Perfect Madeleines Recipes

REAL MADELEINES

Real Madeleines image

These madeleines are the real deal. This recipe gives foolproof step-by-step instructions so that you can make perfect madeleines right in your own kitchen. The sign of a good madeleine is the tell-tale 'hump' on the reverse side of each cake.

Provided by marichlo

Categories World Cuisine Recipes European French

Time 1h25m

Yield 25

Number Of Ingredients 7

Ingredients

3 eggs
½ cup white sugar
1 teaspoon honey
1 cup all-purpose flour
½ teaspoon baking powder
½ cup unsalted butter, melted
1 pinch salt

Steps:

Combine eggs, sugar, and honey in a large bowl. Whisk gently for 4 to 5 minutes. Avoid whisking too vigorously and do not use high speed if using an electric mixer; the end mixture should be light and frothy.
Sift flour and baking powder into the egg mixture. Fold in gently until well combined. Add melted butter and salt, stirring well. Cover the bowl with plastic wrap and chill batter in the refrigerator for at least 1 hour.
Preheat the oven to 460 degrees F (240 degrees C).
Fill silicone madeleine molds with the batter, filling each 3/4 full.
Bake in the preheated oven for 1 minute, then reduce the oven temperature to 400 degrees F (200 degrees C). Bake for 4 minutes, then reduce again to 350 degrees F (175 degrees C) for 5 minutes more.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 8.1 g, Cholesterol 32.1 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 25 mg, Sugar 4.3 g

PERFECT MADELEINES

Perfect Madeleines image

Scalloped shell-shaped madeleine pans are essential for this recipe from "Entertaining," by Martha Stewart. You can use confectioners' sugar to dust the cookies after baking.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 36

Number Of Ingredients 6

Ingredients

1/4 pound (1 stick) unsalted butter
4 eggs
1/4 teaspoon salt
2/3 cup sugar
1 teaspoon vanilla
1 cup sifted flour

Steps:

Preheat oven to 375 degrees. Butter and flour madeleine pans carefully.
Melt butter and let it cool.
Beat eggs, salt, and sugar together until thick, about 8 minutes. Add vanilla. Fold in flour, rapidly but gently. Fold in butter gently, but make sure it does not settle to bottom. Quickly spoon mixture into madeleine pans. Bake until golden, about 10 minutes. Remove from pans. Cool on racks.

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