Parmesanfriedmushrooms Recipes

PARMESAN CRUSTED FRIED MUSHROOMS RECIPE

Steps:

• Heat 2 cups of vegetable oil in a pot on medium heat.
• In a mixing bowl place flour, milk, eggs, black pepper, paprika, garlic powder, and salt. Mix together with a whisk until well incorporated.
• In a separate mixing bowl, mix together salt, breadcrumbs, and Parmesan cheese.
• Coat each sliced mushroom into the batter and then dip into the breadcrumb mixture and set aside.
• Once all mushrooms are battered and breaded, deep fry for 5-6 minutes in batches until golden brown.
• Sprinkle with an optional chopped parsley garnish, then serve immediately.

FRIED MUSHROOMS

Steps:

• Mix flour, cornstarch, baking powder and salt in a bowl.
• Add water to make a batter.
• Dip clean mushroom into batter letting excess batter drip off.
• I find it easier to stick a toothpick into the mushroom to dip it.
• After dipping into batter roll in Panko breadcrumbs to coat.
• Deep fry in oil until golden.
• We like to serve with cocktail sauce.

PARMESAN FRIED MUSHROOMS

Steps:

• Wash mushrooms and trim stems to 1/4 inches.
• Place flour on a sheet of waxed paper.
• Place breadcrumbs on second sheet of waxed paper.
• Mix egg and milk together in bowl.
• Roll mushrooms in flour to coat lightly.
• Dip mushrooms in egg mixture and roll in bread crumbs.
• Drop a few mushrooms at a time in hot oil (375) in electric skillet of deep fryer.
• Fry until golden brown, about 1/2 minute on each side.
• Drain on paper towels.
• Dip in Parmesan cheese while warm.