Picadillo With Pizzazz Recipes
CLASSIC CUBAN-STYLE PICADILLO
Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g
PICADILLO
Steps:
- Begin by heating a medium Dutch oven over high heat. Add a tablespoon of olive oil and the ground beef; be sure to distribute it evenly throughout the pan. Allow to brown on the bottom without moving it for 5 minutes. As the meat begins to loose its red tint start mixing in onion, peppers, garlic, bay leaves and cumin. Let it cook for 7 minutes until the vegetables become translucent. Then add olives, almonds, raisins, tomato paste and parsley. Make sure to mix it thoroughly with a spoon so that the tomato paste is well incorporated. Season to taste with salt and pepper.
PICADILLO
This could be where Sloppy Joes came from! It's a wonderful Cuban recipe that I've served like chili or over a roll or even over cornbread! Total comfort food.
Provided by devilsdancefloor
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 6
Number Of Ingredients 21
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and chorizo sausage. Cook and stir until no longer pink, about 10 minutes.
- Drain off some of the grease, and stir in the onions and bell pepper. Cook until soft, then add the garlic. Season with cumin, chili powder, oregano, paprika, cayenne and cinnamon. Cook and stir for about one minute to release the fragrance. Pour the tomatoes and beef stock into the pan, along with the sugar. Set the heat to low, cover, and simmer for 20 to 30 minutes.
- Stir the raisins, olives, capers and vinegar into the pan, and simmer uncovered for 5 minutes. Add the almonds and lime juice, and cook until they are heated, then serve.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 22.6 g, Cholesterol 79.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 25.5 g, SaturatedFat 10 g, Sodium 867.2 mg, Sugar 14.2 g
PICADILLO
Steps:
- In a large skillet over medium heat, saute onions, garlic, and pepper in olive oil until softened, about 5 minutes, stirring occasionally. Add ground beef and olives and continue stirring to break up and brown the meat. Season with salt, pepper, and red pepper flakes. When beef has browned, add tomato sauce gradually while stirring. Cook 1 to 2 minutes longer to incorporate sauce.
- Serve with rice and beans or tortillas.
PICADILLO
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the Caribbean and into Latin America. This one combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon and cumin, along with bay leaves and pinches of ground cloves and nutmeg. For the olives you may experiment with fancy and plain, but rigorous testing here suggests the use of pimento-stuffed green olives is the best practice. A scattering of capers would be welcome as well.
Provided by Sam Sifton
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Put the olive oil in a large, heavy pan set over a medium-high flame, and heat until it begins to shimmer. Add onions, chorizo and garlic, stir to combine and cook until the onions have started to soften, approximately 10 minutes.
- Add the ground beef, and allow it to brown, crumbling the meat with a fork as it does. Season to taste with salt and black pepper.
- Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg and stir to combine. Lower the heat, and let the stew simmer, covered, for approximately 30 minutes.
- Uncover the pan, and add the raisins and the olives. Allow the stew to cook for another 15 minutes or so, then serve, accompanied by white rice.
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 18 grams, Carbohydrate 22 grams, Fat 33 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 11 grams, Sodium 653 milligrams, Sugar 13 grams, TransFat 1 gram
HOT PICADILLO SANDWICHES
Categories Sandwich Tomato Kid-Friendly Ground Beef Spring Winter Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat heavy large skillet over medium-high heat. Add meat and onion; cook until meat loses pink color, breaking up with fork, about 5 minutes. Spoon off excess fat. Mix in chili powder and cinnamon; cook 1 minute. Stir in tomatoes with juice, beef broth, raisins, vinegar, and tomato paste. Bring to boil. Reduce heat to medium and simmer uncovered until liquids thicken, about 10 minutes. Season with salt and pepper.
- Lightly toast rolls. Divide meat mixture among roll bottoms; top with lettuce and roll tops and serve.
PICADILLO
Provided by Diana Barrios Treviño
Categories Onion Pepper Tomato No-Cook Sauté Super Bowl Quick & Easy Ground Beef Simmer
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- 1. Cook the meat in a large skillet over medium heat, stirring to break up any lumps. Cook for 7 to 8 minutes until browned. Drain off any fat. Stir in 1 cup of the water, the cumin, garlic powder, salt, and pepper and cook for 8 to 10 minutes.
- 2. Add the onion, tomatoes, and bell pepper and cook until the vegetables are tender, about 10 minutes. Stir in the remaining 2 cups water and simmer for 8 minutes.
- Variation
- To make this really interesting, add some pecans and raisins to the picadillo 2 minutes before it's done. This variation makes a great stuffing for Chiles Rellenos.
