Pomegranate Prosecco Punch Recipes
POMEGRANATE PROSECCO PUNCH
Pomegranate prosecco punch is a beautiful drink that is full of flavor! Tangy, sweet, and bubbly - everything you want in a cocktail!
Provided by Julie Chiou
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Pour as much pomegranate juice and prosecco into a champagne glass then add pomegranate seeds and a sprig of rosemary to the glass.
- Cheers!
PROSECCO PUNCH
Steps:
- Add to a large pitcher the white grape juice and pomegranate juice. Pour the juice into 1 muffin tin, filling the cups half of the way up. Drop a few fresh raspberries and pomegranate seeds into each muffin cup and place in the freezer until frozen.
- Place the pitcher with the remaining juice in the fridge until ready to serve. Right before serving, pour the juice into a punch bowl and top with ginger ale and prosecco.
- Remove the muffin tin from the freezer and remove the ice cubes with a small spatula; let sit out for a minute if they don't pop out. Add ice cubes to punch bowl and serve!
POMEGRANATE PROSECCO PUNCH
The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory punch rich with fruity, tart pomegranate juice takes things in an even livelier direction.
Provided by Lillian Chou
Categories Holiday 2018 Christmas Christmas Eve New Year's Eve Winter Punch Cocktail Drink Pomegranate Juice Sparkling Wine Wine Citrus
Yield Makes about 10 cups
Number Of Ingredients 6
Steps:
- Stir together juices and sugar in a large punch bowl until sugar has dissolved. Stir in Prosecco and serve garnished with fruit.
- Do Ahead
- Punch, without Prosecco, can be made 1 day ahead and chilled.
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