Orange Sorbet With Cava In The Thermomix Recipes

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CAVA, STRAWBERRY AND ORANGE SORBET



Cava, Strawberry and Orange Sorbet image

Categories     Fruit Juice     Fruit     Dessert     Freeze/Chill     Low Sodium     Strawberry     Orange     Sparkling Wine     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 6

1/2 cup sugar
1/4 cup water
1 10-ounce package frozen sweetened strawberries, thawed
1 cup orange juice
1 cup brut cava (Spanish sparkling wine)
Fresh strawberries

Steps:

  • Stir sugar and water in small saucepan over medium-low heat until sugar dissolves. Bring to boil. Transfer to large bowl. Puree strawberries in processor. Add to syrup. Mix in orange juice and cava. Refrigerate strawberry mixture until well chilled.
  • Process strawberry mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to covered container and freeze until ready to serve. (Can be prepared 4 days ahead.)
  • Scoop sorbet into glasses. Top with fresh berries and serve.

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