Pineapple Mint Bahama Mama Recipes

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PINEAPPLE-MINT BAHAMA MAMA



Pineapple-Mint Bahama Mama image

Make and share this Pineapple-Mint Bahama Mama recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 9

ice
1/2 ounce coconut rum (Malibu)
1/2 ounce Kahlua
1/2 ounce dark rum
1/2 ounce white rum
crushed ice
pineapple juice
1 slice fresh pineapple (fine slice)
1 fresh mint leaves

Steps:

  • Put ice until half of the shaker.
  • Add Malibu, Kahlua, and the 2 rums.
  • Shake vigorously and filter in a highball glass half filled with ice.
  • Complete with pineapple juice and garnish with a slice of pineapple and mint.

Nutrition Facts : Calories 268.6, Fat 0.1, Sodium 2.8, Carbohydrate 17.7, Fiber 1.2, Sugar 14.9, Protein 0.5

BAHAMA MAMA



Bahama Mama image

Make and share this Bahama Mama recipe from Food.com.

Provided by daisygrl64

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 ounce golden rum
1/2 ounce coconut rum
1/2 ounce banana liqueur
1/2 ounce grenadine
1 ounce orange juice
1 ounce pineapple juice
ice

Steps:

  • add all ingredients to blender, including some ice.
  • blend for 30 seconds.
  • enjoy.

BAHAMA MAMA - LARGE BATCH



Bahama Mama - Large Batch image

Make and share this Bahama Mama - Large Batch recipe from Food.com.

Provided by Tobi in IN

Categories     Beverages

Time 5m

Yield 64 serving(s)

Number Of Ingredients 5

64 ounces orange juice
64 ounces pineapple juice
750 ml light rum
750 ml coconut rum
grenadine (splash for color)

Steps:

  • Combine all ingredients in large container. Serve on ice.

BAHAMA MAMA



Bahama Mama image

A delicious tropical adult drink!

Provided by THALL

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

½ fluid ounce rum
½ fluid ounce coconut-flavored rum
½ fluid ounce grenadine syrup
1 fluid ounce orange juice
1 fluid ounce pineapple juice
1 cup crushed ice

Steps:

  • Combine regular rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and crushed ice in an electric blender. Blend until the drink's consistency is slushy.

Nutrition Facts : Calories 150.4 calories, Carbohydrate 22.4 g, Cholesterol 8.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 21.1 mg, Sugar 14.5 g

BAHAMA MAMA



Bahama Mama image

This isn't for kids, that's for sure! It's so tasty! Definitely for rum lovers! Found this on the web.

Provided by FLUFFSTER

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 fluid ounce rum
1/2 fluid ounce coconut rum
1/2 fluid ounce grenadine
1 fluid ounce orange juice
1 fluid ounce pineapple juice
1 cup crushed ice

Steps:

  • Combine the regular rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and crushed ice in an electric blender.
  • Blend until the drink's consistency is slushy.

BAHAMA MAMA



Bahama Mama image

Make and share this Bahama Mama recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce light rum
1 ounce coconut rum
1/2 ounce brandy
1/2 ounce creme de banane
1 lime wedge (juice of)
1 3/4 ounces pineapple juice

Steps:

  • Shake with ice, pour into glass and serve.

Nutrition Facts : Calories 366.1, Fat 0.1, Sodium 2.6, Carbohydrate 7.3, Fiber 0.3, Sugar 5.1, Protein 0.2

BAHAMA MAMA



Bahama Mama image

This is a great summer drink from Dale Degroff (The Essential Cocktail) that will go by the pitcher! This recipe is by the glass, though, for sipping on the patio. If you don't have all four rums, you can improvise by doubling up (I would recommend making sure to use dark rum and coconut rum, however). Angostura bitters really make the drink, but could be left out if you don't have them (usually found in the tropical drink section at a supermarket or liquor store).

Provided by Ames Shaps

Categories     Beverages

Time 2m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 10

3/4 ounce white rum
3/4 ounce golden rum (anejo)
3/4 ounce dark rum (preferably Myers's)
1/2 ounce coconut rum
3 ounces unsweetened pineapple juice
2 ounces orange juice (preferably fresh-squeezed)
1 teaspoon grenadine
1 dash Angostura bitters
1 maraschino cherry (optional)
1 orange slice (optional)

Steps:

  • Combine rums, juices, grenadine and bitters in a glass with ice. Shake well, or stir if you do not have a shaker (two glasses top-to-top work well as a shaker, just make sure they seal tightly).
  • Pour into a large glass and garnish with the cherry and orange slice, if desired.

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