Pineapple Celery And Olive Salad Recipes

PINEAPPLE, CELERY AND OLIVE SALAD

Steps:

• Mix everything together.
• This is a fast salad!
• Enjoy!

FRUIT AND VEGETABLE FIESTA SALAD

Steps:

• Combine chopped pineapple with chopped peppers, onions, cucumber, celery and tomatoes. In a bowl combine reserved pineapple juice with the lime juice and chili powder, whisk in extra-virgin olive oil and season dressing with salt and pepper, to taste. Add in a few dashes of hot saice if you like it spicy! Pour dressing over salad and toss.

TROPICAL SALAD WITH PINEAPPLE AND TOMATOES

Steps:

• Put all dressing ingredients in a blender or food processor and mix at low speed until thoroughly blended.
• In a large, wide bowl, mix together salad greens, pineapple, onion, tomatoes and celery.
• Stir dressing well just before using, and spoon over salads.
• Top with peanuts and serve.
• Note: you can add to the salad cooked chicken cubes and serve with bread to make a whole meal.

PERFECTION SALAD- GRANDMA'S VERSION

Steps:

• 1. Combine the 2 packages of lime Jell-O with 4 cups of hot water in a large bowl, stirring until dissolved. Stir in cold water. Immediately add vegetables and well drained pineapple. Pour mixture into a mold or serving dish. Refrigerate until mixture has set (about 2 or 3 hours).
• 2. Prepare the lemon Jell-O package following directions on package. Pour over the first mixture after it has set. Refrigerate the salad for several hours more or overnight. Unmold by dipping into hot water for 10 seconds.
• 3. OPTIONAL: Serve with a sauce made of 1 cup mayonnaise or Miracle Whip thinned with 1-2 tablespoons milk, and sweetened with 1-2 tablespoons sugar. mix well until sugar is dissolved. Adjust amounts of milk and sugar to your taste. Spoon over salad as it is served.

LEMON LIME VEGETABLE SALAD

Steps:

• In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
• When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.

LIME HOLIDAY WREATH SALAD

Steps:

• Drain pineapple; heat pineapple juice to boiling. Add to lime jello; stir till jello is dissolved. Chill till partially set; add pineapple. cheese. pimento, celery, nuts and salt. Fold in cool whip. Place a row of sliced olives in bottom of 9-inch ring mold. Pour Jello mixture into mold; chill until firm, turn out onto plate when set.

INDONESIAN PINEAPPLE AND CELERY SALAD - SELADA NANAS

Steps:

• In a big bowl combine all the vegetables.
• In a separate bowl combine all the ingredients for the sauce.
• Just before serving add the sauce to the vegetables, toss well and top with the peanuts.