Pillsbury Weiner Wrap Recipes

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CRESCENT DOGS



Crescent Dogs image

When is a pig-in-a-blanket even better than you remember? When Pillsbury™ crescents and melted cheese are added to the equation! This classic recipe never goes out of style and you're never too old to enjoy it as an easy appetizer or a full meal (we don't judge!).

Provided by Pillsbury Kitchens

Categories     Dinner

Time 25m

Yield 8

Number Of Ingredients 3

8 hot dogs
4 slices (3/4 oz each) American cheese, each cut into 6 strips
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
  • Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • Bake for 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 290, Carbohydrate 13 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 810 mg, Sugar 4 g, TransFat 2 g

WIENER WRAPS



Wiener Wraps image

A homemade wheat dough makes these "pigs in a blanket" stand out from all other varieties. They go great with a cup of soup or are a nice snack by themselves.

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°)
2 cups whole wheat flour
1/4 cup packed brown sugar
1 teaspoon salt
1 teaspoon vanilla extract
1-1/2 to 2 cups all-purpose flour
8 slices process American cheese
3 tablespoons ketchup
8 hot dogs

Steps:

  • In a large bowl, dissolve yeast in warm water. Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead for 6-8 minutes or until smooth and elastic. Cover and let rest 10 minutes. Roll into a 20x14-in. rectangle; cut into eight 7x5-in. pieces. On each piece of dough, place a slice of cheese, 1 teaspoon ketchup and a hot dog. Fold edges of dough over and press tightly to seal. Place on a greased baking sheet. Bake at 350° for 30 minutes or until golden brown.

Nutrition Facts : Calories 427 calories, Fat 19g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 1015mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.

CRESCENT DOGS



Crescent Dogs image

Crescent rolls update the popular 'pig-in-blanket' concept, along with a yummy surprise: melted cheese in each frank.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Crescents

Time 25m

Yield 8

Number Of Ingredients 3

8 hot dogs
4 slices American cheese, each cut into 6 strips
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
  • Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • Bake 12-15 min or until golden brown.

Nutrition Facts : Calories 313 calories, Carbohydrate 13.2 g, Cholesterol 37.2 mg, Fat 23.8 g, Protein 10.2 g, SaturatedFat 10.1 g, Sodium 946.8 mg, Sugar 3.6 g

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