Pilzeinsahnesossemushroomsincreamsauce Recipes

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MUSHROOMS IN CREAM SAUCE - PILZEN IN SAHNESOSSE



Mushrooms in Cream Sauce - Pilzen in Sahnesosse image

These mushrooms should be served with noodles or dumplings. I'm posting this German recipe for ZWT IV. Sounds wonderful!

Provided by cookiedog

Categories     Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs fresh mushrooms
1/4 lb bacon, diced
1/4 cup butter or 1/4 cup margarine
2 large onions, diced
1 cup white wine
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 pinch nutmeg
1 pinch mace
1 cup heavy cream
1/2 lemon, juice of, medium
2 sprigs parsley

Steps:

  • Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a large pan until lightly browned. Remove from pan and reserve. Add the butter to the pan drippings. Add onions; sauté until lightly browned. Add mushrooms; cook until tender, stirring often. Stir in wine, salt, pepper, paprika, nutmeg, and mace. Cover frying pan and cook over low heat 15 minutes. Off the heat, add the cooked bacon, cream and lemon juice. Reheat until just warm. Do NOT let the mixture boil! Garnish with parsley and serve with noodles or dumplings.

PILZE IN SAHNESOSSE - MUSHROOMS IN CREAM SAUCE



Pilze in Sahnesosse - Mushrooms in Cream Sauce image

Make and share this Pilze in Sahnesosse - Mushrooms in Cream Sauce recipe from Food.com.

Provided by Julesong

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs fresh mushrooms
1/4 lb bacon, diced
1/4 cup butter
2 large onions, diced
1 cup white wine
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 pinch nutmeg
1 pinch mace
1 cup heavy cream or 1 cup half-and-half
1 1/2 tablespoons fresh lemon juice (juice of 1/2 lemon)
2 sprigs parsley

Steps:

  • Clean mushrooms and slice in half if large.
  • Pat dry.
  • Fry bacon in a large pan until lightly browned.
  • Remove from pan and reserve.
  • Add the butter to the pan drippings.
  • Add onions; saute until lightly browned.
  • Add mushrooms; cook until tender, stirring often.
  • Stir in wine, salt, pepper, paprika, nutmeg, and mace.
  • Cover frypan and cook over low heat 15 minutes.
  • Off the heat, add the cooked bacon, cream and lemon juice.
  • Reheat until just warm.
  • Do NOT let the mixture boil!
  • Garnish with parsley and serve with noodles or dumplings.

Nutrition Facts : Calories 567.9, Fat 47.2, SaturatedFat 25.4, Cholesterol 131.3, Sodium 668.6, Carbohydrate 18.5, Fiber 3.7, Sugar 8.5, Protein 12.6

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