Pigs Feet Recipe Pig Trotters
MOM'S NEW YEARS PIG'S FEET
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.
Provided by Gabbi Jordan
Categories Meat and Poultry Recipes Pork
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
- Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 14.9 g, Cholesterol 177.9 mg, Fat 27.9 g, Fiber 4.6 g, Protein 39 g, SaturatedFat 7.5 g, Sodium 1629.1 mg, Sugar 5.3 g
EASY PORK FEET RECIPE
Braised Pig's Feet are tender, juicy, and flavorful - cooked long and slow in a rich sauce. Pig feet or pig trotters are considered one of the most delicious parts of pork. My family makes this recipe for regular weekdays and special occasions like Chinese New Year. Serve them with mashed potatoes and green vegetables for an amazing meal!
Provided by Izzy
Categories Dinner
Time 1h
Number Of Ingredients 12
Steps:
- Remove the hair and cut them into smaller chunks. Rinse them thoroughly before cooking.
- Add cold water and pig feet to a large saucepan or pot. (Make sure the pig feet are submerged with water.)
- Add ginger and green onion. Bring to boil and cook for 5 minutes, and drain the water.
- In a wok or skillet over medium heat, add oil, garlic, and onion. Stir fry for about 1 minute until fragrant.
- Add pig feet chunks, star anises, light soy sauce, dark soy sauce, cooking wine, and sugar to the skillet.
- Then add water to make sure the liquid covers the pork feet completely.
- Bring to boil, and then lower the heat. Cover the lid and simmer for 50 minutes to 1 hour until pork feet have become completely tender.
- Remove the lid. If the sauce is not thick enough, turn the heat to medium-high, stir-fry until the sauce has thickened.
- Taste test and add salt to your taste. Serve and enjoy immediately.
Nutrition Facts : Calories 308 kcal, Carbohydrate 6 g, Protein 40 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 107 mg, Sodium 1420 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
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