Peach Raspberry With Almond Milk Smoothie Recipe 455

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PEACH, RASPBERRY WITH ALMOND MILK SMOOTHIE RECIPE - (4.5/5)



Peach, Raspberry with almond milk smoothie Recipe - (4.5/5) image

Provided by craftsks1

Number Of Ingredients 12

Per serving for 2 servings:
Ingredients
1 cup (8 oz.) Unsweetened Original Almond Breeze® Almondmilk
1 cup frozen, unsweetened peaches, partially thawed
1 packet no-calorie sweetener (such as stevia), optional
1 cup frozen, unsweetened raspberries, partially thawed
Nutritional Analysis
Calories 84
Total Fat 2 g
Cholesterol 0
Sugars 10 g
Fiber: 6 g

Steps:

  • Directions Blend Almond Breeze, peaches and sweetener until smooth. Pour a little more than half (about 1-1/4 cups) into a measuring cup or similar container. Blend raspberries with peach smoothie remaining in blender until smooth. Pulse blender and add 2 to 3 tablespoons of water, if necessary, to help blend. Pour both flavors into glass at the same time; swirl with a straw.

RASPBERRY PEACH SMOOTHIE



Raspberry Peach Smoothie image

Make and share this Raspberry Peach Smoothie recipe from Food.com.

Provided by Lvs2Cook

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 cup frozen raspberries
1 cup frozen peaches
1 cup low-fat milk
1 cup frozen low-fat vanilla yogurt
1 frozen banana (optional)

Steps:

  • Whirl all ingredients together in a blender or smoothie maker until smooth.
  • Serve immediately.

Nutrition Facts : Calories 337.2, Fat 3, SaturatedFat 1.8, Cholesterol 12.2, Sodium 142.7, Carbohydrate 69.3, Fiber 5, Sugar 64.6, Protein 11.4

PEACH RASPBERRY SMOOTHIE



Peach Raspberry Smoothie image

Categories     Fruit Juice     Smoothie     Non-Alcoholic     Raspberry     Peach     Almond     Summer     Gourmet     Drink

Yield Makes about 3 1/2 cups

Number Of Ingredients 5

3/4 lb ripe peaches, pitted and cut into 1/2-inch wedges
1 cup water
1 cup fresh raspberries (8 oz)
1/4 cup sugar
1/8 teaspoon almond extract

Steps:

  • Freeze peaches in 1 layer in a large sealed plastic bag until frozen, about 4 hours.
  • Blend peaches with remaining ingredients in a blender until smooth. Thin with more water if necessary.

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