Papas Tater Tots Con Pollo Al Horno Recipes

POLLO CON PAPAS

Steps:

• Gather all the ingredients needed.
• Heat olive oil in a large skillet. Season the chicken with salt and pepper and place skin side down in the pan. Cook for 5 minutes per side until browned.
• While the chicken is frying, place the chilis in a bowl of water and microwave for 3 minutes. Remove and let sit for 5 minutes.
• Add the tomatoes, water and chilis to a blender. Blend until smooth, then strain through a fine strainer. Press through with a spatula until all the pulp has been pressed through.
• Remove the chicken from the pan. Add the onion and garlic and cook for 3 minutes. Add the chicken bouillon, bay leaf, thyme, oregano and coriander and stir.
• Add the carrots and potatoes and cook for 5 minutes, stirring often.
• Add the tomato puree and stir. Cook for 10 minutes.
• Add the chicken into the sauce and simmer over medium heat for 30 minutes.
• Add the olives and continue simmering for another 5 minutes. Remove the bay leaf before serving.
• Serve with bread or over a bed of rice.
• Enjoy every bite!

HOMEMADE TATER TOTS®

Steps:

• Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Bring to a boil; reduce heat. Simmer until potatoes are softened, about 10 minutes; drain. Cool until easily handled, 10 to 15 minutes.
• Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl. Stir parsley, flour, salt, seasoned pepper, and onion powder into the potatoes until combined. Shape potato mixture into potato nuggets.
• Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C).
• Place potato nuggets in the fryer, 5 to 10 at a time. Cook until golden brown and crispy, 3 to 4 minutes. Transfer to a paper towel lined plate.

PAPAS AL HORNO: OVEN ROASTED POTATOES

Steps:

• Preheat oven to 400F.
• Melt butter and stir with olive oil.
• Chop potatoes into chunks and toss with butter mixture, then spread in a single layer on a baking sheet lined with nonstick foil.
• Sprinkle with salt and paprika.
• Roast for 25 minutes, give them a stir, then roast for 20-25 minutes more or until golden and tender.