More about "picadillo with pizzazz recipes"
PICADILLO RECIPE - IMMACULATE BITES
2020-01-20 Then add bell pepper, tomato sauce, bring to a simmer, add ground meat, potatoes (if using potatoes ) and cook for about 7-10 minutes or more, while stirring frequently to …
From africanbites.com
4.9/5 (12)Calories 400 per servingCategory Main Course
From africanbites.com
4.9/5 (12)Calories 400 per servingCategory Main Course
- Add about 2 tablespoons oil in a skillet followed by onions, garlic, cumin, smoked paprika, cayenne, oregano, sweat for about a minute.
- Then add bell pepper, tomato sauce, bring to a simmer, add ground meat, potatoes (if using potatoes ) and cook for about 7-10 minutes or more, while stirring frequently to prevent burning. Add about ½ cup broth or water as needed until potatoes are soft and tender.
- Finally add olives, green onions, raisins, and cilantro, adjust for seasoning. Remove and set aside.
MEXICAN PICADILLO- BOLD AND AUTHENTIC RECIPE! - HOUSE OF …
2020-04-10 Cook over medium heat while breaking up the meat. Cook until mostly browned, drain grease and return to heat. Add in diced onion, green bell pepper and potatoes. Continue …
From houseofyumm.com
Ratings 229Calories 220 per servingCategory Main Course
From houseofyumm.com
Ratings 229Calories 220 per servingCategory Main Course
- Heat a large skillet over medium heat, add ground beef. Cook over medium heat while breaking up the meat. Cook until mostly browned, drain grease and return to heat.
- Add in diced onion, green bell pepper and potatoes. Continue to cook over medium heat until onion and peppers are softened. Add garlic and cook an additional 30 seconds.
- Pour in tomato sauce and beef broth. Add in seasonings: salt, pepper, cumin, and coriander. Stir to combine. Add bay leaf.
PICADILLO RECIPE - QUICK FROM SCRATCH ONE-DISH MEALS | FOOD & WINE
Meanwhile, in a large nonstick frying pan,heat the oil over moderately high heat. Add the potatoes and cook, stirring occasionally, until golden brown, 8 to 10 minutes. Step 4. Add the potatoes ...
From foodandwine.com
From foodandwine.com
FAST & EASY MEXICAN PICADILLO + VIDEO - MUY BUENO COOKBOOK
2021-04-08 In a large skillet, heat olive oil over medium heat. When the oil is shimmering, add the onion and cook for about 2 minutes, or until translucent. Add the ground beef and brown. Using a potato masher, spatula or metal spoon, mash the …
From muybuenocookbook.com
From muybuenocookbook.com
MEXICAN PICADILLO | EASY & HEALTHY RECIPE BY MUY DELISH
2021-06-01 Cook the potatoes first or do this while the potatoes are cooking; Cook the ground beef in a medium sauce pan on medium high heat. Add the garlic salt. Break the beef with the spoon into small pieces while you stir. When the meat is ¾ cooked, add the onions and poblano pepper (or Anaheim chile) and cook for 2 minutes.
From muydelish.com
From muydelish.com
PICADILLO - SLENDER KITCHEN
This recipe easily translates to the slow cooker. Start by cooking down the onion, garlic, and carrots. Then brown the beef. Add this to the slow cooker along with the potatoes, jalapenos, blended tomato sauce, and bay leaf. Cook on high for 4 hours or low for 6-8 hours until the potatoes are tender.
From slenderkitchen.com
From slenderkitchen.com
MEXICAN PICADILLO RECIPE - CHILI PEPPER MADNESS
2022-03-06 Add the garlic and add ground beef. Break up the ground beef with a wooden spoon and brown it up for 5 minutes. The meat doesn't need to be cooked all the way through. Add Tomatoes, Stock and Seasonings. Stir in the tomatoes, stock, and seasonings. Bring to a boil and reduce the heat to simmer. Simmer the Picadillo.
From chilipeppermadness.com
From chilipeppermadness.com
PICADILLO - HEALTHY & INDULGENT DINNER & SLOW COOKER RECIPES
Combine Picadillo with some cooked rice and spoon into each pepper. Top with Monterey Jack cheese then tent with foil. Bake until peppers are tender, about 35 minutes. Uncover and bake until cheese is bubbly, 10 minutes more. Serve with sour cream or Mexican crema, cilantro, cotija, etc. Stuffed Potatoes.
