CHIFFON CAKE
This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Wash a 10 inch angel food tube pan in hot soapy water to ensure it is totally grease free.
- Measure flour, sugar, baking powder, and salt into sifter. Sift into bowl. Make a well; add oil, egg yolks, water, vanilla, and lemon flavoring to the well in the order that is given. Set aside. Don't beat.
- In a large mixing bowl, beat egg whites and cream of tartar until very stiff. Set aside.
- Using same beaters, beat egg yolk batter until smooth and light. Pour gradually over egg whites, folding in with rubber spatula. Do not stir. Pour batter into angel food tube pan.
- Bake for 55 minutes. Increase heat to 350 degrees F (175 degrees C), and bake 10 to 15 minutes until done. Invert pan until cool.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 38.2 g, Cholesterol 102.4 mg, Fat 10.2 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 1.8 g, Sodium 303.2 mg, Sugar 21.7 g
CHIFFON CAKE RECIPE BY TASTY
Here's what you need: large eggs, cold water, canola oil, vanilla extract, lemon zest, all-purpose flour, baking powder, sugar, salt, cream of tartar, butter, sugar, evaporated milk, seasonal fruit
Provided by Rie McClenny
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325˚F (160˚C).
- In a medium bowl, combine the egg yolks, water, oil, vanilla, and lemon zest. Whisk well to combine.
- Sift the flour and baking powder into a separate medium bowl. Add ¾ cup (150 grams) of sugar and salt and whisk to combine.
- Pour the wet ingredients into the dry ingredients and whisk well.
- In a large bowl, beat the egg whites and cream of tartar with an electric hand mixer until foamy. Gradually add the remaining sugar and beat until soft peaks form and the egg whites are glossy.
- Pour the egg yolk batter into the egg whites and fold to combine with a spatula.
- Divide the batter between 2 ungreased 8.5-inch (21 cm) round cake pans (not greasing will help the chiffon cakes rise).
- Bake for 40-50 minutes, then increase the temperature to 350˚F (180˚C) and bake for 10-15 minutes more, or until a toothpick inserted in the center of a cake comes out clean.
- While the cakes are baking, make the buttercream frosting: combine the butter and about half of the sugar in a large bowl and cream with a hand mixer until combined. Add the rest of the sugar and beat to incorporate. With the mixer running, slowly add the evaporated milk and beat until smooth.
- Remove the cakes from the oven and cool the cake upside down. Once cool to the touch, sliding an offset spatula around the edges to release the cakes from the pans.
- Cut off the tops of the cakes so the surfaces are flat and smooth.
- Set 1 cake on a cake platter or serving dish. Spread buttercream over the top of the cake with an offset spatula and sprinkle with some seasonal fruit. Cover the fruit with buttercream.
- Place the other cake on top. Spread buttercream over the top, keeping the sides exposed, and decorate with seasonal fruit and edible flowers.
- Enjoy!
Nutrition Facts : Calories 724 calories, Carbohydrate 72 grams, Fat 45 grams, Fiber 0 grams, Protein 13 grams, Sugar 40 grams
ORANGE CHIFFON CAKE
The delicate orange flavor of this simply delicious cake is perfect for rounding out a rich meal. The orange glaze would also be a nice way to top off slices of your favorite angel food cake. &Mdash; Marjorie Ebert, Conewango Valley, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange zest; add to dry ingredients. Beat until well blended. , In another large bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Fold into orange mixture. , Gently spoon batter into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest rack at 350° for 45-50 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto a serving plate. , For glaze, melt butter in a small saucepan; add remaining glaze ingredients. Stir until smooth. Pour over top of cake, allowing it to drizzle down sides.
Nutrition Facts : Calories 333 calories, Fat 15g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 269mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
CREAM CHIFFON CAKE RECIPE BY TASTY
Here's what you need: eggs, cream of tartar, oil, milk, all purpose flour, sugar, heavy cream, icing sugar, vanilla extract, fruit of decoration
Provided by Will Zhao
Categories Desserts
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place the oil and flour into a large mixing bowl and mix well until thick. Next, add the milk and egg yolks and mix until smooth.
- Place egg whites into a stand mixer fitted with a whisk attachment and beat until frothy. Add cream of tartar and keep beating for 1 minute and then slowly sprinkle in the sugar. Continue beating until stiff peaks form.
- Gently fold the meringue into the egg yolk mixture in 3 stages until fully combined and homogenized. Do not overmix.
- Pour into 2 small ungreased pans or one 8' pan and bake at 155°C (310°F) for 40-50 mins.
- Once done, leave to cool completely inside the pan.
- Place heavy cream, vanilla and icing sugar into a stand mixer with a whisk attachment. Beat on medium until stiff peaks. You can adjust the amount of sugar to your liking.
- Once the cake has completely cooled, go around the sides with a knife and carefully take it out.
- Frost the cake with the cream and top with fresh fruits.
- Serve.
Nutrition Facts : Calories 586 calories, Carbohydrate 37 grams, Fat 50 grams, Fiber 0 grams, Protein 10 grams, Sugar 30 grams
PERFECT CHIFFON CAKE
An easy basic cake to make that you can add a few changes to dress up. A no fail crowd pleaser. Albert really likes this one.
Provided by baezus
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Beat egg yolks, 1 cup sugar, baking powder, juice, extract, flour, and oil until well blended. Set aside
- Beat egg whites and salt in large mixing bowl on high speed until peaks form. Gradually add 1/2 cup sugar (1 tablespoon at a time) beating until stiff but not dry.
