Pomegranate Spiced Tea Recipes

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POMEGRANATE ICED TEA



Pomegranate Iced Tea image

Provided by Robert Irvine : Food Network

Categories     beverage

Time 15m

Yield 1 gallon

Number Of Ingredients 8

Juice of 2 lemons
Juice of 2 limes
2 tablespoons brown sugar
Sprigs of fresh mint, for muddle and garnish
8 cups sweet tea
4 cups pomegranate juice
1 cup cranberry juice
Ice, for glasses

Steps:

  • In a mixing bowl, crush or muddle the lemon and lime juices with the brown sugar, blending the juices and sugar together. Next, thin slice a few mint leaves and add to the juices. Then add the sweet tea, pomegranate juice and cranberry juice and mix well. After mixing, serve over ice and garnish with fresh mint.

Nutrition Facts : Calories 51 calorie, Sodium 11 milligrams, Carbohydrate 13 grams, Sugar 11 grams

HOT SPICED TEA



Hot Spiced Tea image

Give regular brewed black tea a unique flavor twist for the cold nights of winter. To brewed black tea, add cinnamon sticks, cloves, pomegranate juice and apple cider. Serve this tea nice and hot to your overnight guests just before bed.

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 6

4 cups water
4 tea bags
2 sticks cinnamon
10 whole cloves
4 cups pomegranate juice
4 cups apple cider

Steps:

  • In a large saucepan add the water and bring to a boil over medium-high heat. Remove from the heat and add the tea bags, cinnamon and cloves. Let steep, covered, for 20 minutes. Strain and return the tea to the pan, discarding the solids. Stir in the pomegranate juice and apple cider. Cook over medium-low heat for 10 minutes. Reduce the heat to low and keep warm until ready to serve. When ready to serve pour into cups or mugs and garnish with cinnamon sticks and lemon slices, if desired.

POMEGRANATE-MINT ICED TEA



Pomegranate-Mint Iced Tea image

Provided by Food Network Kitchen

Categories     beverage

Time 1h15m

Yield 6 to 8 drinks

Number Of Ingredients 0

Steps:

  • Bring 3 1/2 cups water to a boil. Remove from the heat, add 4 peppermint tea bags and steep 3 minutes. Remove the tea bags and gently squeeze out the liquid; pour the tea into a pitcher. Stir in 3 cups cold water, 1 1/2 cups pomegranate juice and 1/4 cup honey. Chill. Serve over ice with mint leaves.

POMEGRANATE TEA



Pomegranate Tea image

Cool weather brings pomegranates to the market and table just as many other fruits are disappearing. Use these beautiful, tart fruits to help warm up your chilliest evenings with a simple tea.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 3 cups

Number Of Ingredients 4

1 large pomegranate, rinsed well and quartered
4 cups cold water
Few sprigs mint (optional)
Few tablespoons honey (optional)

Steps:

  • In a small saucepan, bring pomegranate and the water to a boil; reduce heat. Add mint, if using; simmer until fragrant and colorful, about 15 minutes. Stir in honey, if using; strain tea, and serve hot.

POMEGRANATE ICED TEA



Pomegranate Iced Tea image

This mocktail can be made with freshly squeezed juice from a pomegranate or by using Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large pomegranate will produce about 1/2 cup of juice. I got this from a pomegranate site.

Provided by Sharon123

Categories     Beverages

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces freshly squeezed pomegranate juice or 2 ounces storebought pomegranate juice
5 ounces tea
1 ounce simple syrup (equal parts sugar and cold water dissolved together)
lemon wedge (to garnish)

Steps:

  • Prepare tea and cool.
  • Mix the rest of the ingredients.
  • Pour over ice in an iced tea glass.
  • Garnish with lemon wedge.

Nutrition Facts : Calories 0.2, Sodium 0.5, Carbohydrate 0.1

SPICED TEA AND POMEGRANATE FRAPPE



Spiced Tea and Pomegranate Frappe image

Make and share this Spiced Tea and Pomegranate Frappe recipe from Food.com.

Provided by Outta Here

Categories     Beverages

Time 30m

Yield 1 serving(s)

Number Of Ingredients 9

1 1/2 cups unsweetened pomegranate juice (I use Pom brand)
1 piece gingerroot, peeled and sliced (1 inch)
3 whole allspice, slightly crushed
2 inches cinnamon sticks
3 whole cloves
1/8 cup sugar
2 (2 g) bags black tea (I use English Breakfast)
6 ice cubes
1/4 cup 10% cream (I use fat-free half and half)

Steps:

  • Put juice in a small saucepan and add ginger, allspice, cinnamon, cloves and sugar. Stir.
  • Bring to a boil and boil 1 minute. Reduce heat and simmer, covered, 10 minutes. Add tea bags and simmer 2 minutes. Remove from heat and let steep 5 minutes.
  • Remove tea bags and let mixture cool to room temperature.
  • Strain liquid into a blender and discard spices. Add ice and cream and blend on high until ice is crushed and mixture is thickened.
  • Pour into a glass and enjoy!

Nutrition Facts : Calories 515.8, Fat 13.2, SaturatedFat 6.1, Cholesterol 22.4, Sodium 112.5, Carbohydrate 113, Fiber 12.2, Sugar 72.4, Protein 5.5

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