Oven Baked Hard Boiled Eggs Recipes

PERFECT BAKED HARD BOILED EGGS IN THE OVEN

Perfect Baked Hard Boiled Eggs In The Oven image

Cooking eggs in the oven is EASY! Baked hard boiled eggs in the oven take 20-30 minutes. For both soft or hard boiled eggs, here's a TIME CHART for how to boil eggs in the oven.

Provided by Maya Krampf

Time 30m

Number Of Ingredients 1

Ingredients

12 large Eggs

Steps:

Preheat the oven to 325 degrees F (163 degrees C).
Place one egg in each cup in a muffin tin.
Bake eggs for 20 to 30 minutes for your desired level of doneness. Eggs in the oven will take 20 minutes for very soft boiled, 30 minutes for fully hard boiled. See the chart in the post above for baking times in between.
Meanwhile, prepare a pot of ice water. As soon as you remove the eggs from the oven, immediately plunge them into the ice water, and leave them there for 10 minutes before eating or peeling.

Nutrition Facts : Calories 70 kcal, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 210 mg, Sodium 80 mg, ServingSize 1 serving

HARD-BOILED EGGS IN THE OVEN

Hard-Boiled Eggs in the Oven image

Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method is perfect if you're preparing large quantities for gatherings and parties. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 1

Ingredients

6 large eggs

Steps:

Preheat oven to 325°. Place 6 eggs in silicone muffin cups. Bake 25-30 minutes; remove from oven. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.

Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

HARD BOILED EGGS IN THE OVEN

Hard Boiled Eggs in the Oven image

This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great.

Provided by user

Categories Appetizers and Snacks

Time 45m

Yield 12

Number Of Ingredients 1

Ingredients

12 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Put 1 egg in each of 12 muffin cups.
Bake in preheated oven for 30 minutes.
Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.

Nutrition Facts : Calories 62.5 calories, Carbohydrate 0.3 g, Cholesterol 162.8 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 130.7 mg, Sugar 0.3 g

HARD COOKED EGGS IN THE OVEN (BAKED EGGS)

Hard Cooked Eggs in the Oven (Baked Eggs) image

From Alton Brown's "I'm Just Here for the FOOD". Haven't tried this yet, but Alton says this provides a creamer egg than steaming or boiling. He says it is a bit harder to peel though. Posted in response to a recipe request. (NOTE: Servings depends on how many eggs you decide to cook!)

Provided by basia1

Categories Breakfast

Time 32m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

2 -4 dozen raw eggs
ice
water

Steps:

Position the oven racks in the center of the oven.
Place the eggs on the racks.
Place a baking sheet pan in the bottom of the oven (just in case an egg breaks).
Set the oven to 325F, and bake for 30 minutes.
When the eggs are done, fill a large bowl with ice water and move the eggs into the bowl.
Peel the eggs as soon as they're cool enough to handle, then return them to the ice water to thoroughly chill.

Nutrition Facts : Calories 125.8, Fat 8.4, SaturatedFat 2.8, Cholesterol 327.4, Sodium 125, Carbohydrate 0.6, Sugar 0.3, Protein 11.1

HOW TO MAKE PERFECT HARD BOILED EGGS

How to Make Perfect Hard Boiled Eggs image

This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.

Provided by Chef John

Categories Appetizers and Snacks

Time 50m

Yield 6

Number Of Ingredients 1

Ingredients

6 eggs

Steps:

Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g

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Preheat oven to 325°F (160°C). Place eggs in a mini muffin tin to prevent from rolling around. Optional: use mini cupcake liners or silicone molds to prevent browning on the shells.
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