- Gently fold egg yolk mixture with the egg whites. Gently combine well.
- Pour into an ungreased 10 inch tube pan and bake for 1 hour or until tests done. When done immediately invert pan on top of a soda bottle. Cool at least 3 hours before removing so that it will not fall. When cool, loosen edges and remove cake from pan.
- VARIATIONS:.
- Almond Chiffon Cake: Use apple juice for liquid and add 1/4 cup ground almonds to sugar-yolk mixture. Do not omit almond extract.
- Chiffon Cake with Sprinkles: Add 6 tablespoons of chocolate or other sprinkles to the batter.
Nutrition Facts : Calories 378.1, Fat 14.7, SaturatedFat 2.8, Cholesterol 148.1, Sodium 174.6, Carbohydrate 54.3, Fiber 0.8, Sugar 32.5, Protein 7.3
More about "perfect chiffon cake recipes"
CHIFFON CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (39)Calories 201 per servingTotal Time 1 hr 20 mins
- Have on hand an ungreased 10" tube or angel food cake pan., In a large mixing bowl, beat the egg whites with the cream of tartar until foamy.
- Set aside., In a medium bowl, whisk together the remaining 1 cup (198g) sugar with the flour, baking powder, and salt., In a large mixing bowl using a whisk attachment, beat the oil, reserved egg yolks, and extracts until pale yellow.
EASY CHIFFON CAKE RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
VANILLA CHIFFON CAKE + TIPS FOR THE PERFECT CHIFFON BAKE
From foodelicacy.com
ORANGE CHIFFON CAKE RECIPE: LIGHT AND FLUFFY - SHE …
From shelovesbiscotti.com
CHIFFON CAKE | RICARDO
From ricardocuisine.com
LIGHT AND FLUFFY CHIFFON CAKE - MAKE FABULOUS CAKES
From make-fabulous-cakes.com
WHAT IS CHIFFON CAKE? (AND HOW TO MAKE CHIFFON …
From bhg.com
COFFEE CHIFFON CAKE WITH THE PERFECT COFFEE …
From foodelicacy.com
VANILLA CHIFFON CAKE - BAKING SENSE®
From baking-sense.com
LIGHT AND FLUFFY CHIFFON CAKE - DRIVE ME HUNGRY
From drivemehungry.com
HOW TO MAKE CHIFFON CAKE, CHIFFON MIXING METHOD
From bakerbettie.com
VANILLA CHIFFON CAKE - RECIPE - FINECOOKING
From finecooking.com
HOW TO MAKE THE PERFECT CHIFFON CAKE BASE - SETTYS LIFE
From settyslifeathome.com
CHIFFON CAKE - PREPPY KITCHEN
From preppykitchen.com
PERFECT SWISS ROLL CAKE | SIFT & SIMMER
From siftandsimmer.com
MARBLE CHIFFON CAKE | RECIPES - HERSHEYLAND
From hersheyland.com
RECIPE: PERFECT GREEN TEA CHIFFON CAKE - GO FOOD
From gofoodfood.cc
EARL GREY CHIFFON CAKE アールグレイシフォンケーキ • JUST ONE …
From justonecookbook.com
CHIFFON CAKE - SUGAR SPUN RUN
From sugarspunrun.com
HOW TO MAKE THE PERFECT CHIFFON CAKE RECIPE - CAKEPICS.NET
From cakepics.net
HOW TO MAKE THE PERFECT CHIFFON CAKE - FLOWERAURA BLOG
From floweraura.com
HOW TO MAKE THE PERFECT CHIFFON CAKE - VYNNLIFE.COM
From vynnlife.com
CHIFFON ROLL CAKE RECIPE: PERFECT 9 METHOD IDEAS - SKTEAM RECIPES
From skteamrecipes.com
STEP-BY-STEP GUIDE TO MAKE PERFECT GREEN TEA CHIFFON CAKE
From supereasyrecipes.pages.dev
PERFECT CHIFFON CAKE | GAELY CAKE - YOUTUBE
From youtube.com
LEMON CHIFFON CAKE - JO COOKS
From jocooks.com
CHIFFON CAKE - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
FILIPINO CHIFFON CAKE - SIMPLY BAKINGS
From simplybakings.com
LEMON CHIFFON LAYER CAKE - LIGHT FLUFFY CHIFFON CAKE
From aredspatula.com
FLUFFY LEMON CHIFFON CAKE RECIPE | COOKIES & CUPS
From cookiesandcups.com
CHIFFON CAKE RECIPE - PERFECT ON BOTH SIDES | STEP BY STEP RECIPE
From msshiandmrhe.com
BEST CHIFFON CAKE RECIPES FROM SCRATCH | MISSHOMEMADE.COM
From misshomemade.com
PERFECT CHIFFON CAKE. FOOLPROOF METHOD. SOFT & AIRY
From youtube.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
HOW TO MAKE A CHIFFON CAKE: 14 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
ORIGINAL CHIFFON CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EASY CHIFFON CAKE RECIPE | LIL' LUNA
From lilluna.com
RECIPE: PERFECT CHIFFON CAKE DECORATION - THE CAKE BOUTIQUE
From thecakeboutiquect.com
FOOLPROOF VANILLA CHIFFON CAKE - CATHERINE ZHANG
From zhangcatherine.com
LIGHT AND AIRY CHIFFON DESSERTS FOR A TASTE OF NOSTALGIA
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love