Plum Tomato Salsa With Sherry Vinegar Recipes

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BAKED CHICKEN WITH PLUM TOMATO SALSA



Baked Chicken with Plum Tomato Salsa image

Baked garlic and lime chicken topped with a fresh plum tomato salsa. This would be great with your favorite rice or even a side of black beans. Top with sour cream and/or chopped avocado for added freshness and flavor.

Provided by Niqi

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h

Yield 6

Number Of Ingredients 14

2 tablespoons spicy brown mustard
1 tablespoon mayonnaise
1 clove garlic, minced
1 lime, zested and juiced
4 chicken drumsticks
4 chicken thighs
salt to taste
1 pinch garlic pepper seasoning, or to taste
4 plum tomatoes, seeded and chopped
1 jalapeno pepper, seeded and chopped
½ red onion, chopped
¼ cup chopped fresh cilantro
1 lime, juiced
¼ cup chopped fresh parsley

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine mustard, mayonnaise, garlic, and zest and juice of 1 lime in a large bowl. Mix well. Sprinkle chicken drumsticks and thighs with salt and garlic pepper. Add chicken to the bowl and coat well. Place chicken into a baking dish.
  • Bake in the preheated oven until chicken is golden brown and juices run clear, about 40 minutes.
  • Meanwhile, combine tomatoes, jalapeno, onion, and cilantro in a bowl. Season with salt and juice of 1 lime.
  • Remove chicken from the oven and serve with pan juices and a generous portion of salsa on top. Garnish with parsley.

Nutrition Facts : Calories 244.3 calories, Carbohydrate 5.5 g, Cholesterol 82.4 mg, Fat 13.7 g, Fiber 1.2 g, Protein 23.9 g, SaturatedFat 3.5 g, Sodium 284.7 mg, Sugar 1.9 g

PLUM TOMATO SALSA WITH SHERRY VINEGAR



Plum Tomato Salsa With Sherry Vinegar image

This recipe was passed to me when I wasn't sure how to serve my grilled shrimp. This is from Cooks Illstrated and goes great with roasted clams, tuna swordfish, and bluefish. For a milder salsa, substitute a jalapeño for the serreno chile.

Provided by MelvinsWifey

Categories     Vegetable

Time 15m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 9

6 plum tomatoes, peeled, seeded, and cut into 1/2 inch dice
1 medium shallot, sliced thin
1 serrano chili, seeded and sliced thin
2 tablespoons sherry wine vinegar
1/3 cup olive oil
1/2 teaspoon fresh thyme leave, chopped (or 1/4 teaspoon dried thyme)
1 tablespoon fresh cilantro, chopped
1 tablespoon fresh parsley, chopped
salt and pepper (to taste)

Steps:

  • Mix all ingredients together in medium bowl.
  • Serve within 2 hours.

Nutrition Facts : Calories 119, Fat 12.1, SaturatedFat 1.7, Sodium 4.1, Carbohydrate 2.8, Fiber 0.8, Sugar 1.7, Protein 0.6

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