PINEAPPLE UPSIDE DOWN PANCAKES RECIPE BY TASTY
Here's what you need: flour, baking powder, baking soda, salt, sugar, milk, vanilla extract, butter, brown sugar, spiced rum, canned pineapple ring with juice, maraschino cherry
Provided by Jordan Kenna
Categories Breakfast
Yield 4 servings
Number Of Ingredients 12
Steps:
- To a large mixing bowl, add flour, baking powder, baking soda, salt, and sugar. Mix until thoroughly combined.
- Create a small well in the middle of the dry ingredients. Add milk, half of the reserved pineapple juice, melted butter, and vanilla extract. Whisk until ingredients combine to form a lumpy batter. Set aside while you make the pineapple syrup.
- Add the remaining butter to small sauce pan over medium heat. Once butter is melted, add brown sugar, the remaining pineapple juice, and rum (optional).
- Bring ingredients to a boil allowing for the sugar to melt and caramelize. Once mixture is smooth and has the consistency of syrup, remove from heat and set aside.
- Melt a small amount of butter in a frying pan over medium heat and add a slice of pineapple. Cook pineapple ring until lightly caramelized on one side, about 2 minutes, before flipping it.
- Once flipped, fill the core of the pineapple with 1-2 maraschino cherries before pouring about ¼ cup (30 grams) of the pancake batter over.
- Cook until the edges start to set and the top begins to bubble, about 2 minutes, before carefully flipping the pancake--revealing the pineapple underneath. Cook for an additional 90 seconds to 2 minutes until the pancake is cooked through.
- Store cooked pancakes in a 200˚F (90˚C) oven until ready to serve.
- Serve pancakes warm with reserved pineapple syrup.
- Enjoy!
Nutrition Facts : Calories 659 calories, Carbohydrate 96 grams, Fat 24 grams, Fiber 3 grams, Protein 9 grams, Sugar 40 grams
PINEAPPLE UPSIDE-DOWN PANCAKES
Steps:
- Pat the pineapple rings dry with a paper towel, then transfer to a plate lined with a paper towel.
- Heat a large nonstick pan or cast-iron griddle over medium-low heat. Add the butter.
- While the butter is melting, sprinkle one side of the pineapple rings with the brown sugar. Place the pineapple rings sugared-side down in to the pan, leaving enough space around them to allow for the pancake batter to be poured over top. Cook until the sugar caramelizes and the pineapples turn light brown, about 5 minutes.
- Place a maraschino cherry into the center of each pineapple ring. Carefully pour about 1/2 cup of pancake batter over each pineapple ring to make 4 pancakes. Cook until the batter starts to bubble and take on a dull look, about 3 minutes. Carefully flip the pancakes and cook on the other side for about 2 minutes. Transfer to a plate and serve.
PINEAPPLE UPSIDE-DOWN PANCAKES WITH VANILLA CREAM SAUCE
You haven't had pancakes until you've had these pineapple upside-down pancakes! Some of the most delicious things you will ever eat for breakfast!
Provided by Nick Parker
Categories Pancakes
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Heat cream, sugar, and vanilla for sauce in a saucepan over medium-high heat until boiling. Reduce heat and simmer, stirring frequently, until thickened, 2 to 4 minutes. Remove from the heat and pour into a small pitcher for serving. Set aside at room temperature until ready to serve.
- Mix butter, cinnamon, and brown sugar together until well combined; set cinnamon butter aside.
- Stir pancake mix, milk, and eggs together until blended. Let sit for 5 minutes.
- Preheat a griddle to 350 degrees F (175 degrees C). Butter the surface, then working in batches as needed, ladle 1/2 cupfuls of batter for each pancake onto the hot griddle. Sprinkle a heaping tablespoon chopped pineapple on top of each one. Cook until the edges appear dry and the surface of the batter is no longer glossy, 2 to 4 minutes. Sprinkle a pinch or two of sugar onto each pineapple and flip. Cook until pancake is cooked through and pineapple is caramelized, another 2 to 4 minutes. Place pancakes on a plate in a warm oven and repeat the process to cook remaining pancakes.
- Serve pancakes with a dollop of cinnamon butter and vanilla creme sauce over top.
Nutrition Facts : Calories 429.9 calories, Carbohydrate 35.9 g, Cholesterol 131.8 mg, Fat 30 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 18.1 g, Sodium 431.1 mg, Sugar 13.1 g
PINEAPPLE UPSIDE-DOWN PANCAKES
Categories Rum Fruit Breakfast Brunch Vegetarian Low Cal Low Sodium Tropical Fruit Pineapple Spirit Buttermilk Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes eight 4" pancakes
Number Of Ingredients 16
Steps:
- For pineapple:
- Melt butter with cinnamon stick in a large heavy skillet over medium heat. Cook until butter begins to brown, about 2 minutes. Add pineapple slices; cook until light golden brown, 4-5 minutes per side. Remove skillet from heat; add rum and brown sugar. Cook over medium-high heat until juices are thick and syrupy. Transfer pineapple to a plate; let cool. Reserve syrup.
