Creamy Eggplant Caramelized Onion Dip Kashke Bademjan Recipes

KASHKE BADEMJAN (PERSIAN EGGPLANT DIP)

Kashke Bademjan (Persian Eggplant Dip) image

Kashke Bademjan is a popular Persian Eggplant Dip that is easy to make. It's a perfect warm appetizer, served with Persian or Pita bread

Provided by Ayeh

Number Of Ingredients 13

Ingredients

4 eggplants (1.5 kgs)
1 large onion diced
6 garlic cloves diced
3-4 tbsp olive oil
1 tsp tumeric powder
2 tbsp dried mint leaves
1 cup vegetable stock (or water)
50 g chopped walnuts
3 tbsp kashk mixture or (sour cream or greek yogurt)** See notes
Extra kashk or (sour cream or greek yogurt)
Caramelized onions
Bloomed Saffron
Chopped walnuts

Steps:

Preheat oven to 180°C/350°F
Slice eggplants in half lengthways and cut diagonal slits into the flesh, making sure not to cut all the way through. Optional, salt the insides of the eggplant and let them stand for 15-20 minutes to allow them to sweat. Then dry them well with a paper towel
Drizzle with olive oil and face downwards on a baking tray with baking paperCook for 45 minutes or until they have fully cooked. Remove from oven and scoop out all of the flesh with a spoon and set aside
In a pan, sauté the onion in olive oil and once translucent add the garlic. Add turmeric, dried mint with a tablespoon of olive oil and sauté over medium heat for a few minutes
Add the eggplant flesh, vegetable stock and chopped walnuts and mix through together. Simmer over low heat with the lid on for 15 minutes
Add the kashk mixture (refer to notes) or use sour cream or Greek yoghurt. Stir through, it should be nice and creamy
Allow to slightly cool and serve in a bowl. Garnish with some extra kashk and additional garnish (optional). Serve with fresh Persian or pita bread and enjoy!

Nutrition Facts : Calories 160 kcal, Carbohydrate 17 g, Protein 4 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 127 mg, Fiber 8 g, Sugar 9 g, UnsaturatedFat 8 g, ServingSize 1 serving

More about "creamy eggplant caramelized onion dip kashke bademjan recipes"

KASHKE BADEJMAN (PERSIAN EGGPLANT AND CARAMELISED ONION DIP)

Sep 16, 2019 If you are a fan of dips and Iranian cuisine then look no further than the Kashke Bademjan, one of the most popular dips in Persian cuisine. The star of this dip is the …
From kitchenmess.com
Estimated Reading Time 3 mins

See details

EASY EGGPLANT AND CARAMELIZED ONION DIP - PRETTY IN PISTACHIO

May 30, 2017 Easy Eggplant and Caramelized Onion Dip. Posted at 12:35h in Recipes by Justine 0 Comments. ... This is a prime example. In this case, don’t necessarily judge a recipe …
From prettyinpistachio.com

See details

KASHKE BADEMJAN - PERSIAN EGGPLANT DIP - UNICORNS IN THE KITCHEN

Aug 26, 2019 Kashke bademjan, occasionally also spelled kashk-o-bademjan, is the name of a Persian eggplant dip made mainly with eggplants, onions and kashk, which is yogurt whey. …
From unicornsinthekitchen.com

See details

KASHKE BADEMJAN | PERSIAN EGGPLANT DIP RECIPE - PERSIANGOOD

Oct 13, 2021 Dice or grate the onion and then fry then fry it until it looks golden. Add the garlic, pepper and turmeric and stir fry them for a short while, then add the mashed eggplants and …
From persiangood.com

See details

KASHKE BADEMJAN (PERSIAN EGGPLANT DIP) - LINSFOOD

Jan 29, 2023 Caramelised onions to garnish our eggplant dip is optional. You could skip this step and just fry the onions for 2 minutes on medium heat before continuing to step 2 below, …
From linsfood.com

See details

KASHKE BADEMJAN (PERSIAN EGGPLANT DIP) - ALPHAFOODIE

Aug 3, 2024 Kashke bademjan (sometimes spelled kashk e bademjan or kashko bademjan) is a simple, creamy Persian eggplant dip made with kashk and bademjan (eggplant). Kashk is …
From alphafoodie.com

See details

KASHKE BADEMJAN RECIPE (PERSIAN EGGPLANT DIP) - COOKING COUNTY

Kashk o Bademjan Recipe. For making this eggplant dip, first, peel and cut four eggplants. Then sauté them in vegetable oil one by one. ... Garnish it with sauteed dried mint, walnuts, more …
From cookingcounty.top

