Pepperoni Jalapeño Pizza Babka Recipes

PIZZA BABKA

Pizza Babka image

Provided by James Briscione

Time 3h5m

Yield One 8 1/2-by-4 1/2-inch loaf

Number Of Ingredients 7

Ingredients

All-purpose flour, for dusting
1 pound pizza dough
1/4 cup pizza sauce
1/2 cup finely grated Parmesan, plus more for sprinkling
2 ounces sliced pepperoni
1/4 cup grated part-skim mozzarella
1 tablespoon olive oil, plus more for oiling pan

Steps:

On a lightly floured surface, roll the pizza dough into a large rectangle approximately 18 inches by 12 inches.
Spread the pizza sauce in a very thin layer all over the dough, leaving a 1/4-inch border of clean dough along the top and side edges.
Scatter the Parmesan evenly over the sauce. Layer the pepperoni slices evenly over the Parmesan. Scatter the grated mozzarella over the pepperoni.
Beginning at the bottom edge, roll the dough up like a jelly roll toward the top, taking care to roll as tightly as possible. When you reach the top clean edge of the dough, pinch together at the seam to seal closed. Transfer the dough to the refrigerator to firm, 15 to 20 minutes.
Oil a 9-by-5-inch loaf pan. Split the dough in half lengthwise, exposing the striped insides. Carefully lift up one half and lay it across the other half so the two pieces form an X. Working from the center out, twist each end until the two loose ends meet. Lift the twisted dough into the loaf pan, then cover with plastic wrap and let rise until nearly doubled in size, about 1 hour.
Position an oven rack in the center of the oven and preheat to 350 degrees F.
Brush the top of the babka with olive oil and sprinkle with Parmesan. Bake until golden brown, 40 to 50 minutes. Rest on a rack 15 minutes, then transfer the babka from the pan to the rack and let rest another 15 minutes before slicing.

JAN'S JALAPENO POPPER PIZZA

Jan's Jalapeno Popper Pizza image

All the goodness of jalapeno poppers in a pizza topping.

Provided by What's for dinner, mom?

Categories World Cuisine Recipes European Italian

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

8 slices bacon, cut into 1-inch pieces
¾ cup chopped onion
2 cloves garlic, chopped
½ teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon ground black pepper
1 (8 ounce) package reduced-fat cream cheese, cut into cubes
¼ cup sour cream
1 prepared 16-inch pizza dough pastry
1 cup shredded mozzarella cheese, or more to taste
½ cup shredded reduced-fat Cheddar cheese
4 jalapeno peppers, sliced into thin rings
1 tablespoon dried parsley flakes

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan.
Saute onion in bacon drippings until translucent, 5 to 7 minutes. Add garlic; continue to saute until garlic is golden, 2 to 3 minutes. Season the onion mixture with cumin, oregano, and black pepper. Stir cream cheese and sour cream into the onion mixture until smooth and spreadable.
Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and jalapeno pepper rings over the cheese layer. Sprinkle parsley over the entire pizza.
Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.

Nutrition Facts : Calories 292.9 calories, Carbohydrate 22.3 g, Cholesterol 43.7 mg, Fat 15.6 g, Fiber 1.1 g, Protein 15.5 g, SaturatedFat 7.8 g, Sodium 689.1 mg, Sugar 3 g

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