From carlsbadcravings.com
From carlsbadcravings.com
MEXICAN PICADILLO + VIDEO - MAMá MAGGIE'S KITCHEN
2018-03-20 This recipe for Mexican Picadillo is spicy and flavorful. Served with tortillas, rice, and beans. Don’t be afraid to season the beef well. Adding enough salt and seasoning to the beef will take this dish far. You can add veggies at this point (such as carrots or calabacitas) to make it more complete meal.
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
PICADILLO RECIPE - SPICY SOUTHERN KITCHEN
2020-07-07 Combine ground beef, water, baking soda, 1/2 teaspoon salt, 1/4 teapsoon pepper in a bowl. Stir to combine. Let sit for 20 minutes. Meanwhile, heat oil in a Dutch oven. Add green pepper, onion, oregano, cumin, cinnamon, and 1/4 teaspoon of salt and cook for 6 minutes, stirring occasionally. Add garlic and cook 1 minute.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
PICADILLO: MEXICAN-STYLE RECIPE - THE SPRUCE EATS
2021-12-24 Add garlic and cook for an additional 2 minutes. The Spruce / Christine Ma. Add tomatoes, olives and juice, raisins, pepper, cumin, cloves, piloncillo or sugar and molasses, salt, and black pepper and decrease the heat to low; continue to cook for another 10 to 12 minutes. The Spruce / Christine Ma.
From thespruceeats.com
From thespruceeats.com
10 BEST MEXICAN BEEF PICADILLO RECIPES | YUMMLY
2022-05-03 Slow Cooker Mexican Shredded Beef (Picadillo) SparkRecipes. garlic powder, round tip roast, onions, water, chili powder, jalapeno peppers and 3 more.
From yummly.com
From yummly.com
10 BEST BEEF PICADILLO WITH POTATOES RECIPES | YUMMLY
The Best Beef Picadillo With Potatoes Recipes on Yummly | Mexican Picadillo, Boeuf Bourguignon With Roasted Potatoes, Beef-picadillo-loaded Baked Potatoes
From yummly.com
From yummly.com
FILIPINO-STYLE PICADILLO WITH POTATOES - KAWALING PINOY
2021-12-15 Picadillo Stew Version. In a pan over medium heat, heat oil. Add onions and garlic and cook until softened. Add ground beef and cook, breaking to pieces with the back of a spoon, until lightly browned. Drain excess fat, if any. Add fish sauce and cook for about 1 to 2 minutes. Add tomato sauce and crushed tomatoes.
From kawalingpinoy.com
From kawalingpinoy.com
CUBAN PICADILLO RECIPE - SKINNYTASTE
2021-03-21 Add to the meat and continue cooking on a low heat. Add olives or alcaparrado and about 2 to 4 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, bay leaf, and more salt if needed. Add tomato sauce and 1/4 cup of water and mix well. Reduce heat and simmer covered about 20 minutes.
From skinnytaste.com
From skinnytaste.com
CUBAN PICADILLO - THE SALTY MARSHMALLOW
2019-11-27 In a large skillet over medium-high heat, heat the olive oil. Add the onions and bell peppers and cook, stirring frequently for about 5 minutes or until soften. Stir in the garlic and tomato paste and cook for about a minute. Stir in the ground beef and cook, breaking up the meat into smaller pieces with a wooden spoon.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
CUBAN PICADILLO | MARK'S DAILY APPLE
Over medium-high heat sauté the onion and green pepper in olive oil until soft, about 8 minutes. Add the garlic and the ground beef. Season the beef with salt and pepper, oregano and cumin. When the meat is browned but still a bit pink in the middle, add tomato sauce. Simmer 20 minutes over medium heat, stirring occasionally.
From marksdailyapple.com
From marksdailyapple.com
PICADILLO, A HOMELY MEXICAN RECIPE - EAT YOURSELF GREEK
2020-06-12 Add half of the oil to a frying pan until it’s hot enough, then add your onions and stir, you may then add the minced beef and tamari sauce, break the meat into the pan with a wooden spoon and combine with the onions. Cook until the meat gets a bit of colour , transfer this mixture from the pan into a bowl and set aside.
From eatyourselfgreek.com
From eatyourselfgreek.com
AUTHENTIC MEXICAN PICADILLO RECIPE - MEXICAN APPETIZERS AND MORE!
2017-12-16 Add tomatoes, jalapeño or serrano pepper, onion, garlic, oregano and water or stock to a blender or chopper and blend until smooth. Set aside. Step 2. In a skillet over medium heat, add 2-3 tablespoons of olive oil or vegetable oil. Add potatoes, cover and cook until fork tender and a little golden brown.
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
PICADILLO RECIPE | BON APPéTIT
2020-08-18 Step 1. Heat 1 Tbsp. oil in a large skillet over high. Cook beef, breaking up with a wooden spoon, until browned but not completely cooked through, 5–7 minutes. Transfer to a medium bowl with a ...
