Possibly The Best Layer Dip Youve Ever Eaten Recipes

ULTIMATE SEVEN LAYER DIP

Steps:

• Combine tomatoes, jalapenos, cilantro, minced scallions and 2 tablespoons lime juice in medium bowl.
• Stir in 1/8 teaspoon salt.
• Let stand until tomatoes begin to soften, about 30 minutes.
• Strain mixture into bowl and discard liquid.
• Pulse the black beans, garlic, remaining lime juice (except that for the guacamole)and remaining salt (ditto)in food processor until mixture resembles chunky paste.
• Transfer to bowl and wipe out food processor.
• Pulse sour cream and 2 1/2 cups cheese until smooth.
• Transfer to separate bowl.
• Spread bean mixture evenly over bottom of 8 oz. square clear glass baking dish or 1 quart glass bowl.
• Spread sour cream mixture evenly over bean layer, and sprinkle evenly with remaining cheese.
• Mash 3 avocados with lime juice and 1/2 teaspoon salt.
• Spread guacamole over cheese and top with tomato mixture.
• Sprinkle with sliced scallions and serve with tortilla chips.
• Dip can be refrigerated for up to 24 hours.
• Let dip stand at room temperature before serving.
• Note: For a crowd, double the recipe and serve in 13 x 9 inch clear glass baking dish.

HAYSTACK (THE BEST 7-LAYER DIP EVER)

Steps:

• Place refried beans into a bowl and mash until smooth. Scoop avocado out of the peels and mash with refried beans until thoroughly combined. Spread the bean mixture over a large platter in an even layer.
• Mix sour cream, mayonnaise, and taco seasoning in a bowl; spread in a layer over the bean mixture. Sprinkle tomatoes and green onions as a single layer, then top with a layer of bean sprouts. Sprinkle Cheddar cheese over the top.