Our 30 Best Cherry Tomato Recipes Cherry Tomato And Cantaloupe Salad

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23 BEST WAYS TO COOK WITH CHERRY TOMATOES



23 BEST Ways to Cook with Cherry Tomatoes image

These cherry tomato recipes are light, refreshing, and delicious. From pasta to salad to pizza, cherry tomatoes make a wonderful addition to any meal.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Garlic Roasted Cherry Tomatoes
Cherry Tomato and Summer Squash Pasta
Cherry Tomato Salad
Garlic Roasted Tomato Flatbread Pizza
Fresh Tomato Tart
Avocado Toast with Cherry Tomatoes
Cherry Tomato Mozzarella Saute
Cherry Tomato Pesto
Caprese Pasta Salad
Cherry Tomato Sauce
Burst Cherry Tomato Pasta with Ricotta
Cherry Tomato Bruschetta
Roasted Cherry Tomato Soup
Cherry Tomato Pesto Polenta with Fried Halloumi
Pasta with Sautéed Cherry Tomatoes and Spinach
Roasted Tomato Caprese Bagel
Pan-fried Herby Potatoes with Sweet Oven-Roasted Onions and Cherry Tomatoes
Sautéed Green Beans with Cherry Tomatoes
Cherry Tomato Panzanella
Cherry Tomato Salad Sandwich
Quinoa with Roasted Tomatoes u0026amp; Chickpeas
Caprese Skewers
Cherry Tomato Salsa

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cherry tomato recipe in 30 minutes or less!

Nutrition Facts :

OUR 30+ BEST CHERRY TOMATO RECIPES (+CHERRY TOMATO AND CANTALOUPE SALAD)



Our 30+ BEST Cherry Tomato Recipes (+Cherry Tomato and Cantaloupe Salad) image

These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course     Salad     Side Dish

Time 25m

Number Of Ingredients 6

1 cantaloupe (made into balls)
15 halved cherry tomatoes
5 chopped basil leaves
1 Tbsp. extra virgin olive oil
Sea salt
Black pepper

Steps:

  • Combine the cherry tomatoes with the cantaloupe in a bowl.
  • Drizzle the fruit with olive oil and sprinkle with pepper and salt.
  • Garnish with the basil leaves.

Nutrition Facts : Calories 245 kcal, ServingSize 1 serving

MELON, CUCUMBER AND CHERRY TOMATO SALAD



Melon, Cucumber and Cherry Tomato Salad image

This is an extremely simple, yet spectacularly refreshing salad, especially when made from height-of-the-season summer produce. Ripe melon mirrors the tomatoes' sweetness. Cucumber, a relative of melon, gives both crunch and flavor. A handful of basil and mint leaves, and a squeeze of fresh lime juice added just before serving, bring it all together.

Provided by David Tanis

Categories     salads and dressings, appetizer

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 8

1 small melon, such as cantaloupe or honeydew (about 3 pounds), peeled, seeded and cut into 3/4-inch pieces
8 ounces cherry tomatoes of different colors, halved
2 medium English cucumbers (about 12 ounces), peeled and cut into 3/4-inch pieces
Kosher salt and black pepper
2 tablespoons extra-virgin olive oil
2 tablespoons lime juice, plus more to taste
Small handful of basil leaves
Small handful of mint leaves

Steps:

  • Place melon, tomatoes and cucumber in a large salad bowl. Season with salt and pepper to taste, and toss well. Drizzle with olive oil and lime juice. Toss lightly and leave to marinate for a few minutes and up to 30 minutes, to let the flavors mingle.
  • Add the basil leaves, tearing larger leaves into pieces, and the mint leaves.
  • Just before serving, fold the leaves into the salad and toss well. Taste and add a little more lime juice, as needed.

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