Pressure Cooker Lasagna Recipe 45
LASAGNA IN THE PRESSURE COOKER
Make and share this Lasagna in the Pressure Cooker recipe from Food.com.
Provided by TishT
Categories Meat
Time 22m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In the opened pressure cooker, add the oil and heat at medium until it just begins to smoke. Add the onions, ground beef, salt, and pepper and continue cooking until the onions become transluscent and the beef has browned.
- Add the pasta sauce and water to the beef and onions. Stir and remove from heat into a large bowl.
- In another bowl, mix the ricotta, eggs, parmesan, garlic, seasoning, and some more salt and pepper as desired.
- Fill the bottom of the cooled pressure cooker with 1/4 inch of water. Layer with a fifth of the beef and sauce into the bottom then top with noodles. Cover the noodles with a third of the cheese. Cover the cheese with another layer of sauce, then noodles. Repeat until all layers have been used. The final layer should be noodles topped with sauce.
- Lock the lid and bring to high pressure. Reduce heat to level to maintain high pressure and cook for 7 minutes. After 7 minutes, quick release pressure and sprinkle with remaining cheese. Cover and allow to rest for 10 minutes.
- Serve from the pressure cooker pot with some crusty bread.
PRESSURE COOKER LASAGNA RECIPE - (4/5)
Provided by janriff924
Number Of Ingredients 14
Steps:
- In the opened pressure cooker, add the oil and heat at medium until it just begins to smoke. Add the onions, ground beef, salt, and pepper and continue cooking until the onions become translucent and the beef has browned. Add the pasta sauce and water to the beef and onions. Stir and remove from heat into a large bowl. In another bowl, mix ricotta, eggs, parmesan, garlic, seasoning, and some more salt and pepper (to taste). Fill the bottom of the cooled pressure cooker with 1/4 inch of water. Ladle a fifth of the beef and sauce into the bottom then top with noodles. Cover the noodles with a third of the cheese. Cover the cheese with another layer of sauce, then noodles. Repeat until all layers have been used. The final layer should be noodles topped with sauce. Lock the lid and bring to high pressure. Reduce heat to level to maintain high pressure and cook for 7 minutes. After 7 minutes, quick release pressure and sprinkle with remaining cheese. Cover and allow to rest for 10 minutes. Serve warm.
More about "pressure cooker lasagna recipe 45"
INSTANT POT LASAGNA - TESTED BY AMY + JACKY - PRESSURE …
From pressurecookrecipes.com
5/5 (265)Total Time 50 minsCategory MainCalories 474 per serving
- Create Ricotta Cheese Mixture: In a mixing bowl, beat one large egg, then add in ¾ cup (200g) Ricotta cheese. Season with 1 tsp (1g) Italian seasoning, ground black pepper, and ⅓ tsp kosher salt.
- Assemble Instant Pot Lasagna: Line a 7-inch springform pan with cut-out parchment paper (optional). Break the uncooked oven-ready lasagna noodles into smaller pieces, then layer them at bottom of the pan in a single layer. Layer ⅓ portion of the meat sauce on the lasagna noodles. Layer Ricotta cheese mixture on the meat sauce, then add shredded mozzarella cheese on top. Repeat this layering cycle twice. Add ¼ cup (30g - 40g) freshly grated Parmesan cheese on the very top. Then, wrap the springform pan tightly with aluminum foil.
- Pressure Cook Lasagna: Pour 1 cup (250ml) cold water, then place a trivet in Instant Pot. Create a sling foil, then place springform pan in Instant Pot. Close lid, then pressure cook at High Pressure for 24 minutes + 10 minutes Natural Release.*Note: Since some oven-ready lasagna noodles take longer to cook, make sure to check that the noodles are properly cooked before proceeding to the next step. If they're still a bit firm, cover it with the aluminum foil, place it back in the Instant Pot, then Pressure Cook at High Pressure for another 5 - 6 minutes + Quick Release.
- Optional Broil Lasagna: Preheat oven to 425°F when Instant Pot is natural releasing. Place the cooked lasagna in a 425°F oven until the cheese is browned on top (~7 - 9 mins).
THE ULTIMATE GUIDE TO PERFECT PRESSURE COOKER LASAGNA RECIPES
From homepressurecooking.com
Cuisine ItalianTotal Time 45 minsCategory Main CourseCalories 480 per serving
INSTANT POT LAZY LASAGNA (EASY ONE-POT MEAL!) - THE RECIPE WELL
From therecipewell.com
2 SCRUMPTIOUS PRESSURE COOKER LASAGNA RECIPE - MISS VICKIE
From missvickie.com
PRESSURE COOKER LASAGNA RECIPE - BOSSKITCHEN.COM
From bosskitchen.com
INSTANT POT LASAGNA - NO SPECIAL PAN NEEDED!
From kristineskitchenblog.com
THE ULTIMATE GUIDE ON HOW TO COOK LASAGNA IN A PRESSURE COOKER: …
From grilling4all.com
INSTANT POT LASAGNA - DADCOOKSDINNER
From dadcooksdinner.com
LASAGNA IN THE PRESSURE COOKER RECIPE - CHEF'S RESOURCE
From chefsresource.com
UNLOCK QUICK & EASY LASAGNA: PRESSURE COOKER METHOD …
From doughnutlounge.com
DELICIOUSLY FAST: HOW TO MAKE LASAGNA IN A PRESSURE COOKER
From glossykitchen.com
PRESSURE COOKER LASAGNA RECIPE (PREPLESS!) - OLIVIA'S …
From oliviascuisine.com
INSTANT POT LASAGNA - JO COOKS
From jocooks.com
PRESSURE COOKER LASAGNA RECIPE - RECIPES.NET
From recipes.net
EASY PRESSURE COOKER LASAGNA IN A BUNDT PAN RECIPE
From homepressurecooking.com
THE BEST INSTANT POT LASAGNA RECIPE - SIMPLY HAPPY …
From simplyhappyfoodie.com
REVOLUTIONARY TRICK: HOW TO COOK LASAGNA IN PRESSURE COOKER FAST
From doughnutlounge.com
LASAGNA RECIPES | FOOD NETWORK
From foodnetwork.com
PRESSURE COOKER LASAGNA RECIPE 45
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love