OLIVE CREAM CHEESE SPREAD
Olive Cream Cheese Spread
Provided by The Rachael Ray Staff
Number Of Ingredients 8
Steps:
- In a small mixing bowl, combine cream cheese and chopped olives
- Spread olive spread over toasted baguette slices drizzled with oil
RACHAEL RAY'S OLIVE AND GARLIC CHEESE SPREAD
Make and share this Rachael Ray's Olive and Garlic Cheese Spread recipe from Food.com.
Provided by nmlaurent
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 425 degrees F.
- Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread. Transfer to a serving bowl and top with hazelnuts. Toast the bread on a baking sheet 5 to 10 minutes to lightly crisp. Surround the spread with bread, pita crisps and celery.
Nutrition Facts : Calories 508.5, Fat 30, SaturatedFat 13, Cholesterol 62.5, Sodium 807.5, Carbohydrate 45.1, Fiber 4.2, Sugar 1, Protein 16.1
OLIVE AND GARLIC SOFT CHEESE SPREAD WITH WHOLE-GRAIN BAGUETTE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven 425 degrees F.
- Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread. Transfer to a serving bowl and top with hazelnuts. Toast the bread on a baking sheet 5 to 10 minutes to lightly crisp. Surround the spread with bread, pita crisps and celery.
INSTANT PESTO TORTA WITH BREAD AND VEGETABLES
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Line a small shallow dish or bowl with plastic wrap or waxed paper. Coat wrap with vegetable spray. Arrange a pattern in bottom of the dish using the sun-dried tomatoes and basil. Add 1 1/2 tubs of garlic and herb cheese (about half a pound) to the dish and smooth over, then layer in the sun-dried tomato spread and the pesto. Spread the remaining cheese on top of the pesto. Place a serving plate over the bowl and invert the bowl. Hold on to the edges of the waxed paper or wrap to release the cheese. Remove the waxed paper or plastic wrap. Arrange the sliced baguette along 1 side of the torta.
- Arrange carrots and tomatoes along the opposite side of the torta.
OLIVE-PARSLEY PESTO SPREAD WITH SHRIMP AND CELERY
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place pine nuts in a small skillet and toast over medium heat. Cool nuts and add to food processor. Add olives, garlic, parsley, lemon zest and juice, and cheese and process until finely chopped. Turn processor on and stream in extra-virgin olive oil. Season the sauce with salt and pepper and place in a small dish. Surround with shrimp and celery sticks and serve.
GARLIC AND OLIVE BUTTER
Provided by Rachael Ray : Food Network
Categories condiment
Time 5m
Yield 1 pound
Number Of Ingredients 3
Steps:
- Place the garlic in a food processor and process until chopped. Add the softened butter and process until smooth. Add the olives to the food processor and pulse them into the mixture until they are just barely combined. Roll garlic olive butter into logs using double layers of plastic food wrap. Store butter logs in the freezer. Cut off discs to top grilled chicken or broiled fish.
- For Garlic Olive Bread: Soften 1/4 pound of butter to make 1 loaf of garlic olive bread. Toast a split loaf of bread under hot broiler. Spread with softened garlic olive butter on each half of bread. Sprinkle bread with a little grated cheese and return bread to broiler to melt butter and cheese. Slice and serve.
ROASTED GARLIC CHEESE SPREAD
I like this with celery sticks. You can use crackers if you want, but I try to stay low carb. If it seems really easy, it is. No fussing with tons of ingredients. You can make this up really fast if friends drop over unexpectedly.
Provided by PalatablePastime
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Squeeze cloves of roasted garlic out and place it in a food processor with the softened cheese.
- Pulse until smooth and creamy.
Nutrition Facts : Calories 262.4, Fat 3.2, SaturatedFat 2.1, Cholesterol 18.1, Sodium 1241.2, Carbohydrate 23.1, Fiber 0.6, Sugar 1.2, Protein 34.6
RACHAEL RAY'S PHILLY CHEESESTEAK
I got this recipe from Rachel Ray's 30 minute meals cookbook and loved it! I use sweet Maui onions, add grilled mushrooms and use Sara Lee's hoagie rolls for freshness. You can also substitute provolone cheese for Cheez Whiz instead.
Provided by Iron Woman
Categories High Protein
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a medium saucepan over medium high heat.
- Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan.
- Add onions and season with salt and pepper or steak seasoning blend.
- Cook onions, stirring occasionally, 10 minutes or until onions are soft and caramel in color.
- Heat a heavy griddle pan over medium high to high heat.
- Wipe griddle with a drizzle of oil using a paper towel.
- Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side.
- Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook.
- When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper.
- When all of the steaks are cooked, line each of your split rolls with 2 slices of provolone cheese.
- Pile 1/4 of your meat and onions on to the griddle and mix together with your spatula.
- Pile the meat and onions into rolls on top of the cheese.
- The heat from the meat and onions will melt the cheese.
- Repeat for remaining servings and serve.
Nutrition Facts : Calories 939.5, Fat 57.5, SaturatedFat 24.2, Cholesterol 184.8, Sodium 903.3, Carbohydrate 38.8, Fiber 2.4, Sugar 4.5, Protein 63.6
ROASTED GARLIC CHEESE SPREAD
Make and share this Roasted Garlic Cheese Spread recipe from Food.com.
Provided by PalatablePastime
Categories Spreads
Time 1h25m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Note- If using salted butter, lower amount of salt used or omit.
- Preheat oven to 325°F.
- Cut off top third of garlic head without peeling away papery skin.
- Drizzle top of garlic with olive oil until it is saturated.
- Place garlic cut side down in a ovenproof ramekin dish or baking pan.
- Roast for 60-75 minutes, or until soft and tender.
- When slightly cooled, squeeze out roasted garlic cloves and place in a mini-food processor (or may place in a bowl to whisk by hand).
- Add softened cream cheese, butter, salt, and pepper to mini-processor and pulse until creamy and smooth.
- Place in a serving/storage dish and blend in snipped chives (if using).
- Serve softened spread with assorted crackers.
PAULA DEEN'S GARLIC CHEESE SPREAD
This recipe comes from my sister-n-law who got the recipe out of one of her Paula Deen cookbook books. We had it over New Years at their New Years Eve party. I just had to have the recipe. She served the spread with Stacy's Pita Chips.
Provided by Marsha D.
Categories Spreads
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together and chill before serving.
- Serve with your favorite chips or Stacy's Pita Chips.
Nutrition Facts : Calories 276.9, Fat 25.7, SaturatedFat 16.2, Cholesterol 83.6, Sodium 632.3, Carbohydrate 4.3, Fiber 0.1, Sugar 2.1, Protein 7.7
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