- For pancakes:
- Preheat oven to 325°F. Set a wire rack on a rimmed baking sheet. Whisk first 4 ingredients in a large bowl. Add buttermilk and next 3 ingredients; whisk until smooth.
- Heat a griddle or large heavy skillet over medium heat. Lightly coat with nonstick spray. Working in batches, pour batter by 1/4-cupfuls onto griddle. Cook each pancake until golden brown and bubbles form on top, about 2 minutes. Top each pancake with a pineapple ring. Flip; cook until pancake is golden brown, about 2 minutes. Place pancakes on prepared rack and bake in oven until cooked through, about 5 minutes.
- Rewarm reserved pineapple syrup. Divide pancakes among plates; drizzle with pineapple syrup.
UPSIDE-DOWN PINEAPPLE PANCAKES WITH PINEAPPLE COCONUT SYRUP
From my favorite cookbook by Marie Simmons, Pancakes A to Z. She credits this recipe to Chef Philippe Padovani from the Manele Bay Hotel. Similar to a pineapple upside-down cake but now you can call it breakfast! ;) Fresh or canned pineapple rings can be used and Marie suggests using two 6-inch nonstick skillets so you can make both pancakes at the same time. Or using one pan, make the first pancake & just repeat the process for the second. Posted for ZWT 5 Caribbean region.
Provided by Tinkerbell
Categories Breakfast
Time 20m
Yield 2 6-1/2 inch pancakes, 2 serving(s)
Number Of Ingredients 15
Steps:
- Sift together, flour, sugar, baking soda and salt into a large bowl. Add the coconut.
- Melt 2 Tablespoons of the butter in a medium sized bowl then whisk in buttermilk, milk and eggs until blended.
- Add wet ingredients to the dry ingredients and stir just until combined. Do not overmix.
- Preheat oven to 450° with a rack on the bottom.
- Ready two oven proof 6-inch nonstick skillets by melting one tablespoon of the remaining butter in each pan over low heat.
- Sprinkle 1 tablespoon of the brown sugar into each skillet & heat, stirring, until bubbling.
- Arrange 4 halved pineapple rings in the bottom of each skillet and heat until the butter is sizzling.
- Add half the batter to each skillet and bake in the oven until their tops are firm when pressed lightly with the fingertips. About 5-6 minutes.
- Invert pancakes onto a plate.
- Serve with Pineapple Coconut Syrup (below).
- For Syrup:.
- Combine the pineapple juice and cornstarch in a small saucepan and stir until blended.
- Add the coconut milk and milk.
- Heat, stirring gently, until mixture thickens slightly.
- Remove from heat.
- Serve warm or at room temperature.
HAWAIIAN PINEAPPLE PANCAKES
I created this recipe when I wanted pancakes for dinner and wanted a fruit to round out the meal of pancakes and sausage. All I had was pineapple and this came about. Everything to make this I had in my cabinet.
Provided by teetee830
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Mix flour, baking powder, baking soda, and salt together in a bowl. Add coconut milk, eggs, and oil; stir to combine. Stir in pineapple and banana until just combined; do not overmix.
- Melt brown sugar and butter together in a saucepan over medium heat. Add pineapple tidbits and 1 tablespoon reserved pineapple juice. Bring to a boil. Reduce heat and simmer until slightly thickened, 3 to 5 minutes.
- Preheat a griddle to 325 degrees F (165 degrees C). Pour 1/4-cup scoops of batter onto the hot griddle. Cook until bubbles form, about 3 minutes. Flip and cook until set, about 5 minutes more.
- Serve pancakes with the pineapple topping.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 25.6 g, Cholesterol 41.2 mg, Fat 12 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 8.2 g, Sodium 186.5 mg, Sugar 11.3 g
More about "pineapple upside down pancakes with vanilla cream sauce recipes"
BEST PINEAPPLE UPSIDE-DOWN PANCAKES RECIPE - DELISH
From delish.com
5/5 (2)Category Brunch, Breakfast, Dessert
- Add about ¼ cup pancake batter to skillet and cook for 2 minutes, then add a pineapple ring in center of pancake and a cherry in center of ring.
- Sprinkle with a bit of brown sugar. Cook until edges start to bubble, 1 minute more, then flip and reduce heat to medium-low.
