Pork Chop Parmesan Variation Recipes
PARMESAN-CRUSTED PORK CHOPS
Pork chops with a delicious Parmesan cheese crust.
Provided by Chelsey Seamon
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Whisk egg in a shallow bowl.
- Mix Parmesan cheese and Cajun seasoning together on a plate.
- Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
- Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 1.2 g, Cholesterol 160.6 mg, Fat 12.5 g, Fiber 0.1 g, Protein 30.5 g, SaturatedFat 5 g, Sodium 458.7 mg, Sugar 0.3 g
PORK CHOPS PARMIGIANA
Try out a simple variation of the Italian classic made easy with pork chops and on-hand ingredients, and cook Pork Chops Parmigiana from My Food and Family. Parmesan cheese, basil, mushrooms and more make Pork Chops Parmigiana a flavorful dish that will impress your friends and family!
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 2 min. on each side. Transfer to 13x9-inch baking dish, reserving drippings in skillet; sprinkle chops with Parmesan.
- Add vegetables to drippings in skillet; cook and stir 5 to 6 min. or until tender. Stir in pasta sauce and basil. Pour sauce over chops.
- Bake 15 min. or until chops are done (145°F). Top with mozzarella; lry stand 3 min or until cheese is melted.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g
CREAMY PARMESAN PORK CHOP SKILLET
A Parmesan cheese-enriched sauce adds velvety texture and lush flavor to this version of a classic pork chop dinner. It'll be a new weeknight staple in no time!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Rub pork chops with salt and pepper. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add pork; cook 2 to 4 minutes or until browned on first side. Turn pork; reduce heat to medium; cook 1 to 2 minutes or until browned on second side. Transfer to plate; cover with foil to keep warm. Butter will be very dark.
- Add remaining 2 tablespoons butter and the onions to skillet; cook 3 to 4 minutes or until onions soften and begin to brown. Stir in flour; cook and stir 30 to 60 seconds or until mixture thickens and begins to brown. Stir in broth and whipping cream; heat to simmering over medium-high heat. Return pork to skillet; reduce heat to low. Cover and cook 4 to 6 minutes or until pork is no longer pink in center (at least 145°F).
- Remove from heat; transfer pork to plates. Stir Parmesan cheese into sauce mixture in skillet. Spoon sauce over pork; top with parsley. Serve with potatoes.
Nutrition Facts : Calories 730, Carbohydrate 38 g, Cholesterol 190 mg, Fat 7 1/2, Fiber 2 g, Protein 48 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 1520 mg, Sugar 5 g, TransFat 1 g
PORK CHOPS WITH PARMESAN SAUCE FOR TWO
Moist and tender chops make a speedy and comforting weeknight meal that's just right for two. They're dressed with a smooth, creamy sauce seasoned with Parmesan, onion and a hint of nutmeg, parsley and thyme. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook chops in butter over medium heat until meat juices run clear; remove and keep warm. , Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients; heat through. Serve with chops.
Nutrition Facts : Calories 247 calories, Fat 12g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 488mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
PORK CHOPS WITH PARMESAN SAUCE
Moist and tender chops make a speedy and comforting weeknight meal. They're dressed with a smooth, creamy sauce seasoned with Parmesan, onion and a hint of nutmeg, parsley and thyme. Here's a new family favorite! Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet, cook chops in butter over medium heat until meat juices run clear; remove and keep warm. , Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients; heat through. Serve with chops.
Nutrition Facts : Calories 244 calories, Fat 11g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 475mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
PARMESAN BAKED PORK CHOPS
These were some of the best pork chops. Moist and tender with amazing flavor.
Provided by N8TE
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and spray with cooking spray.
- Combine Parmesan cheese, bread crumbs, pepper, and garlic powder in a bowl.
- Rub pork chops with olive oil and dip in the Parmesan mixture. Press mixture into pork chops to make sure they are well coated. Transfer to the prepared baking dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 354.4 calories, Carbohydrate 21.7 g, Cholesterol 62.7 mg, Fat 15.9 g, Fiber 1.2 g, Protein 29.8 g, SaturatedFat 5.9 g, Sodium 762.2 mg, Sugar 1.4 g
PARMESAN PORK CHOPS
Make and share this Parmesan Pork Chops recipe from Food.com.
Provided by lukesmom
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine crushed cornflakes, cheese, salt & pepper. Set aside.
- Beat egg in seperate bowl and dip pork chops in egg mixture being sure to cover both sides.
- Dip chops in cornflake mixture evenly coating both sides.
- Place chops on a foil lined pan and bake in oven at 350F for about 45 minutes. Do not turn or flip chops while cooking.
Nutrition Facts : Calories 489, Fat 24.6, SaturatedFat 9.6, Cholesterol 200.3, Sodium 1096.6, Carbohydrate 13.4, Fiber 0.5, Sugar 1.7, Protein 51
PORK CHOP PARMESAN VARIATION
This is my attempt at duplicating a dish from a wonderful restaurant in Charleston, SC, Tratorria Lucca. It's a play on pork Parmesan. Note: For the diced tomatoes, I sometimes use a Mario Batali basic tomato sauce recipe and separated the liquid from the tomatoes and add the basil. Also, I sometimes use the reserved liquid from the sauce, mixed with some oil, vinegar and sugar, for the sauce to drizzle on the arugula.
Provided by dkaminsky_Orlando
Categories Pork
Time 45m
Yield 4 Chops, 4 serving(s)
Number Of Ingredients 12
Steps:
- Set oven for 350 degrees.
- Pound pork thin.
- Add fresh basil, salt and pepper to tomatoes and mix, set aside.
- Combine bread crumbs and Parmesan.
- Dredge pork in flour, dip in eggs, Dredge in bread crumb mixture.
- Heat oil in oven proof pan and fry on medium to medium high to slightly brown pork, about 2 minutes per side.
- Spread tomato mixture all over the top of chop.
- Put smoked Prosciutto on top of chop.
- Bake, uncovered, for 20-25 minutes.
- Add cheese and cook 5 minutes longer.
- Plate and drizzle pan drippings over chops.
- Top with arugula finished with a mixture of 1 TBS red wine vinegar, 1/2 TSP sugar and 2 TBS olive oil, whisked together.
- Enjoy.
Nutrition Facts : Calories 613.1, Fat 32, SaturatedFat 13.8, Cholesterol 260.7, Sodium 709.3, Carbohydrate 18.5, Fiber 0.9, Sugar 1, Protein 59.2
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