7-CAN SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
- Dice the cheese and stir it into the soup until melted. Serve immediately.
7-CAN SOUP
Steps:
- Without draining the cans, empty the chili, kidney beans, pinto beans, black beans, tomatoes, corn, and tomatoes with green chilies into a large pot over high heat. Bring to a boil, reduce the heat, and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
- Dice the cheese and stir it into the soup until melted. Serve immediately.
8 CAN SOUP
Wow! What an easy meal. Just dump these cans in a pot, heat it up and serve. My husband couldn't believe I whipped this soup up in 15 minutes! Serve with some warm rolls w/butter. It's an awesome recipe for busy wives!
Provided by Sarah in New York
Categories Stocks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Just dump all these cans in a pot.
- DO NOT DRAIN ANY OF THEM!
- Add some chopped up sausage if you like.
- Heat it up on medium for about 15 minutes and serve.
DUMP-AND-BAKE STUFFED CABBAGE ROLLS CASSEROLE
This stuffed cabbage rolls casserole is low on prep but big on flavor, so delicious and something the whole family will love!
Provided by The Seasoned Mom
Categories Dinner
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 375F (190C). Spray a large 9 x 13-inch baking dish with cooking spray.
- Place half of the shredded cabbage in the bottom of the prepared baking dish.
- Top with half of the uncooked rice, half of the onions, and half of the uncooked meat. You'll want to break the meat up into small pieces with your fingers as you add it to the dish to make sure that it cooks in an even layer.
- Season with half of the salt, half of the pepper, and half of the garlic powder. Repeat layers once more, starting with the shredded cabbage.
- Sprinkle top of the casserole with remaining salt, pepper, and garlic powder.
- In a separate bowl, whisk together condensed tomato soup and beef broth. Pour soup mixture over the top of the casserole.
- Cover tightly with foil and bake for 45 minutes. Remove foil, stir everything, and cover with foil again. Return dish (covered) to the oven for an additional 15 minutes, or until rice and vegetables are fully cooked and tender.
- Remove foil. Sprinkle top of casserole with shredded cheese and chopped cooked bacon. Place in the oven uncovered for about 5 more minutes, or just until the cheese melts.
Nutrition Facts : ServingSize 1 /8th of the recipe, Calories 414 kcal, Carbohydrate 66.5 g, Protein 25 g, Fat 4.6 g, SaturatedFat 2.2 g, Cholesterol 39.5 mg, Sodium 1091 mg, Fiber 3 g, Sugar 16 g
TEX-MEX PANTRY GNOCCHI SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Combine the fire-roasted tomatoes, corn, enchilada sauce, chopped green chiles with liquid and black beans in a large pot over high heat, adding salt and pepper as needed. Bring to a boil, reduce the heat and simmer for 10 minutes to bring all the flavors together.
- Add the gnocchi, chorizo and queso blanco and cook until the gnocchi has softened and the cheese has melted, 2 to 3 minutes. Serve immediately garnished with cilantro.
CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
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