From bonappetit.com
From bonappetit.com
CUBAN PICADILLO DISH & IT'S CLASSIC RECIPE - AMIGOFOODS
Once it’s all brown, drain off any excess liquids and greases used while cooking and set the meat aside. Back to the large skillet, add the finely chopped garlic and cook it until it turns golden. Add the bell peppers and small potato pieces to cook for about 5 …
From blog.amigofoods.com
From blog.amigofoods.com
AUTHENTIC MEXICAN PICADILLO RECIPE - THE BOSSY KITCHEN
2022-05-07 In a cooking pan heat up the oil on medium heat and add the chopped onions. Cook the onion until translucent, mixing from time to time. Add the ground beef and cook without browning it. When it is half cooked, add the peas, cubed potatoes, raisins, chopped tomatoes. garlic and spices. Add salt and pepper to taste.
From thebossykitchen.com
From thebossykitchen.com
PICADILLO RECIPE | MYRECIPES
Step 1. Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 5 minutes. Add turkey and garlic; cook 5 minutes or until browned, stirring to crumble. Add broth and next 5 ingredients (broth through pepper); stir well. Bring to a boil. Cover, reduce heat, and simmer 25 minutes. Serve with rice.
From myrecipes.com
From myrecipes.com
HOW TO MAKE PICADILLO RECIPE | GROUND BEEF AND POTATOES
2016-07-13 DIRECTIONS: Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well cooked. Fry until brown, about 8 minutes. (Please check …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
CUBAN PICADILLO RECIPE - MY BIG FAT CUBAN FAMILY
Here’s how to make Papi’s favorite Cuban Picadillo Recipe. ¼ cup dry white wine (the cheaper, the better!) 1) Heat the olive oil in a large skillet over medium heat. Saute the onion, green pepper and garlic until the onion is transluscent. 2) Add the ground beef and brown over medium heat. 3) Add the rest of the ingredients and continue ...
From mybigfatcubanfamily.com
From mybigfatcubanfamily.com
BEST CUBAN PICADILLO RECIPE (WEEKNIGHT MEAL) - A COZY KITCHEN
2019-11-06 Instructions. In a large sauté pan, set over medium heat, add the oil. When hot, add the diced russet potato and cook until crispy on both sides, about 5 to 7 minutes. Using a slotted spoon, remove the potatoes from the pan and transfer to a sheet of paper towels or on top of a clean kitchen towel to drain.
From acozykitchen.com
From acozykitchen.com
MEXICAN PICADILLO | MEXICAN PLEASE
2017-09-12 Instructions. After rinsing the tomatoes and cutting out the stems, roast them in a 400F oven for 20-25 minutes or until you need them. Saute 1/4 onion in oil over medium heat for a few minutes. Add 2 minced garlic cloves and saute briefly. Add 1 …
From mexicanplease.com
From mexicanplease.com
PICADILLO – SPICED GROUND MEAT - GOYA FOODS
Kitchen View. Step 1. Heat oil in 12” non-stick skillet over medium-high heat. Add onions; cook, stirring occasionally, until soft, about 7 minutes. Add beef to pan. Cook, breaking up meat with wooden spoon, until well browned, about 5 minutes. Drain and discard fat from pan.
From goya.com
From goya.com
CROCK POT PICADILLO - SKINNYTASTE
2019-10-08 Brown meat in a large deep skillet on medium-high heat; season with generously with salt and a little pepper. Use a wooden spoon to break the meat up into small pieces. When meat is no longer pink, drain all the liquid from pan. Add the onions, garlic and bell peppers to the meat and cook an addition 3-4 minutes.
From skinnytaste.com
From skinnytaste.com
PICADILLO WITH PIZZAZZ RECIPE - FOOD.COM | RECIPE | STUFFED …
Apr 12, 2020 - This Spanish dish is a lot like our Sloppy Joes, but with a little bit more pizzazz. I suggest serving this over rice. Apr 12, 2020 - This Spanish dish is a lot like our Sloppy Joes, but with a little bit more pizzazz. I suggest serving this over rice. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
HOW TO MAKE CUBAN PICADILLO - THE SCHMIDTY WIFE
2020-02-18 Picadillo Recipe. In a large pot heat olive oil over meaduim-high heat. Once oil is shimmering and hot add diced onions and green peppers. Cook 3 to 4 minutes until onions become translucent. Add the beef, pork, oregano, cumin, cinnamon, and garlic to the pot. Cook crumbling the meat and stirring occasionally 8 to 10 minutes until only a little ...
