Pineapple Sweet Rice Recipes

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ONE POT PINEAPPLE RICE RECIPE



One Pot Pineapple Rice Recipe image

Quick and easy pineapple rice recipe made in one pot with simple ingredients over stovetop. This Thai/ Hawaiian sweet and spicy 30 minute meal has a spicy kick from jalapenos.

Provided by Abeer

Categories     Main Course

Time 30m

Number Of Ingredients 13

1 tbsp Butter (Unsalted)
1 tbsp Oil
1 clove Garlic (Finely minced)
1 Jalapeno (Medium size, Deseeded, Finely chopped)
1 cup Pineapples (Crushed)
Salt (To taste)
Pepper (To taste)
1/4 tsp Red chili flakes (Optional)
2 tbsp Lemon juice (Or lime juice)
1 cup Rice (Uncooked, Basmati or Jasmine)
1.5 cups Water
1/3 cup Pineapple juice
1 tbsp Cilantro (Finely chopped, For garnish)

Steps:

  • In a large nonstick pot, heat butter and oil over medium high heat.
  • Add garlic and jalapenos and saute for about 1 minute.
  • Add pineapples, salt, pepper, red chili flakes, lemon juice, rice, water, pineapple juice and mix until fully combined.
  • Cover the pot and reduce to medium heat.
  • Cook for about 15 minutes or until rice is fully cooked and water is absorbed.
  • Turn off the heat and remove the lid. Allow the rice to cool down for about 10 minutes.
  • Fluff it up with a fork.
  • Garnish with cilantro. Add some more lemon juice on top and enjoy!

Nutrition Facts : Calories 260 kcal, Carbohydrate 45 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 35 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

HAWAIIAN RICE WITH CRUSHED PINEAPPLE



Hawaiian Rice with Crushed Pineapple image

Hawaiian Rice with Crushed Pineapple and lime makes a delicious Hawaiian Side Dish that is lightly sweet

Provided by Trisha Haas - Salty Side Dish

Categories     Side Dishes

Time 40m

Number Of Ingredients 7

1 cup uncooked white rice
1 can (8 oz, crushed pineapple)
water
2 tablespoons butter
juice of 1 lime
zest of 1/2 a lime
chopped cilantro

Steps:

  • Add 1 cup rice to a saucepan.
  • Drain crushed pineapple in a 2 cup measuring cup.
  • Fill remaining cup with water until you have 2 cups. Add to saucepan.
  • Add crushed pineapple and butter. Heat on medium high until boiling.
  • Once boiling, reduce heat to simmer and cover. Cook for 15-20 minutes or until rice is cooked.
  • Remove from heat. Stir well. Add lime juice, zest and mix well. (optional sugar is added here as well)
  • Serve topped with chopped cilantro.

Nutrition Facts : ServingSize 1 g, Calories 269 kcal, Carbohydrate 50 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 50 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g

PINEAPPLE RICE



Pineapple Rice image

Tropical, sweet, savory, spicy, and absolutely delicious. That's what this pineapple rice is all about. It's the best combo of sweet and spicy!

Provided by Katya

Categories     Side

Time 25m

Number Of Ingredients 9

1 1/2 cups water
1 (8 oz.) can crushed pineapple in pineapple juice (1 cup)
2 tsp. sugar
1 Tbsp. unsalted butter
1/2 tsp. kosher salt
1/4 - 1/2 tsp. red pepper flakes
1 cup basmati or jasmine rice, not quick-cooking
Juice 1/2 lime (about 1 Tbsp.)
Fresh cilantro, chopped

Steps:

  • In a small saucepan, combine water, pineapple, sugar, butter, salt, and red pepper flakes. Cover and bring to a simmer over medium heat. Stir in rice and bring back to a simmer. Reduce heat to low, and simmer, partially covered for 15 minutes or until all of the water is absorbed. The rice will be almost done with a slight bite to it.
  • Remove the saucepan from heat and let the rice steam another 5 minutes, covered. Fluff rice with a fork. Stir in lime juice and chopped cilantro. (I love cilantro so I usually go heavy but you can add as much as you like).

Nutrition Facts : Calories 115 calories, Sugar 6.2 g, Sodium 4.4 mg, Fat 3 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 20.8 g, Fiber 0.6 g, Protein 1.4 g, Cholesterol 7.6 mg

SWEET PINEAPPLE YELLOW RICE



Sweet Pineapple Yellow Rice image

This recipe is sweet and tangy. You just can't get enough off it, both kids and adults go wild. It was given to me by a South African friend. Add enough turmeric to give a soft yellow colour.

Provided by lemoncurd

Categories     Dessert

Time 45m

Yield 1 pot, 12 serving(s)

Number Of Ingredients 10

1 cup basmati rice (only)
1/8 teaspoon turmeric powder
1 1/2 cups sugar
1/2 cup water
1/2 teaspoon saffron
1/2 cup ghee
2 cinnamon sticks
2 cardamom pods
1/2 cup canned crushed pineapple
1/2 lemon, juice of

Steps:

  • Boil rice with turmeric until al dente.
  • Combine sugar, water and saffron. Boil until it forms a sticky syrup. Add lemon. Heat ghee with cinnamon.
  • Add pineapple and syrup.
  • Add rice and toss well. Simmer on medium heat for 10 minutes.
  • Reduce heat and simmer on low until slightly moist.

Nutrition Facts : Calories 234.2, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.3, Sodium 2, Carbohydrate 38, Fiber 0.7, Sugar 25.9, Protein 1.3

PINEAPPLE RICE



Pineapple Rice image

This is a sweet rice dish that can beserved as a side dish, either hot or cold. It is also a great dessert if served with cream.

Provided by Miss Erin C.

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup rice
2 cups cubed pineapple
6 tablespoons butter
3/4 cup brown sugar
3/4 cup pineapple juice

Steps:

  • Preheat oven to 350F degrees.
  • Boil rice.
  • Place 1/3 of rice in bottom of buttered baking dish.
  • Cover with half of the pineapple, half the brown sugar, and half of the butter.
  • Repeat with next 1/3 of rice and second half of pineapple, brown sugar and butter.
  • cover with last 1/3 of rice and pour over pineapple juice.
  • Bake covered for 30 minutes.

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