Pepper Cheddar Country Morning Skillet Recipes

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COUNTRY BREAKFAST SKILLET



Country Breakfast Skillet image

Make and share this Country Breakfast Skillet recipe from Food.com.

Provided by CheesyGal

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

6 slices bacon
6 cups frozen cubed hash brown potatoes
3/4 cup chopped green pepper
3/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
6 eggs
1/2 cup shredded cheddar cheese

Steps:

  • Cook bacon in large skillet until crisp.
  • Remove bacon, crumble, and set aside.
  • Drain drippings, reserving 2 tablespoons in skillet.
  • Add potatoes, green peppers, onion, salt, and pepper to drippings.
  • Cook and stir for 2 minutes.
  • Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
  • Make 6 wells in potatoes and break one egg into each well.
  • Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
  • Sprinkle with cheese and bacon.

CHEDDAR CHEESE AND RED BELL PEPPER STRATA



Cheddar Cheese and Red Bell Pepper Strata image

Categories     Egg     Pepper     Brunch     Bake     Vegetarian     Cheddar     Winter     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4 to 6

Number Of Ingredients 11

3 tablespoons butter, room temperature
1 medium-size red bell pepper, thinly sliced
1 cup chopped green onions
5 slices white bread
1 1/2 cups grated sharp cheddar cheese
2 cups whole milk
3 large eggs
1 tablespoon Dijon mustard
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°F. Melt 1 1/2 tablespoons butter in heavy large skillet over medium-high heat. Add bell pepper to skillet and sauté until just tender, about 4 minutes. Mix in green onions; sauté 1 minute longer. Remove from heat.
  • Spread 1 1/2 tablespoons butter thinly on bread. Cut bread into 1/2-inch pieces. Layer half of bread in 8 x 8 x 2-inch glass baking dish. Cover with half of cheese, then half of bell pepper mixture. Repeat layering with bread, cheese and bell pepper mixture. Beat milk, eggs, Dijon mustard, dry mustard, salt and pepper in medium bowl to blend. Pour over strata.
  • Bake strata until lightly browned on top and set in center, about 45 minutes. Let stand 10 minutes; cut into squares.

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