Quenelles De Poulet Recipes

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CHICKEN QUENELLES



Chicken Quenelles image

Provided by Stuart O'Keeffe

Time 55m

Yield 10 servings

Number Of Ingredients 6

2 whole, boneless chicken breasts
1 teaspoon salt and freshly ground pepper
1 tablespoon grated Parmesan cheese
Grated nutmeg to taste
1 egg
1 cup heavy cream

Steps:

  • Cut the chicken meat into one-inch cubes and chill for about 30 minutes in the fridge. Put the chicken, salt and pepper, Parmesan cheese, nutmeg and egg into a food processor. Blend thoroughly. Add the cream in small intervals through the funnel until well incorporated.
  • Bring a pot of water to the boil.
  • Fill pastry bag with chicken mixture. Pipe chicken mixture into simmering water at 1 inch intervals and cook for 4 to 6 minutes.
  • These dumplings can be served with your favorite pasta dish.

QUENELLES DE POULET



Quenelles De Poulet image

Make and share this Quenelles De Poulet recipe from Food.com.

Provided by DrGaellon

Categories     Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground chicken
1 pinch salt
2 pinches white pepper
1 pinch thyme
2 slices white bread, crusts removed
1/2 cup heavy cream
1 egg

Steps:

  • Soak bread in cream for 30 minutes.
  • Push through a sieve.
  • Combine with all other ingredients.
  • Form into small quenelles using the classic French 2-spoons technique, or simply drop by the half-tablespoon into simmering broth or water.
  • Poach lightly in broth or water.

Nutrition Facts : Calories 316.1, Fat 21.8, SaturatedFat 9.9, Cholesterol 184.8, Sodium 199.7, Carbohydrate 7.3, Fiber 0.3, Sugar 0.6, Protein 22.9

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