Passion Fruit Mojito Cocktail Recipes

PASSION FRUIT MOJITO

Steps:

• In a tall glass, muddle mint, sugar and lime juice. Stir in club soda, passion fruit and rum. Add ice and garnish if desired.

PASSION FRUIT MOJITO

Steps:

• Fill a cocktail glass with ice.
• Put the lime wedges, passion fruit, mint leaves, lime juice, simple syrup, and rum into a cocktail shaker. Muddle until the lime and passion fruit are smashed and have released their juices.
• Strain the contents of the cocktail shaker into the ice-filled glass. Top with the club soda and stir gently.
• Garnish with fresh mint and a lime wedge.

PASSION FRUIT MOJITO

Steps:

• Fill the glass with ice and add the passion fruit simple syrup and rum. Stir with a swizzle stick and top with club soda. Garnish with a lime wedge, additional passion fruit pulp and mint leaves. Serve.
• Add the lime and mint leaves to a 32 ounce pitcher. Use a muddler to smash the lime and bruise the mint leaves.
• Add the passion fruit simple syrup and rum. Stir to combine and refrigerate until very cold.
• To serve: Add ice to individual glasses and top with 4 ounces of chilled Passion Fruit Mojito mixture and top individual servings with 1 1/2 ounces of club soda. Garnish with a lime wedge, additional passion fruit pulp and mint leaves. Serve. A pitcher makes 8 5-1/2 ounce servings.

PASSION FRUIT MOJITO

Steps:

• Put your mint leaves, pulp and seeds from your passion fruit, sugar syrup and fresh lime juice in your cocktail shaker
• Then gently muddle the ingredients by pressing them against the side of your shaker
• Fill your cocktail glass with ice cubes and then add in the muddled mixture
• Now pour your Passoa into your glass
• Next, pour your white rum and give the mixture a gentle stir
• Now top your glass up with club soda water
• Garnish with a sprig of fresh mint and serve to your eager guests
• You just became a cocktail legend - enjoy!

MANGO-PASSIONFRUIT MOJITOS

Steps:

• In each of 4 sturdy glasses, muddle 5 mint leaves until they start to break down, a few seconds. In a blender, purée mango, passion-fruit juice, simple syrup, lime juice, and 1/2 cup water. Stir in both rums.
• Fill glasses with ice; top with cocktail. Garnish each glass with passion-fruit seeds (if using) and a mint sprig. Sprinkle ice cubes with a pinch of sea salt; serve.

PASSION FRUIT MOJITO COCKTAIL

Steps:

• Muddle mint leaves with sugar and lime juice in a collins glass.
• Stir in passion fruit, club soda, and rum.
• Add ice, and garnish with a lime wedge and mint sprig.

PASSIONFRUIT MOJITO

Steps:

• In a tall glass muddle together mint, lime juice and passion fruit. Add in rum and stir to combine. Add ice and top with sparkling water. Garnish with additional sprigs of mint if desired.