See details

KASHKE BADEMJAN, PERSIAN EGGPLANT DIP - DAILYVEGAN

Jun 20, 2024 Topped with crispy caramelized walnuts and onions. Fresh and delicious: Kashke Bademjan, a Persian eggplant dip What exactly is Kashke Bademjan? Kashke Bademjan, …
From dailyvegan.recipes

See details

KASHKE BADEMJAN RECIPE (GRILLED EGGPLANT …

Sep 4, 2023 Serve Kashk Bademjan on a plate and top it with caramelized onion, sauteed dried mint, extra Kashk, and walnuts. You can prepare some sauteed minced meat and serve it with …
From yummynotes.net

See details

KASHKE BADEMJAN PERSIAN EGGPLANT DIP RECIPE

Nov 1, 2023 The creamy dip is sometimes referenced on Persian restaurant menus as Kashk Bademjan, Kashk-e Bademjan or Kashk o Bademjan. Kashke Bademjan literally translates to “kashk and eggplant.” Kashk is a dairy product …
From dobbernationloves.com

See details

CREAMY PERSIAN EGGPLANT DIP – KASHKE BADEMJAN WITH …

Discover how to make Kashke Bademjan, a classic Persian eggplant dip that’s creamy, flavourful, and perfect as a starter or side dish. Made with roasted eggp...
From youtube.com

See details

CREAMY EGGPLANT & CARAMELIZED ONION DIP (KASHKE BADEMJAN)

1 large eggplant (cut into 1/4 inch rounds // skin on); 2 cups onion (diced // any kind – I used yellow); 3 cloves garlic (minced); Olive oil; Pita, toasted bread, or assorted veggies for serving; …
From punchfork.com

See details

KASHK E BADEMJAN - PERSIAN EGGPLANT DIP - COOKING GORGEOUS

Apr 15, 2025 Let it cook for a few more minutes over low heat so all the flavors come together. Then turn off the heat and let it sit for 5–10 minutes before serving.
From cookingorgeous.com

See details

HALIM BADEMJAN (EGGPLANT HALIM) RECIPE ON FOOD52

2 days ago 6. Garnishing with onion and mint: • Thinly slice the second onion and fry until golden and crispy. • Sauté the dried mint briefly in oil (just a few seconds – it burns easily). 7. Serving: …
From food52.com

See details

KASHKE BADEMJAN RECIPE (PERSIAN EGGPLANT DIP) - COOKING WITH …

Jul 3, 2024 Kashke Bademjan or Persian Eggplant dip is made with basic ingredients like fried or roasted eggplants, garlic, onion, dried mint, and fermented whey (Kashk). It’s an easy-to …
From cookingwithsamira.com

See details

KASHKE BADEMJAN (PERSIAN EGGPLANT DIP)

Nov 15, 2021 Steps To Make This Recipe. Step 1: peeling eggplant. Begin by peeling the skin off your eggplant, and slicing your eggplant in slices, vertically.. Step 2: sear/fry eggplant. In …
From lindseyeatsla.com

See details

CARAMELIZED ONION DIP - SHAKEN TOGETHER

Apr 2, 2025 Cook on medium-low heat until the onions are thoroughly caramelized, about 20-25 minutes. In a food processor, combine the cream cheese, sour cream, and mayonnaise. …
From shakentogetherlife.com

See details

KASHKE BADEMJAN (PERSIAN EGGPLANT DIP) - MISSION …

Jun 9, 2023 Kashke Bademjan is a Persian eggplant dip which is served warm or at room temperature. It's impressive, flavorful, and couldn't be easier to make! This recipe is healthier than the typical method, as it roasts the eggplant …
From mission-food.com

See details

PERSIAN EGGPLANT DIP: KASHKE BADEMJAN - DIMITRAS DISHES

Sep 27, 2023 Make the caramelized onions: Place the onions, a quarter cup (or more) olive oil in a skillet. Season with a pinch of salt and cook over medium heat until soft and caramelized. …
From dimitrasdishes.com

See details

BEST KASHKE BADEMJAN RECIPE - HOW TO MAKE ROASTED EGGPLANT …

Jan 18, 2011 Roast Eggplant coated with olive oil in a 400 degree oven until the skin is charred and the eggplant releases liquid. Take the roasted eggplant out of the oven, cover and let it …
From food52.com

See details