Paris Hiltons Favorite Drink Recipes
CARIBE HILTON'S PIñA COLADA
It seems unimaginable that a drink as crowd-pleasing as the piña colada would inspire fierce debate. But to this day, no one can agree on the cocktail's exact origin - or even how to make it! The first theory involves the pirate Roberto Cofresí, who supposedly invented the drink to keep his sailors happy and prevent mutiny. Others swear it came from the bar at the Old San Juan restaurant Barrachina. But the most popular story traces the idea to the Caribe Hilton, where bartender Ramón "Monchito" Marrero supposedly created it in the ʼ50s as a family-friendly nonalcoholic drink. Back then, blenders weren't common, so the first piña coladas were made in a cocktail shaker. Marrero eventually added rum, and the recipe was later revised for blenders (see below). Try that version, or use a cocktail shaker and serve the drink over ice to get a real taste of the original!
Provided by Food Network
Categories beverage
Time 5m
Yield 1 piña colada
Number Of Ingredients 5
Steps:
- Combine the rum, cream of coconut, heavy cream and pineapple juice in a blender. Add 1/2 cup crushed ice and blend for 15 seconds.
- Serve in a 12-ounce glass and garnish with fresh pineapple and a maraschino cherry.
PARIS HILTON'S FAVORITE DRINK
Make and share this Paris Hilton's Favorite Drink recipe from Food.com.
Provided by Jon Chef Blizardry
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in shaker with ice; chill, strain.
Nutrition Facts : Calories 0.1
PARIS'S CRIMSON CHAMPAGNE COCKTAIL
Steps:
- For cranberry syrup
- In a medium saucepan, boil the cranberry juice cocktail, the ginger, the cinnamon stick, and the star anise for half an hour or until reduced to 1 cup. Let cool.
- For cocktail
- Fill a Champagne flute half-full with Champagne and add the brandy. Add 1 ounce Brandy-Cranberry Syrup and mix. Garnish with fresh cranberry.
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