Paisano Sandwich Recipes

PAISANO SANDWICH

Paisano Sandwich image

Make and share this Paisano Sandwich recipe from Food.com.

Provided by Missy Wombat

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons extra virgin olive oil
2 green peppers, julienned
1 red onion, sliced
1 teaspoon garlic, finely chopped
1/2 teaspoon fresh basil
1/2 teaspoon oregano
whole wheat bread or French bread
mozzarella cheese

Steps:

Heat the oil in a skillet.
Add the peppers, onion, garlic, basil and oregano.
Cook until the vegetables are tender[just under 10 minutes].
Toast or grill the bread.
Spoon the peppers and onions over the toasted bread, top with sliced mozzarella and melt the cheese under the grill.

Nutrition Facts : Calories 84.3, Fat 6.9, SaturatedFat 1, Sodium 2.9, Carbohydrate 5.8, Fiber 1.4, Sugar 2.6, Protein 0.8

TURKEY PAISANO SANDWICHES WITH FIG-AND-BLACK OLIVE VINAIGRETTE

Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette image

Provided by Terry Conlan

Categories Sandwich Olive Tomato turkey No-Cook Low Fat Quick & Easy Fig Self

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

1 oz fig (or raspberry) preserves, slightly warmed
4 tsp red wine vinegar
4 tsp extra-virgin olive oil
1/3 tsp Dijon mustard
1 small clove garlic, peeled and minced
2 tbsp finely chopped kalamata olives
4 sourdough (or whole-grain) rolls, split
8 oz smoked turkey breast, thinly sliced
4 oz lowfat provolone, thinly sliced
2 roasted red bell peppers, peeled, cut in half and seeded
8 thin slices tomato
8 thin slices red onion
2 1/2 cups shredded lettuce leaves

Steps:

Combine preserves, vinegar, oil, mustard, garlic, olives, and a pinch of salt and pepper. Spread onto top of split rolls. Layer remaining ingredients onto bottom of rolls.

HOT ITALIAN PATTIES

Hot Italian Patties image

I've been making these spicy and satisfying sandwiches for more than a dozen years. On occasion, I substitute country sausage for the Italian sausage and they taste just as good. Served with a zesty sauce for dipping, they're my family's favorite. -Brenda Jackson, Garden City, Kansas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 can (8 ounces) tomato sauce
1/4 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon garlic powder
1 pound bulk Italian sausage
1 medium onion, thinly sliced and separated into rings
8 slices part-skim mozzarella cheese
8 slices French bread (3/4 inch thick)
1/4 to 1/2 cup butter, softened

Steps:

In a saucepan, combine the tomato sauce, basil, pepper flakes and garlic powder. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes. , Meanwhile, shape sausage into four thin oval patties. In a skillet over medium heat, cook patties until no longer pink; remove and keep warm. , In the drippings, saute onion until tender. Place a slice of cheese on four slices of bread; layer each with a sausage patty, onion and remaining cheese. Top with remaining bread. Butter the outsides of sandwiches. , On a griddle or in a large skillet, toast over medium heat until both sides are golden brown and cheese is melted. Serve with herbed tomato sauce for dipping.

Nutrition Facts : Calories 994 calories, Fat 60g fat (26g saturated fat), Cholesterol 150mg cholesterol, Sodium 2164mg sodium, Carbohydrate 75g carbohydrate (6g sugars, Fiber 5g fiber), Protein 37g protein.

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