Peanut Butter Oreo Dessert Recipes
PEANUT BUTTER CHOCOLATE DESSERT
The desserts of my dreams have both chocolate and peanut butter. So, when I came up with this rich chocolate peanut butter dessert, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. My family loves this chocolate peanut butter cup lasagna! -Debbie Price, LaRue, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside. , In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups., In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. , Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.
Nutrition Facts : Calories 365 calories, Fat 20g fat (11g saturated fat), Cholesterol 20mg cholesterol, Sodium 273mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUT BUTTER OREO DESSERT
This Peanut Butter Oreo Dessert is a No-Bake dessert filled with layers of chocolate peanut butter pudding and peanut butter cups.
Provided by Christy Denney
Categories Dessert
Time 25m
Number Of Ingredients 9
Steps:
- Crush 16 cookies with a food processor or by hand; Add the butter and combined well with the cookies. Press firmly into an ungreased 9-in. square dish. Set aside for later.
- In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust.
- Cut each peanut butter cups into 6 pieces. Sprinkle peanut butter layer with 6 of the chopped peanut butter cups. Reserve the remaining peanut butter cups for the top.
- In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes until pudding starts to set. Fold in remaining whipped topping.
- Spread the chocolate pudding mixture over the peanut butter cups. Chop the remaining cookies and peanut butter cups and sprinkle over the top. Cover and chill for at least 3 hours.
- Read more: http://www.tasteofhome.com/recipes/peanut-butter-chocolate-dessert#ixzz39OHLZ8Jo
NO BAKE CHOCOLATE PEANUT BUTTER OREO DESSERT
Steps:
- In a food processor, add Oreos and pulse until smooth crumbs. Set aside.
- In a small bowl, combine 1/2 the chocolate chips (6oz) and 1/4 cup milk.
- Microwave until chips are melted, stirring until smooth. Set aside to cool.
- Spread 1/3 crushed Oreos on bottom of a 9x13 pan. Press down with fork to create even layer.
- Peanut Butter Layer: Place 8 oz cream cheese in medium bowl. Beat with mixer until smooth. Sprinkle in the vanilla pudding mix and peanut butter. Combine until smooth. Slowly add in 1 3/4 cups of milk and use mixer to combine. Spread mixture over Oreo crumb layer.
- Spread additional 1/3 mixture of Oreo crumbs on top of peanut butter layer.
- Chocolate Layer: Place remaining 8 oz cream cheese in medium bowl. Beat with mixer until smooth. Sprinkle in the chocolate pudding mix, cooled chocolate sauce from step 2, and 1 1/2 cups milk. Beat until smooth. Spread over Oreo crumb layer.
- Spread last 1/3 Oreo mixture over chocolate layer.
- Spread whipped topping evenly on top of the Oreo layer.
- Sprinkle chocolate chips, shaved chocolate, peanuts, etc on top of dessert for garnish (optional)
- Place pan in refrigerator and allow to chill 4-6 hours. Serve and enjoy!
Nutrition Facts : Calories 250 kcal, Carbohydrate 24 g, Protein 11 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 9 mg, Sodium 435 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
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- Add cream cheese, peanut butter and 1 cup of powdered sugar to a bowl and beat until smooth. Fold in half the cool whip and and mix well. Spread over Oreo crust.
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- Process cookies in food processor until fine crumbs form. Reserve 1/2 cup of the crumbs and set aside. Transfer the remaining crumbs to a medium bowl and mix in butter. Press onto bottom of 13×9 inch dish. Set aside.
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