Radish Greens Pesto Sauce Recipes

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RADISH GREENS PESTO



Radish Greens Pesto image

Don't toss those radish greens! I love to sauté them to make a simple side dish or blend them into this vibrant radish green pesto. Spread it onto bread, toss it with pasta, dollop it onto salads, and more!

Provided by Jeanine Donofrio

Categories     condiment

Number Of Ingredients 9

1/2 cup pine nuts or pepitas
1 small garlic clove
1/4 teaspoon sea salt
Freshly ground black pepper
2 tablespoons lemon juice
1 cup radish greens
1 cup basil
1/4 to 1/3 cup extra-virgin olive oil (more if desired)
1/4 cup Parmesan cheese (optional)

Steps:

  • In a food processor, combine the pine nuts, garlic, salt, and pepper and pulse until well chopped. Add the lemon juice and pulse again.
  • Add the radish greens and basil and pulse until combined.
  • With the food processor running, drizzle in the olive oil and pulse until combined. Add the Parmesan cheese, if using, and pulse briefly to combine. For a smoother pesto, add more olive oil.

RADISH GREENS PESTO



Radish Greens Pesto image

Pungent, peppery radish greens make perfect pesto and pack a nutritional punch! Use with chicken, fish, pasta, vegetables, potatoes or any other way you would use traditional basil pesto.

Provided by By: Carol | From A Chef's Kitchen

Categories     Sauces Dressings and Marinades

Time 30m

Number Of Ingredients 7

4 cups (packed) radish tops ((4 good handfuls) washed and dried)
4 cloves garlic (finely chopped)
1/2 large lemon ((approximately 2 tablespoons) juiced)
1/2 cup sliced or slivered almonds (or coarsely chopped macadamia nuts or pistachios)
1/2 cup freshly grated Parmesan cheese
1/3 cup extra-virgin olive oil (plus more as needed)
Salt and freshly ground black pepper (to taste)

Steps:

  • Combine first 6 ingredients in a food processor or blender. (If you can't get all the greens into your processor, work in batches.)
  • Process until smooth, scraping down the sides as needed.
  • Add additional olive oil to achieve a thick sauce consistency. Season to taste with salt and black pepper.

Nutrition Facts : ServingSize 1, Calories 390 kcal, Carbohydrate 19 g, Protein 8 g, Fat 33 g, SaturatedFat 6 g, Cholesterol 11 mg, Sodium 383 mg, Fiber 4 g, Sugar 10 g, UnsaturatedFat 26 g

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