Pineapple Sweet Rice Recipes

PINEAPPLE RICE

Steps:

• Preheat oven to 350F degrees.
• Boil rice.
• Place 1/3 of rice in bottom of buttered baking dish.
• Cover with half of the pineapple, half the brown sugar, and half of the butter.
• Repeat with next 1/3 of rice and second half of pineapple, brown sugar and butter.
• cover with last 1/3 of rice and pour over pineapple juice.
• Bake covered for 30 minutes.

PINEAPPLE RICE

Steps:

• In a small saucepan, combine water, pineapple, sugar, butter, salt, and red pepper flakes. Cover and bring to a simmer over medium heat. Stir in rice and bring back to a simmer. Reduce heat to low, and simmer, partially covered for 15 minutes or until all of the water is absorbed. The rice will be almost done with a slight bite to it.
• Remove the saucepan from heat and let the rice steam another 5 minutes, covered. Fluff rice with a fork. Stir in lime juice and chopped cilantro. (I love cilantro so I usually go heavy but you can add as much as you like).

PINEAPPLE SWEET RICE

Steps:

• Wash and peel the skin and cut pineapple into very small pieces. Add sugar and cook in low flames with little water. When the pieces becomes soft, remove from fire. , Wash rice in cold water. , Heat 1 tsp of ghee in a pan and fry rice for 2 mins. , Cook in 2.5 cups of boiling water. , Reduce flame and cook till water evaporates. , Add sugar syrup and pineapple pieces, almond powder and saffron to the rice. , Mix well and add remaining ghee to the rice. , Add cardamom powder, a few drops of essence and stir well. , When moisture is absorbed completely, remove from fire. , Decorate with fried cashew nuts, raisins and grated dry coconut powder. , Serve hot or cold according to your wish. ,

PINEAPPLE SWEET AND SOUR SAUCE

Steps:

• Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
• Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.

SWEET PINEAPPLE YELLOW RICE

Steps:

• Boil rice with turmeric until al dente.
• Combine sugar, water and saffron. Boil until it forms a sticky syrup. Add lemon. Heat ghee with cinnamon.
• Add pineapple and syrup.
• Add rice and toss well. Simmer on medium heat for 10 minutes.
• Reduce heat and simmer on low until slightly moist.

PINEAPPLE RICE

Steps:

• Melt butter in a large saucepan over medium heat. Cook 1/2 cup onions and bell pepper 3 minutes.
• Stir in rice; cook 2 minutes.
• Drain pineapple reserving juice; set fruit aside.
• Add broth and reserved pineapple juice to saucepan. Bring to a boil; reduce heat. Cover and simmer 25 minutes or until liquid is absorbed. Remove from heat.
• Stir in pineapple, remaining onions and garnish with almonds. Season with salt and pepper, if desired.

SWEET AND SPICY PINEAPPLE FRIED RICE

Steps:

• Heat oil over medium low heat, add garlic, ginger and red pepper.
• Cook and stir for 2 minutes.
• Increase heat to medium high and add rice and soy sauce.
• Cook for 2 minutes, stirring often.
• Add pineapple, stir and heat through.
• Garnish with sliced green onions over the top and serve.