Peach And Mint Juice Recipes

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PEACHY MINT SHAKE



Peachy Mint Shake image

Provided by Ingrid Hoffmann

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 4

1 cup water
1/2 cup fresh mint leaves, plus extra mint sprigs for garnish
3 cups chopped fresh peaches (about 5 peaches), plus a few extra slices for garnish
1 cup vanilla ice cream

Steps:

  • In a small saucepan, bring the water and the mint leaves to a boil. Turn off the heat, cover, and let the mint leaves steep for 5 minutes. Let the mint water cool to room temperature.
  • Place the mint water (including leaves) peaches, ice cream and 1 cup of ice cubes in a blender and puree until smooth. Serve immediately in chilled glasses and garnish with a slice of peach and a sprig of mint.

FRESH PEACH FIZZ WITH MINT



Fresh Peach Fizz with Mint image

Categories     Fruit Juice     Spritzer     Alcoholic     Cocktail Party     Peach     Mint     Spring     Summer     Healthy     Vegan     Honey     Self     Drink

Yield Makes 4 drinks

Number Of Ingredients 4

1 large bottle (16.9 oz) sparkling mineral water, chilled (or 1 bottle organic sweet or sparkling white wine, chilled)
2 tbsp honey (or more to taste)
4 fresh organic peaches, juiced in an electric juicer (or peel, slice and puree peaches in a blender and strain juice using a mesh strainer)
4 sprigs fresh mint

Steps:

  • Combine half the sparkling mineral water and honey in a blender. Pour about 1/4 mixture into a martini shaker; add 8 ice cubes and the rest of the sparkling water. Shake. Using the martini strainer, pour into a martini glass until almost full. Drizzle peach juice over top to fill. Garnish with mint, pushed into the drink, and serve.

PEACH MINT SOUP



Peach Mint Soup image

A sweet, refreshing soup served chilled. For convenience, canned peaches may be substituted for fresh.

Provided by Kelsey Elizabeth

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 1h

Yield 5

Number Of Ingredients 9

1 tablespoon vegetable oil
3 cups sliced peaches, drained and chopped
¼ cup packed brown sugar
1 cup vegetable broth
½ cup coconut milk
3 tablespoons chopped fresh mint
1 cup peach yogurt
5 tablespoons vanilla yogurt
5 fresh mint leaves

Steps:

  • Heat the vegetable oil in a saucepan over medium heat. Cook the peaches in the hot oil until softened, about 5 minutes. Stir the brown sugar and vegetable broth with the peaches; continue cooking until the sugar dissolves, 10 to 15 minutes; remove from heat and allow to cool.
  • Stir the coconut milk and chopped mint through the peach mixture.
  • Pour the soup into a blender, cover, and puree until smooth. Pour the pureed soup into a large bowl, stir the peach yogurt thoroughly into the soup, and refrigerate until completely chilled. Top each serving with 1 tablespoon vanilla yogurt and a fresh mint leaf to serve.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 41.7 g, Cholesterol 4 mg, Fat 8.4 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 5.2 g, Sodium 146.5 mg, Sugar 37.4 g

PEACH AND MINT JUICE



Peach and Mint Juice image

I found out about this from a friend from the Humane Society where I volunteer, just had to share it! If you don't want to wait all night, try using a juicer.

Provided by KittenandKittyCSCL

Categories     Juice

Time 8h10m

Yield 5

Number Of Ingredients 4

2 cucumbers, sliced, or more to taste
4 peaches, halved and pitted, or more to taste
2 fresh mint leaves
1 pinch salt

Steps:

  • Combine cucumbers, peaches, mint, and salt in a pitcher; stir gently. Refrigerate for 8 hours to overnight.

Nutrition Facts : Calories 36.6 calories, Carbohydrate 8.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.8 g, Sodium 5.4 mg, Sugar 6.7 g

ICED PEACH MINT TEA



Iced Peach Mint Tea image

Cool and refreshing beverage I developed to make use of the fresh mint I planted this summer. In memory of summer afternoons with Aunt Pat in Waco, TX.

Provided by The Finicky Chef

Categories     Beverages

Time 20m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 7

4 cups boiling water
1/3-1/2 cup fresh mint leaves, crushed
4 tablespoons granulated sugar
2 tablespoons fresh lemon juice
4 tea bags
1 -1 1/2 cup peach nectar (to taste)
fresh mint sprig, for garnish

Steps:

  • Crush mint leaves with sugar and lemon juice; pour boiling water over mint leaves and tea bags.
  • Let steep to desired taste; drain tea bags.
  • Mix in peach nectar.
  • Pour over ice in tall glasses and garnish with fresh mint.

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