PINEAPPLE UPSIDE DOWN PANCAKES WITH VANILLA CRéME …
From freerangenurse.wordpress.com
Estimated Reading Time 4 mins
PINEAPPLE UPSIDE DOWN SHEET PANCAKES - THE SEASIDE BAKER
From theseasidebaker.com
BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE FINALLY!
From divascancook.com
25 EASY UPSIDE-DOWN CAKES WITH A RETRO TWIST - INSANELY GOOD
From insanelygoodrecipes.com
PINEAPPLE UPSIDE-DOWN PANCAKES - FLAVOR & THE MENU
From getflavor.com
PINEAPPLE UPSIDE-DOWN PANCAKES - LET'S EAT CUISINE
From letseatcuisine.com
PINEAPPLE UPSIDE DOWN PANCAKES RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
SUNDAY MORNING PINEAPPLE UPSIDE DOWN PANCAKES - GIMME …
From gimmedelicious.com
PINEAPPLE UPSIDE DOWN PANCAKES - COOKING MAMAS
From cookingmamas.com
PINEAPPLE UPSIDE-DOWN PANCAKES | RECIPE | RECIPES, SWEET POTATO …
From pinterest.com
NADIYA'S PINEAPPLE UPSIDE-DOWN PANCAKES RECIPE - BBC …
From bbc.co.uk
PINEAPPLE UPSIDE DOWN CAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
PINEAPPLE UPSIDE DOWN PANCAKES - ARTSY MOTHER FORKERS:
From artsymotherforkers.blogspot.com
THE BEST PINEAPPLE UPSIDE DOWN BANANA PANCAKES RECIPES WE …
From apronstringsblog.com
PINEAPPLE UPSIDE-DOWN PANCAKES WITH VANILLA CREAM SAUCE
From pinterest.com
THE BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE EVER
From omgchocolatedesserts.com
PINEAPPLE UPSIDE-DOWN PANCAKES RECIPE - TABLESPOON.COM
From tablespoon.com
PINEAPPLE UPSIDE DOWN PANCAKES - SOUTHERN STYLE VEGAN
From southernstylevegan.com
PINEAPPLE UPSIDE DOWN PANCAKES - COUPLE IN THE KITCHEN
From coupleinthekitchen.com
PINEAPPLE UPSIDE DOWN PANCAKES {SHEET PAN!} - TIPBUZZ
From tipbuzz.com
PINEAPPLE UPSIDE-DOWN PANCAKE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PINEAPPLE UPSIDE-DOWN PANCAKES - 5* TRENDING RECIPES WITH …
From food.theffeed.com
BEST EVER PINEAPPLE UPSIDE DOWN CAKE - AVERIE COOKS
From averiecooks.com
PINEAPPLE UPSIDE DOWN PANCAKES - I HEART RECIPES
From iheartrecipes.com
HOW TO MAKE PINEAPPLE UPSIDE-DOWN PANCAKES {BRILLIANT RECIPE}
From diyncrafts.com
PINEAPPLE UPSIDE-DOWN PANCAKES | RACHAEL RAY IN SEASON
From rachaelraymag.com
PINEAPPLE UPSIDE DOWN PANCAKES WITH VANILLA CREAM SYRUP AND …
From pinterest.ca
UPSIDE DOWN PINEAPPLE PANCAKES - STEVEN AND CHRIS - CBC
From cbc.ca
PINEAPPLE UPSIDE DOWN PANCAKES - TIPHERO
From tiphero.com
10 BEST PINEAPPLE PANCAKES RECIPES - YUMMLY
From yummly.com
BEST EVER PINEAPPLE UPSIDE DOWN CUPCAKES - BAKING BEAUTY
From bakingbeauty.net
PINEAPPLE UPSIDE DOWN PANCAKES WITH VANILLA CRéME SAUCE
From pinterest.ca
PINEAPPLE UPSIDE DOWN PANCAKES #BRUNCHWEEK - FOR THE LOVE OF …
From 4theloveoffoodblog.com
PINEAPPLE UPSIDE-DOWN PANCAKES - HAPPY AND HARRIED
From happyandharried.com
PINEAPPLE UPSIDE DOWN PANCAKES RECIPE RECIPES
From stevehacks.com
PINEAPPLE UPSIDE DOWN PANCAKES - CHOCOLATE-COVERED KATIE
From chocolatecoveredkatie.com
PINEAPPLE UPSIDE DOWN CAKE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
PINEAPPLE UPSIDE DOWN CAKE - RECIPETIN EATS
From recipetineats.com
COCONUT PINEAPPLE BODY CREAM - THERESCIPES.INFO
From therecipes.info
PINEAPPLE UPSIDE DOWN PANCAKES - HEZZI-D'S BOOKS AND COOKS
From hezzi-dsbooksandcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love