PEACHY MINT SHAKE
Steps:
- In a small saucepan, bring the water and the mint leaves to a boil. Turn off the heat, cover, and let the mint leaves steep for 5 minutes. Let the mint water cool to room temperature.
- Place the mint water (including leaves) peaches, ice cream and 1 cup of ice cubes in a blender and puree until smooth. Serve immediately in chilled glasses and garnish with a slice of peach and a sprig of mint.
FRESH PEACH FIZZ WITH MINT
Steps:
- Combine half the sparkling mineral water and honey in a blender. Pour about 1/4 mixture into a martini shaker; add 8 ice cubes and the rest of the sparkling water. Shake. Using the martini strainer, pour into a martini glass until almost full. Drizzle peach juice over top to fill. Garnish with mint, pushed into the drink, and serve.
PEACH MINT SOUP
A sweet, refreshing soup served chilled. For convenience, canned peaches may be substituted for fresh.
Provided by Kelsey Elizabeth
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 1h
Yield 5
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a saucepan over medium heat. Cook the peaches in the hot oil until softened, about 5 minutes. Stir the brown sugar and vegetable broth with the peaches; continue cooking until the sugar dissolves, 10 to 15 minutes; remove from heat and allow to cool.
- Stir the coconut milk and chopped mint through the peach mixture.
- Pour the soup into a blender, cover, and puree until smooth. Pour the pureed soup into a large bowl, stir the peach yogurt thoroughly into the soup, and refrigerate until completely chilled. Top each serving with 1 tablespoon vanilla yogurt and a fresh mint leaf to serve.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 41.7 g, Cholesterol 4 mg, Fat 8.4 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 5.2 g, Sodium 146.5 mg, Sugar 37.4 g
PEACH AND MINT JUICE
I found out about this from a friend from the Humane Society where I volunteer, just had to share it! If you don't want to wait all night, try using a juicer.
Provided by KittenandKittyCSCL
Categories Juice
Time 8h10m
Yield 5
Number Of Ingredients 4
Steps:
- Combine cucumbers, peaches, mint, and salt in a pitcher; stir gently. Refrigerate for 8 hours to overnight.
Nutrition Facts : Calories 36.6 calories, Carbohydrate 8.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.8 g, Sodium 5.4 mg, Sugar 6.7 g
ICED PEACH MINT TEA
Cool and refreshing beverage I developed to make use of the fresh mint I planted this summer. In memory of summer afternoons with Aunt Pat in Waco, TX.
Provided by The Finicky Chef
Categories Beverages
Time 20m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Crush mint leaves with sugar and lemon juice; pour boiling water over mint leaves and tea bags.
- Let steep to desired taste; drain tea bags.
- Mix in peach nectar.
- Pour over ice in tall glasses and garnish with fresh mint.
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SUNNY PEACH MINT LEMONADE - STRIPED SPATULA
From stripedspatula.com
5/5 (2)Total Time 1 hr 10 minsCategory DrinksCalories 156 per serving
- In a medium saucepan, combine diced peaches, granulated sugar, and 1 cup water. Bring to a boil, reduce heat, and simmer about 5 minutes until sugar is dissolved and peaches are fragrant. Remove from heat, stir in chopped mint leaves, and let steep until cooled, about an hour. Strain through a fine-mesh sieve, pressing on solids to release juices. Discard solids.
- In a large pitcher, combine lemon juice (I always start with 1/2 cup and increase to taste from there), peach-mint simple syrup, and 4 cups cold water, to your personal sweetness/tartness preferences. (This will also depend on the sweetness of your peaches, which can vary widely. Remember that lemonade will further dilute in flavor when served over ice, so it's best to keep the mixture slightly concentrated.) Pour into ice-filled glasses garnished with additional peach slices and a sprig of mint, if desired.
- Spike it for the adults: Add bourbon, white rum, peach schnapps, tequila, or citrus-flavored vodka, to taste.
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- Place all the ingredients into a high-speed blender and blend until smooth and creamy. Pour into glasses and enjoy.
- Drink as soon as possible after blending as the peaches will oxidise and become a less than appealing brown shade if left too long.
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