Peach Pecan Sheet Cake Recipes

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PEACH PECAN CAKE



Peach Pecan Cake image

Make and share this Peach Pecan Cake recipe from Food.com.

Provided by jAcQuiE_7

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 11

3/4 cup chopped pecans
1 (16 ounce) can sliced peach halves in syrup
1 (8 ounce) package cream cheese, softened
1 cup firmly packed light brown sugar
4 large eggs
1/2 cup half-and-half
1 1/2 teaspoons vanilla extract
1 cup gingersnap crumbs
1 (6 ounce) package almond brickle chips
1/2 cup coconut flakes
whipped cream (optional)

Steps:

  • *Preheat oven to 350-degrees F. Lightly grease 9-inch square baking pan; set aside.
  • *Spread pecans in single layer on ungreased baking sheet. Bake pecans until lightly browned, about 10 to 12 minutes stirring occasionally.
  • *Drain peaches well; discard syrup or save for another use. Chop drained peaches; set aside.
  • *Beat softened cream cheese and the brown sugar in large bowl until the mixture is well blended.
  • *Add eggs, one at a time, beating well after each addition. Blend in half-and-half and vanilla extract. Stir in gingersnap cookie crumbs, brickle chips, toasted pecans and coconut flakes. Stir in chopped peaches; spread in prepared baking pan.
  • *Bake cake until center is firm and edges are golden, about 35 to 40 minutes. Serve with whipped cream if desired.
  • *ENJOY!

Nutrition Facts : Calories 556.8, Fat 28.7, SaturatedFat 12.5, Cholesterol 130.3, Sodium 345.5, Carbohydrate 69.9, Fiber 2.6, Sugar 51.8, Protein 8.4

PEACH PECAN SHEET CAKE



Peach Pecan Sheet Cake image

Peach Pecan Sheet Cake

Provided by Allison Arthur

Categories     Daily Dish

Number Of Ingredients 9

3 egg, beaten
1 3/4 cups baking sugar
1 cup vegetable oil
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
2 cups fresh peaches - peeled, pitted, and sliced into small pieces
1/2 cup chopped pecans

Steps:

  • Preheat oven to 375 F. Grease and flour a 9x13 inch pan.
  • In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, and peaches. Mix thoroughly by hand with a sturdy spoon. Pour into prepared 9x13 inch pan and top with the chopped pecans. Gently press the pecans into the dough a little bit. Bake at 375 F for about 50 minutes or until done in the center. Cool in the pan before enjoying.

Nutrition Facts :

PEACH CAKE II



Peach Cake II image

This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.

Provided by Barbara

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Yield 24

Number Of Ingredients 9

3 egg, beaten
1 ¾ cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
2 cups fresh peaches - peeled, pitted, and sliced
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
  • Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 23.6 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 158.7 mg, Sugar 15.4 g

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