Orions Awesome Crock Pot Turkey Chili Recipes

SLOW COOKER TURKEY CHILI

Steps:

• Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
• Cook on Low 6 to 8 hours (or High for 4 hours).

ORION'S AWESOME CROCK POT TURKEY CHILI

Steps:

• Chili Prep: 1) Preheat oven to 400 degrees for pasilla roasting 2) Open all cans and dump into crock pot set to High 3) Brown turkey on med. heat skillet - season to taste - until juices are cooked off or drain if desired. 4) Roast the Pasilla Pepper while browning turkey see directions below) 5) Stir in spices and diced veggies 6) Cook on High 5-6 hours, stir occasionally. 7) Lower heat to Low - cook until beans are tender then lower heat to "warm" Pasilla Roasting: 1) Preheat oven to 400 2) Place pepper on cookie sheet at highest level as close to the heating element as possible 3) Turn every 5 minutes until moderately charred and blistered (approx. 15-25 min) 4) Remove from oven and place in paper or plastic bag and allow pepper to sweat (loosens skin) 5-10 min. 5) Remove the translucent skin under cool running water, deseed and dice, add to chili.

EASY CROCK POT TURKEY CHILI

Steps:

• dice tomatoes and onions, place in crock pot. add ground turkey, beer , beans and spices. mix all ingredients.
• set slow cooker to high 6 hours or low 8 hours.
• serve with favorite toppings such as shredded cheese or sour cream and enjoy :).

LAURA'S QUICK SLOW COOKER TURKEY CHILI

Steps:

• Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
• Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
• Cover, and cook 8 hours on Low or 4 hours on High.

FULL FLAVOR CROCK POT TURKEY CHILI

Steps:

• Mix and soak beans overnight per package directions.
• Process the fresh tomatoes, garlic, cumin, oregano, paprika, chili powder, cayenne pepper and jalapeno (hot) peppers in the food processor; place in the refrigerator overnight.
• Note: The 2 tablespoons each of hot spices makes a very mild chili- while the 4 tablespoons w/added hot peppers turns up the heat-- for those who like it HOT!
• Take out four or five cups of the soaked beans and place in crock pot (cut it to 3 cups if you did the fast soak- they will still expand while cooking).
• Freeze the rest for later use.
• If you are using canned beans you'll lose some of the flavor-- but it's still good.
• Fry the bacon until crispy and place in crock pot.
• Brown the ground turkey in some of the bacon drippings and place in crock pot.
• Add the crushed tomatoes, tomato paste, onions, bell peppers, broth, beer and tomato spice puree.
• Stir to mix and let cook for 10-12 hours on low.
• (You can also cook for 5-6 hours on high, but the beans will not soak up as much of the flavor).
• Serve topped w/the shredded cheddar cheese.
• This recipe is for a large crock pot. You can cut down on the ground turkey, beans and bell peppers a little if you have a smaller crock pot.