OX-EYE EGGS
Steps:
- 1. Melt butter or margarine in a frying pan over medium heat.
- 2. Carefully crack the eggs into a small bowl. Slip the eggs into the pan.
- 3. Cover and cook for 4 minutes, or until the whites are set and the yolks are cooked to your liking.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BAKED BULL'S-EYE EGGS
Baking (rather than frying) an egg-in-a-hole means you can make many at once -- perfect for serving a group. An array of toppings lets everyone customize their own.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Generously butter a nonstick rimmed baking sheet. Butter bread on both sides. With a cookie cutter or drinking glass, cut a 2 1/2-inch round from center of each bread slice. Place slices and rounds on sheet and bake until golden, 6 minutes. Remove from oven and flip bread.
- Carefully crack 1 egg into center of each slice. Season with salt and pepper. Bake until egg whites are set but yolks are still runny, 8 to 9 minutes, rotating sheet halfway through (sprinkle with cheese, if using, during last 30 seconds of baking). Serve with desired toppings.
Nutrition Facts : Calories 174 g, Fat 10 g, Fiber 2 g, Protein 10 g, SaturatedFat 4 g
HOW TO MAKE EGGS IN A NEST IN THE SKILLET
Yummy Eggs and Toast for Breakfast
Provided by DinnerPlanner
Categories Healthy Breakfast
Number Of Ingredients 4
Steps:
- Use a cookie cutter to cut out the circle in the center of the bread.
- Melt butter in a non-stick skillet over medium heat.
- Place the bread in the skillet and cook on both sides for about 30 seconds or until the bread is nicely browned.
- Cook the center circles this way as well and set aside.
- Gently break an egg into each hole and then lightly salt & pepper.
- Lower the heat a bit and cook for about 2 minutes then flip the bread and cook for another minute on the other side.
Nutrition Facts : Calories 215 kcal, Carbohydrate 1 g, Protein 13 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 394 mg, Sodium 213 mg, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
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- Use a knife to cut a round hole in the center of a slice of bread, about 3 inches in diameter. If you want to get really fancy, you can use the rim of a glass or cookie cutter to make a perfect shape.
- Melt the butter in a non-stick skillet over medium heat. You can use a Teflon type of pan or a cast iron pan that has a good non-stick surface built up from being well seasoned. For an alternative cooking method, substitute a pie iron for the skillet and cook over a campfire.
- Place the bread in the melted butter and let it lightly brown on each side, about 1-2 minutes per side. You can also do the same with the cut-out piece and use it for dipping … or … you can just feed it to the birds at your campsite.
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