From theschmidtywife.com
From theschmidtywife.com
QUICK AND EASY PICADILLO RECIPE - LIFE IS BUT A DISH
2020-02-25 Instructions. Heat a large pan over medium/high heat. Add the olive oil, ground beef, ground turkey, salt, pepper, garlic powder, chili powder, cumin and paprika. Use a wooden spoon to break up the meat and cook through – about 7-9 minutes. Add the tomato paste, marinara sauce, cherry tomatoes, olives and chili flakes.
From lifeisbutadish.com
From lifeisbutadish.com
MEXICAN PICADILLO RECIPE - A COMMUNAL TABLE
2019-10-23 For the Picadillo: In a large skillet heat the vegetable oil over medium high heat. Add the meat, 1 cup diced onion and minced garlic and cook until the meat is no longer pink - about 3 - 5 minutes. Add the potatoes and carrots and stir to combine. Cook for another 3 - …
From acommunaltable.com
From acommunaltable.com
MEXICAN PICADILLO [STEP-BY-STEP RECIPE]
2020-04-15 Chop the potatoes and carrots. Preheat 2 tablespoons of cooking oil in a large frying pan over medium-high heat. Add the ground beef to the frying pan and lightly brown the ground beef. (about 5 minutes) Add the potatoes and carrots, stir and cook for 6 minutes. Add the raisins and peas and stir.
From mexicanfoodjournal.com
From mexicanfoodjournal.com
HOW TO MAKE PICADILLO: HOMEMADE MEXICAN PICADILLO RECIPE
2020-11-08 Picadillo is a Latin American comfort-food that is easy to make at home and perfect for a weeknight meal. Picadillo is a Latin American comfort-food that is easy to make at home and perfect for a weeknight meal. Articles. Videos. Instructors. Food How to Make Picadillo: Homemade Mexican Picadillo Recipe. Written by the MasterClass staff. Last updated: Nov 8, …
From masterclass.com
From masterclass.com
CUBAN PICADILLO - THAT GIRL COOKS HEALTHY
2016-06-07 How to make Cuban picadillo. Season the minced beef with the adobe dry rub then heat coconut oil in a skillet along with the bay leaves, garlic and onion and sautee. Proceed to slowly incorporate all of the beef into the skillet and brown. Once seared, add the green bell peppers, tomato and the rest of the herbs.
From thatgirlcookshealthy.com
From thatgirlcookshealthy.com
PUERTO RICAN STYLE PICADILLO - NATA KNOWS BEST
2021-06-23 Instructions. Add sofrito to a medium-high heat pan with some olive oil. Cook sofrito until aromatic and then tomato sauce. Use tomato paste for a stronger tomato flavor. Add seasoning, stuffed olives and potatoes (optional) and cook until brown. Reduce heat and simmer until all extra liquid evaporates.
From nataknowsbest.com
From nataknowsbest.com
PICADILLO RECIPE | MYRECIPES
Heat the oil in a large Dutch oven over medium-high heat. Add onion, and sauté 3 minutes. Add jalapeño and garlic, and sauté 1 minute. Add beef to pan, and sauté 3 minutes or until browned, stirring to crumble.
From myrecipes.com
From myrecipes.com
PICADILLO | GUAVA KITCHEN
2012-08-04 Picadillo, the ultimate Cuban comfort food. Ground beef sauteed with onions, garlic, green bell peppers and tomato paste. A mixture further enhanced with the addition of dry sherry, olives, capers and raisins.
From guavakitchen.com
From guavakitchen.com
PICADILLO - SHOW ME THE YUMMY - EASY RECIPES FOR …
2020-10-14 Add in potatoes and cook an additional 5 minutes, stirring occasionally. Add in onion and carrot and cook for another 5 minutes, stirring occasionally. Stir in garlic, peas, tomato sauce, broth, and hot sauce. Bring to a simmer, then simmer, covered, for 20-25 minutes, or until potatoes are tender. Stir occasionally.
From showmetheyummy.com
From showmetheyummy.com
EASY PICADILLO RECIPE - FOXY FOLKSY
2021-08-23 Add the ground beef and break into smaller pieces with a wooden spoon. Cook until no longer pink. Add soy sauce and ground pepper and stir several times until it turns brown. Add the tomatoes and cook until tomatoes become soft and start to break down a bit. Add the potatoes, carrots, raisins, olives, and green peas and mix.
From foxyfolksy.com
From foxyfolksy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #spanish #easy #european #dietary #low-carb #ground-beef #low-in-something #meat #3-steps-or-less
You'll also love