Prosciutto Wrapped Pears With Blue Cheese Recipes

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PEARS WITH BLUE CHEESE AND PROSCIUTTO



Pears With Blue Cheese and Prosciutto image

Pears With Blue Cheese and Prosciutto

Provided by Real Simple Editors

Time 10m

Number Of Ingredients 5

2 pears (such as Bosc or Bartlett), each cut into 8 wedges
2 teaspoons fresh lemon juice
1 cup arugula
3 ounces blue cheese, cut into small pieces
6 ounces thinly sliced prosciutto, cut in half lengthwise

Steps:

  • In a large bowl, toss the pears and lemon juice.
  • Layer a slice of pear, an arugula leaf, and a piece of cheese on a piece of prosciutto and roll up.

Nutrition Facts : Calories 114 kcal, Carbohydrate 8 g, Cholesterol 25 mg, Protein 7 g, SaturatedFat 4 g, Sodium 406 mg, Sugar 5 g, Fat 6 g, UnsaturatedFat 0 g

PROSCIUTTO AND CREAMY BLUE CHEESE PEAR SLICES



Prosciutto and Creamy Blue Cheese Pear Slices image

Combining salty prosciutto, sweet pear and creamy cheese, this four-ingredient recipe can be ready in 10 minutes.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 12

Number Of Ingredients 4

1 oz cream cheese, softened
1 oz crumbled blue cheese (about 8 teaspoons)
1 ripe (not firm) medium pear, cut in half lengthwise, cut into 12 slices
6 thin slices prosciutto, cut in half lengthwise

Steps:

  • In small bowl, stir cream cheese and blue cheese, using rubber spatula, until well blended.
  • Spread rounded 1/2 teaspoon cheese mixture on each pear slice. Starting at one end of each pear slice, wrap 1 prosciutto strip in spiral fashion around pear slice.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 150 mg, Sugar 2 g, TransFat 0 g

ROASTED PROSCIUTTO-WRAPPED PEAR WITH BLUE CHEESE CREAM



Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream image

Make and share this Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream recipe from Food.com.

Provided by gailanng

Categories     Ham

Time 11m

Yield 2-3 serving(s)

Number Of Ingredients 6

6 slices prosciutto, very thin and trimmed of excess fat
1/2 medium bartlett pears (very ripe and sweet is best) or 1/2 medium Anjou pear, cored and cut into 6 wedges (very ripe and sweet is best)
1/2 cup blue cheese, crumbled
2 tablespoons light cream
1/2 teaspoon thyme, finely chopped
fresh ground black pepper

Steps:

  • Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil.
  • Lay the prosciutto slices side by side on a work surface. Place a pear wedge near the end of each one and roll up. Transfer the wrapped pear wedges to the baking sheet. At this point you can lightly sprinkle over with freshed ground black pepper, if desired. Roast about 6 minutes, until the prosciutto is lightly browned and the pear has softened.
  • Meanwhile, combine the blue cheese, cream and thyme in a small saucepan over medium heat. Cook about 3 minutes, stirring constantly, until the cheese melts. Season with pepper to taste. Arrange the roasted wrapped pears on a plate around a small bowl containing the blue cheese cream. Serve immediately.

Nutrition Facts : Calories 181.8, Fat 12.7, SaturatedFat 8.1, Cholesterol 35.2, Sodium 477.4, Carbohydrate 10.2, Fiber 1.8, Sugar 5.8, Protein 7.8

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