Pumpkin Pancakes For Baby And Me Recipes
PUMPKIN PANCAKES
These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.
Provided by Anonymous
Categories Breakfast and Brunch Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 45.8 g, Cholesterol 35.9 mg, Fat 7.2 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 1.8 g, Sodium 608.1 mg, Sugar 11 g
PUMPKIN PANCAKES FOR BABY AND ME!
A light, cakey, moist pumpkin spice pancake that is delicious as breakfast or snacks. Comes from "Cooking For Baby" cookbook by Lisa Barnes. For chidren over 12 mo. due to the baking soda. I like to water down pure maple syrup and brush it onto the pancake for a subtle, not-too-sweet addition, since it doesn't need much.
Provided by Dazy5224
Categories Breakfast
Time 30m
Yield 10 5, 4 serving(s)
Number Of Ingredients 15
Steps:
- -In a large mixing bowl, whisk together milk, pumpkin, egg, butter, and vinegar til blended.
- -In a separate bowl, combine dry ingredients. I like to whisk the dry ingredients together, they blend really well that way.
- -Stir dry ingredients into wet mix with a wooden spoon just until blended. Batter will be very thick! Let sit while you ready the pan (10 minutes or so).
- -Spray griddle or nonstick pan with oil (or use butter ;) and heat on medium.
- -Pour batter by 1/4 cupfuls onto pan and spread the batter out a bit. Cook til bubbles form on top of pancakes, 2-3 minutes, and flip. Cook til golden on second side, about 1 min more.
- You can refrigerate these in an airtight container for 3 days, or wrap and freeze for a month. Great toasted or broiled in a toaster oven.
Nutrition Facts : Calories 261.7, Fat 11.1, SaturatedFat 2.3, Cholesterol 59, Sodium 1822.6, Carbohydrate 35.2, Fiber 5, Sugar 11.3, Protein 8.1
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