Pan Seared Canned Green Beans With Cashews And Garlic Recipes

PAN SEARED CANNED GREEN BEANS WITH CASHEWS AND GARLIC

Steps:

• Drain and rinse your green beans.
• In a food processor, pulse your cashews and garlic until they form a chunky mixture.
• Heat a skillet over high heat. (Yes, high! Not medium-high. HIGH!)
• Once it is hot, add your oil and give a quick swirl to coat.
• Add the green beans to the pan right away (the oil will start to smok e if you don't!)
• Sear the green beans for 30-60 seconds, until a char has formed on the outside.
• Toss/flip and sear the other side.
• Add the cashew and garlic mixture to the pan. Toss to combine.
• Add red pepper flakes and toss again.
• Remove from heat. Sprinkle with the red wine vinegar and a pinch of salt and serve immediately.

ROASTED GARLIC GREEN BEANS WITH CASHEWS

Steps:

• Preheat oven to 375°. Cut stem ends off unpeeled garlic cloves. Place cloves on a piece of foil. Drizzle with 2 teaspoons oil; wrap in foil. Bake 25-30 minutes or until cloves are soft. Unwrap and cool slightly. Squeeze garlic from skins; mash with a fork to form a paste., In a Dutch oven, heat remaining oil over medium-high heat. Add green beans and garlic; cook and stir 2-3 minutes. Add water; bring to a boil. Reduce heat; simmer, uncovered, 7-10 minutes or until beans are crisp-tender and water is almost evaporated, stirring occasionally. Add cashews, salt and pepper; toss to combine.

15 CANNED GREEN BEAN RECIPES THAT WILL EXCITE YOUR TASTEBUDS

Steps:

• Choose one or more options from our list of canned green bean recipes here!
• Create your new favorite dish.
• Pat yourself on the back for making food at home!
• Share and comment! Did you make any tweaks so it's all your own?

DAD'S PAN-FRIED GREEN BEANS

Steps:

• Place the green beans in a large saucepan or pot with one inch of water. You may place them in a steamer insert if you have one. Bring to a boil, cover and cook for 5 minutes, they should still be firm and bright green.
• In a small bowl, stir together the soy sauce, balsamic vinegar and sugar; set aside.
• Heat the sesame oil in a large skillet over medium heat. Add garlic and cook until starting to brown. Add the green beans and stir to coat with the oil. Stir in the soy sauce mixture and simmer for a couple of minutes uncovered to reduce the sauce. Transfer the beans to a serving dish and pour the sauce over them.

GARLIC CANNED GREEN BEANS

Steps:

• Wash and break green beans, then wash and rinse again.
• Put into large pot, cover with water and bring to boil. Let boil 5-10 minutes.
• Meanwhile, sterilize jars in boiling water bath and sterilize seals.
• Place 1 garlic clove into jars.
• Ladle green beans into hot jars, then fill jars with hot bean water, making sure to leave 1/4 inch headspace.
• Add 1/4 tsp salt to each pint.
• Wipe rims of jars, place hot seals on jars and tighten bands.
• Place in pressure canner and process 20 minutes at 10 lbs pressure.

EASY PAN SEARED GREEN BEANS

Steps:

• Wash and chop ends off of green beans, boil for a good 30 minutes to make them tender.
• Lightly cover a medium pan with olive oil.
• When oil is ready, put beans in and sear them while putting the garlic salt and ground pepper on top.
• Sear until desired taste and texture. (about 5 minutes).

PAN FRIED GREEN BEANS

Steps:

• In a stainless steel pot over medium-high heat, combine green beans, garlic powder, onion powder, salt and pepper. Cook, covered, until the beans begin to sweat. Remove lid and stir occasionally until beans are tender.
• When the beans and spices have begun to 'burn' on the bottom of the pan, which will lend a grilled flavor, stir in the olive oil and turn off heat. Cover, and let stand a few minutes. Scrape the bottom of the pan to incorporate the 'burnt' spices. Beans should have a dark, caramel color, but not black.