Orange Sour Cream Fruit Dip Recipes

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CONTEST-WINNING ORANGE FRUIT DIP



Contest-Winning Orange Fruit Dip image

I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2-3/4 cups.

Number Of Ingredients 5

1-1/2 cups cold milk
1 can (6 ounces) frozen orange juice concentrate, thawed
1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup sour cream
Assorted fresh fruit

Steps:

  • In a large bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. , Cover and refrigerate for at least 4 hours. Serve with fresh fruit.

Nutrition Facts : Calories 89 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 143mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

ORANGE DIP FOR FRUIT



Orange Dip for Fruit image

This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting.-Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4-1/2 cups.

Number Of Ingredients 5

1 cup orange juice
1 package (3.4 ounces) instant vanilla pudding mix
1 cup sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Assorted fresh fruit

Steps:

  • In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 118 calories, Fat 3g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 99mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SOUR CREAM FRUIT DIP



Sour Cream Fruit Dip image

This is a great change from the usual fruit dip recipes and it is so easy to make with only three simple ingredients. It is a recipe from my niece who got it from a friend who prepares fruit trays for a major grocery store. The preparation time is an estimate of the time it takes to prepare the fruit.

Provided by foodtvfan

Categories     Strawberry

Time 20m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 3

1 cup sour cream
2 tablespoons brown sugar
1/2 teaspoon vanilla extract

Steps:

  • Mix sour cream, brown sugar and vanilla extract together.
  • Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
  • Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
  • Dip apples and bananas in lemon juice to prevent discoloration.
  • Place prepared fruit around the edge of a serving dish or tray.
  • Place dip in a pretty dish in the center of the tray.

CREAMY FRUIT DIP



Creamy Fruit Dip image

Provided by Food Network

Number Of Ingredients 3

1 cup of sour cream (low fat or regular; not non-fat)
1/4 cup of Florida's Natural® Brand orange juice
2 tbsp. brown sugar

Steps:

  • Whisk all ingredients together till well blended and sugar is dissolved.
  • Chill in refrigerator at least an hour. Or make ahead of time. Serve with your favorite fruit. Serve with a fruit platter.

ORANGE LIQUEUR FRUIT DIP



Orange Liqueur Fruit Dip image

I've made and loved Ninna's Recipe #87435 for a long time, but last night made this which is loosely based on it. We all really enjoyed it.

Provided by JustJanS

Categories     < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 5

400 ml sour cream, must be full-fat
4 tablespoons glayva or 4 tablespoons orange liqueur, of choice
4 tablespoons brown sugar
2 tablespoons orange juice
2 teaspoons grated orange rind

Steps:

  • Place all ingredients in a bowl, whip with electric beaters until the mixture thickens (this can take up to 10 minutes.
  • Serve with a platter of fresh fruit chunks.

Nutrition Facts : Calories 472.2, Fat 35.2, SaturatedFat 21.9, Cholesterol 73.9, Sodium 100, Carbohydrate 36.1, Fiber 0.2, Sugar 28.1, Protein 5.4

SOUR CREAM FRUIT DIP



Sour Cream Fruit Dip image

Whip up this delicious Sour Cream Fruit Dip recipe from My Food and Family. COOL WHIP, sour cream and powdered sugar combine for apple slices and strawberries.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 3

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup powdered sugar
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Mix sour cream and sugar in medium bowl with whisk until blended.
  • Stir in COOL WHIP.

Nutrition Facts : Calories 40, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 0 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 0 g

CREAMY DIP FOR FRUIT



Creamy Dip for Fruit image

This is a recipe a friend gave me. I have a few variations of it, too.

Provided by chrissy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 1h15m

Yield 32

Number Of Ingredients 5

1 (3 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
¼ cup packed brown sugar
1 teaspoon vanilla
2 tablespoons milk

Steps:

  • Beat the cream cheese with an electric mixer on the lowest speed until smooth. Gradually add the sour cream, beating continually. Mix in the brown sugar, vanilla, and milk. Cover and chill at least 1 hour before serving.

Nutrition Facts : Calories 31.9 calories, Carbohydrate 2.1 g, Cholesterol 6.1 mg, Fat 2.4 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 12.5 mg, Sugar 1.7 g

ORANGE CREAMSICLE FRUIT DIP RECIPE



Orange Creamsicle Fruit Dip Recipe image

Categories     Side     Snack

Number Of Ingredients 6

1 (8 oz) package of cream cheese, softened
1 (7 oz) jar of marshmallow creme
1/4 cup fresh orange juice (from 1 medium-sized orange)
2 tsp orange zest
1/4 tsp vanilla
Fresh fruit for dipping

Steps:

  • Beat cream cheese and marshmallow creme together.
  • Add juice, vanilla, and orange zest. Mix together and chill until serving.

Nutrition Facts : Servingsize 6 serving, Calories 38 kcal, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 19 mg, Carbohydrate 5 g, Sugar 3 g, Protein 0 mg

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