Picnic Potatoes Recipe 445
PICNIC POTATOES
We love potatoes, so I'm always searching for new ways to make them. I came up with this recipe as a change of pace from the usual baked potatoes. This dish travels well to a picnic or other gathering.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , Transfer to a large bowl; mash (do not add milk, butter or seasoning). Stir in salad dressing. Add the cheese, salt, pepper and half of the bacon. , Spread into a greased 13-in. x 9-in. baking dish. Sprinkle with chives and remaining bacon. Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 547 calories, Fat 37g fat (11g saturated fat), Cholesterol 45mg cholesterol, Sodium 729mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
PICNIC POTATOES RECIPE - (4.4/5)
Provided by á-1590
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. Transfer to a large bowl; mash (do not add milk, butter or seasoning). Stir in salad dressing. Add the cheese, salt, pepper and half of the bacon. Spread into a greased 13-in. x 9-in. baking dish. Sprinkle with chives and remaining bacon. Bake, uncovered, at 350° for 20 minutes or until heated through. Yield: 6-8 servings.
PICNIC POTATO SALAD
I make this every year and every year I have to remember to save a little bowl for myself because it always GONE
Provided by Miss A.T.K.
Categories Potato
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- fill a large pot with water.
- Wash potatoes and cut into cubes (I leave skins on, but you can always peel).
- put potatoes into pot and cook until tender to poke.
- hard boil 6 eggs. When cool, chop into coarse pieces.
- chop onions & celery.
- Drain and let potatoes cool until luke warm.
- In a bowl, mix remainder of ingredients together.
- Mix potato, chopped eggs, onions, celery and wet mixture together.
- chill and serve.
Nutrition Facts : Calories 307.6, Fat 12.6, SaturatedFat 2.3, Cholesterol 113.4, Sodium 884.3, Carbohydrate 42.5, Fiber 4.6, Sugar 4.9, Protein 7.5
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