Pancakes Made With Farmers Cheese Recipes

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SYRNIKI (Сырники / FARMER'S CHEESE PANCAKES)



Syrniki (Сырники / Farmer's Cheese Pancakes) image

Classic Russian syrniki have a tangy-sweet flavor that goes well with a dollop of jam or sour cream on the side.

Provided by Darra Goldstein

Categories     Breakfast     Dinner     Cheese     Pancake     Kid-Friendly     Quick & Easy     Soy Free     Peanut Free     Tree Nut Free

Yield Makes 12 pancakes, serves 4

Number Of Ingredients 10

2 egg yolks
2 cups (1 pound) tvorog or farmer's cheese, homemade or store-bought
Scant 1⁄2 cup sugar
3⁄4 cup flour
1⁄2 teaspoon baking powder
Pinch of salt
A tablespoon or two of heavy cream (optional)
2 tablespoons unsalted butter
2 tablespoons vegetable oil
Sour cream, for garnish

Steps:

  • In a medium bowl, beat the egg yolks into the farmer's cheese, then stir in the sugar. Mix together 1⁄2 cup of the flour, the baking powder, and the salt and add to the cheese mixture. If the mixture seems dry, add a little heavy cream.
  • Place the butter and oil over medium-low heat in a large nonstick skillet and melt the butter.
  • Sprinkle the remaining 1⁄4 cup flour onto a plate and dust your hands with some flour, too. With your hands or a spoon, scoop out about 2 tablespoons of the batter and set the mound on the floured plate. Use your hands to gently shape it into a round patty about 2 inches in diameter and coat it lightly on all sides with flour. Repeat with the remaining batter.
  • Carefully transfer the patties to the pan and cook them slowly until the undersides are browned, about 3 minutes. Turn with a spatula and cook until the other sides are browned, 3 to 4 minutes more. Serve immediately, with sour cream.

SYRNIKI (FARMERS CHEESE PANCAKES)



Syrniki (Farmers Cheese Pancakes) image

Recipe from Yelena Sweets -- Journal of a Russian Baker Substitution for Farmers Cheese is dry cottage cheese.

Provided by Lavender Lynn

Categories     Russian

Time 43m

Yield 25 pancakes

Number Of Ingredients 6

8 ounces farmer cheese
3 eggs
1 1/4 cups all-purpose flour, plus more for dusting
2 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon baking soda

Steps:

  • 1.In a large mixing bowl, mix together the eggs and farmers cheese until combined. (A fork or spoon would work).
  • 2.In a separate large mixing bowl, mix together sifted flour, sugar, salt, and baking soda until combined.
  • 3.Add the flour mixture into the egg mixture and mix well until everything is incorporated. The dough will be sticky and slightly lumpy.
  • 4.Transfer the dough onto a well floured surface. Sprinkle some flour on top and shape into a log with your hands, about 2 inches wide (not length).
  • 5.Cut the log about 3/4 inch sections vertically with a knife. For each cut out dough, dip sides in flour. Using your fingers, squish sides to form into a circle and pat down to flatten.
  • 6.Heat a non stick skillet or griddle on medium high heat. Add a few tablespoons of oil in a skillet, or genoursly grease a griddle. Shake off excess flour and fry the syrniki about 2-3 minutes on both sides.
  • 7.Place fried syrniki on paper towel to soak up that oil.

Nutrition Facts : Calories 41.7, Fat 0.7, SaturatedFat 0.2, Cholesterol 22.9, Sodium 74.3, Carbohydrate 6.4, Fiber 0.2, Sugar 1.2, Protein 2.3

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