutes, or until light golden brown and set.
• Remove from oven, allow to cool and pierce entire cake with a fork. Spread the Orange Cream Cheese Frosting over completely cooled brownies. Cut into squares.
• To make the frosting, whip the butter and cream cheese together in a large mixing bowl, using a hand-held mixed. Gradually beat in the confectioners' sugar until it is all combined and smooth. Beat in the orange zest and juice. Spread over browwnies.

ORANGE YUMMY BROWNIES

Steps:

• Preheat oven to 350°F.
• Grease a 13 x 9 x 2-inch pan and set aside.
• In a mixing bowl, stir together flour, sugar, and salt.
• Add butter, eggs, orange extract, and orange zest and beat with a handheld electric mixer until well blended.
• Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set.
• Remove from oven and pierce top of entire cake with a fork.
• Glaze: Combine all ingredients in a bowl, stirring until smooth.
• Pour glaze over cake.
• Cool cake and cut into squares.