RADISH GREENS PESTO
Don't toss those radish greens! I love to sauté them to make a simple side dish or blend them into this vibrant radish green pesto. Spread it onto bread, toss it with pasta, dollop it onto salads, and more!
Provided by Jeanine Donofrio
Categories condiment
Number Of Ingredients 9
Steps:
- In a food processor, combine the pine nuts, garlic, salt, and pepper and pulse until well chopped. Add the lemon juice and pulse again.
- Add the radish greens and basil and pulse until combined.
- With the food processor running, drizzle in the olive oil and pulse until combined. Add the Parmesan cheese, if using, and pulse briefly to combine. For a smoother pesto, add more olive oil.
RADISH GREENS PESTO
Pungent, peppery radish greens make perfect pesto and pack a nutritional punch! Use with chicken, fish, pasta, vegetables, potatoes or any other way you would use traditional basil pesto.
Provided by By: Carol | From A Chef's Kitchen
Categories Sauces Dressings and Marinades
Time 30m
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a food processor or blender. (If you can't get all the greens into your processor, work in batches.)
- Process until smooth, scraping down the sides as needed.
- Add additional olive oil to achieve a thick sauce consistency. Season to taste with salt and black pepper.
Nutrition Facts : ServingSize 1, Calories 390 kcal, Carbohydrate 19 g, Protein 8 g, Fat 33 g, SaturatedFat 6 g, Cholesterol 11 mg, Sodium 383 mg, Fiber 4 g, Sugar 10 g, UnsaturatedFat 26 g
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