Pistachio Goat Cheese Stuffed Dates Recipes

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PISTACHIO GOAT CHEESE STUFFED DATES



Pistachio Goat Cheese Stuffed Dates image

Provided by Kelly Egan - A Side of Sweet

Categories     Appetizer

Time 20m

Yield 14

Number Of Ingredients 4

2 tablespoons Greek yogurt
2 ounces goat cheese
14 dates, pitted
1/8 cup chopped pistachios

Steps:

  • In a small bowl, mix the Greek yogurt and goat cheese. The consistency will be fairly thick, like paste.
  • Slice one side of each dates in half lengthwise.
  • Cut the corner off a plastic bag and fill with the goat cheese mixture. Pipe the mixture into the dates.
  • Sprinkle with chopped pistachios immediately before serving.

Nutrition Facts : ServingSize 2 dates, Calories 177 calories, Sugar 32.4 g, Sodium 39.5 mg, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 37 g, Fiber 3.6 g, Protein 3.5 g, Cholesterol 4.4 mg

GOAT CHEESE AND PISTACHIO-STUFFED DATES



Goat Cheese and Pistachio-Stuffed Dates image

Categories     Cheese     Side     Goat Cheese     Date     Pistachio     Pastry

Yield makes 16

Number Of Ingredients 5

4 ounces soft goat cheese
3 tablespoons shelled salted pistachios, toasted and coarsely chopped
1 tablespoon finely chopped fresh chives, plus more for garnish
Freshly ground pepper
8 plump, soft dried dates (preferably Medjool), pitted and halved lengthwise

Steps:

  • Stir together the goat cheese, 2 tablespoons of the pistachios, and the chives in a small bowl until smooth. Season with pepper.
  • Arrange the dates, cut side up, on a platter. Fit a pastry bag with a large round tip, and fill it with the goat cheese mixture. Pipe the mixture onto each date half to cover. (Alternatively, pipe the goat cheese mixture using a resealable plastic bag with 1 inch cut from one corner, or simply spread the mixture on the dates with a butter knife.) Garnish the dates with the remaining tablespoon pistachios and more chives.

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