Pan Seared Canned Green Beans With Cashews And Garlic Recipes

15 CANNED GREEN BEAN RECIPES THAT WILL EXCITE YOUR TASTEBUDS

Steps:

• Choose one or more options from our list of canned green bean recipes here!
• Create your new favorite dish.
• Pat yourself on the back for making food at home!
• Share and comment! Did you make any tweaks so it's all your own?

ROASTED GARLIC GREEN BEANS WITH CASHEWS

Steps:

• Preheat oven to 375°. Cut stem ends off unpeeled garlic cloves. Place cloves on a piece of foil. Drizzle with 2 teaspoons oil; wrap in foil. Bake 25-30 minutes or until cloves are soft. Unwrap and cool slightly. Squeeze garlic from skins; mash with a fork to form a paste., In a Dutch oven, heat remaining oil over medium-high heat. Add green beans and garlic; cook and stir 2-3 minutes. Add water; bring to a boil. Reduce heat; simmer, uncovered, 7-10 minutes or until beans are crisp-tender and water is almost evaporated, stirring occasionally. Add cashews, salt and pepper; toss to combine.

GARLIC CANNED GREEN BEANS

Steps:

• Wash and break green beans, then wash and rinse again.
• Put into large pot, cover with water and bring to boil. Let boil 5-10 minutes.
• Meanwhile, sterilize jars in boiling water bath and sterilize seals.
• Place 1 garlic clove into jars.
• Ladle green beans into hot jars, then fill jars with hot bean water, making sure to leave 1/4 inch headspace.
• Add 1/4 tsp salt to each pint.
• Wipe rims of jars, place hot seals on jars and tighten bands.
• Place in pressure canner and process 20 minutes at 10 lbs pressure.

EASY PAN SEARED GREEN BEANS

Steps:

• Wash and chop ends off of green beans, boil for a good 30 minutes to make them tender.
• Lightly cover a medium pan with olive oil.
• When oil is ready, put beans in and sear them while putting the garlic salt and ground pepper on top.
• Sear until desired taste and texture. (about 5 minutes).