PEPPERONI ROLLS
These are the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern PA. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat!
Provided by kaoscarson
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h10m
Yield 20
Number Of Ingredients 9
Steps:
- Dissolve 1/2 teaspoon sugar in 1 cup of warm water in a small bowl. Sprinkle yeast over the water and let stand for 5 minutes.
- Mix flour, 3/4 cup sugar, and salt in a large bowl. Stir in the yeast mixture, beaten eggs, and melted butter. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 1/2 hours.
- Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Punch down the dough, and divide it into 20 equal pieces about the size of a golf ball. Using your hands, flatten each piece into a small rectangle about 4 inches square. Place 3 slices of pepperoni down the center of each dough square, overlapping the slices. Place another row of 3 slices next to the first. Roll the dough around the pepperoni slices, pinch the edges closed, and place the rolls on the prepared cookie sheet.
- Bake the rolls in the preheated oven for 14 to 16 minutes, until the bottoms are lightly browned and the tops are barely golden.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 31.6 g, Cholesterol 42.6 mg, Fat 10.3 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 458.5 mg, Sugar 7.7 g
QUICK PEPPERONI ROLLS
Make and share this Quick Pepperoni Rolls recipe from Food.com.
Provided by Ursie
Categories Breads
Time 20m
Yield 6 rolls, 6 serving(s)
Number Of Ingredients 3
Steps:
- Cut a plug out of one end of each of the (6) rolls and remove the bread center.
- Stuff each roll with 3 slices of Pepperoni.
- Then Stuff each with 1 slice of provalone cheese.
- Replace bread Plug and Bake following package directions.
- Then just sit back and enjoy the raves!
QUICK AND EASY PEPPERONI ROLLS
Steps:
- Let bread thaw out from the freezer for a few hours. Roll the dough out to about an 11x11 square. Spread your sauce with a large spoon and then add on your mozzarella cheese. Lay the pepperoni in rows covering the top. Roll the dough up.
- Melt the butter and brush it on top of the rolled dough. Sprinkle it with parmesan cheese and some garlic salt. Bake on a baking sheet at 375 for 15-25 minutes.
Nutrition Facts : Calories 21 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 446 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
PEPPERONI ROLLS
My mother made the pepperoni rolls for me when I was growing up. I loved pepperoni and would walk around the house munching on stick pepperoni. One she made the rolls for me as a snack and I feel in love with them. If you like, add some chopped-up veggies to the rolls. -Wendy Steiner, Suwanee, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 32 appetizers.
Number Of Ingredients 4
Steps:
- Divide one loaf of dough into 16 pieces; roll each into a 3-in. circle. Place a piece of pepperoni and cheese in the center of each circle. Fold all edges together; press to seal. Place rolls, seam side down, on a parchment paper-lined baking sheet. , Preheat oven to 350°. Repeat with remaining ingredients. Bake 15-20 minutes or until golden brown. Serve warm with pizza sauce.
Nutrition Facts :
PEPPERONI ROLL -UPS
These appetizers are very quick and easy. The recipe came from Taste of Home. My kids like this because they say it tastes like pizza, in a bite size piece.
Provided by mary winecoff
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Unroll crescent dough.
- Separate into eight triangles.
- Place eight pepperoni pieces on each.
- Place a piece of cheese on the long side of each triangle.
- Sprinkle with 1/2 teaspoon Italian seasoning.
- Roll up each, starting with long side.
- Pinch seams to seal.
- Sprinkle with garlic salt and remaining Italian seasoning.
- Place 2 inches apart on a greased baking sheet.
- Bake at 375F for 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 125.3, Fat 4.7, SaturatedFat 1.8, Cholesterol 22.9, Sodium 240.5, Carbohydrate 15, Fiber 1.1, Sugar 1.3, Protein 5.3
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