Queens Puff Recipes

QUEEN'S PUFF

Steps:

• Heat oven to 375° with a rack in the upper third of the oven. Oil a 9- by 13-in. baking dish with 1 tbsp. oil. Drop 1/2-cup scoops of mashed potatoes into dish, spaced about 2 in. apart.
• Heat remaining 1 tbsp. oil in a large frying pan over high heat. Cook sausage, turning often, until golden brown, about 5 minutes. Scatter cooked sausage in pan, laying over and between potato mounds. Add spinach to frying pan and wilt, stirring occasionally, about 1 minute. Sprinkle spinach over sausage.
• Whisk eggs together in a large bowl until broken up. Whisk in flour, baking powder, salt, thyme, and onions. Pour mixture over sausage and potatoes. Sprinkle cheese on top.
• Bake until potatoes are bubbling, 20 to 25 minutes.
• Note: Nutritional analysis is per serving.

QUEEN PUFF'S EASY BAKED BEANS

Steps:

• Preheat oven to 350 degrees.
• In a skillet cook bacon and chopped onion. Or you may just lay uncooked bacon strips on top of beans before puting in oven.
• In a baking dish mix beans, ketchup, brown sugar, onion powder (if you didn't use the chopped onion), and mustard).
• Add bacon and stir gently to mix bacon into beans.
• Bake 1 hour in oven or in crock pot on low 4-6 hours/high 2-3 hours. If you are in a hurry, you can also microwave instead for 15 minutes.

QUEEN PUFF'S SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 350º
• Spray baking pan with cooking spray.
• While sweet potatoes are still warm in a mixing bowl, mix in butter, sugars, cinnamon, eggs, milk and vanilla.
• Fold in raisins and pecans, if desired.
• Spread in baking dish.
• Make topping mix, which consists of the last 3 ingredients. Mix brown sugar, pecans and cinnamon. Add to top of sweet potatoes.
• Bake for 25 minutes.
• After removing casserole from oven, place marshmallows on top. You may want to add a small amount of brown sugar, cinnamon and/or pecans on top of marshmallows.
• Bake 5-10 minutes more until marshmallows brown to your liking.